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23 Cozy Winter Christmas Soups That Warm the Whole House

December 4, 2025 by Chloe Lancaster Leave a Comment


Introduction

Winter is the perfect time to enjoy a comforting bowl of soup, especially during the holiday season. These 23 cozy Christmas soups bring warmth, flavor, and festive cheer to your table. From creamy classics to hearty vegetable blends, there’s a recipe for every taste.


1. Creamy Roasted Butternut Squash Soup

This rich and creamy soup combines roasted butternut squash with hints of nutmeg and cinnamon for a comforting winter treat.

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1/2 tsp nutmeg
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper, roast for 25-30 mins.
  2. In a pot, sauté onion and garlic until translucent.
  3. Add roasted squash, broth, and nutmeg; simmer 10 mins.
  4. Blend until smooth, stir in cream.
  5. Adjust seasoning.

How to Serve It
Garnish with a swirl of cream and a sprinkle of fresh thyme. Serve with crusty bread.


2. Classic Chicken Noodle Soup

A heartwarming soup filled with tender chicken and soft noodles, perfect for cold evenings.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 2 cups egg noodles
  • Salt and pepper to taste

Instructions

  1. Heat oil in a pot, sauté onion, carrots, and celery 5 mins.
  2. Add broth and thyme, bring to boil.
  3. Add chicken and noodles, cook 8-10 mins.
  4. Season with salt and pepper.

How to Serve It
Top with fresh parsley and serve with warm breadsticks.


3. Creamy Tomato Basil Soup

Smooth and tangy, this tomato soup is a holiday favorite with fragrant basil and cream.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 6 cups fresh tomatoes, chopped
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Heat oil, sauté onion and garlic 3-4 mins.
  2. Add tomatoes, simmer 15 mins.
  3. Stir in broth, cook 10 mins.
  4. Blend until smooth, add cream and basil.
  5. Adjust seasoning.

How to Serve It
Top with extra basil and a swirl of cream, serve with toasted bread.


4. Roasted Carrot and Ginger Soup

Sweet roasted carrots combined with a hint of ginger create a warming, flavorful soup.

Ingredients

  • 1 lb carrots, peeled and chopped
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 tbsp fresh ginger, grated
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Roast carrots with olive oil, salt, pepper for 25 mins.
  2. Sauté onion and ginger in a pot 3-4 mins.
  3. Add roasted carrots and broth, simmer 10 mins.
  4. Blend until smooth, stir in coconut milk.

How to Serve It
Garnish with a drizzle of coconut milk and fresh parsley.


5. French Onion Soup

Rich caramelized onions and melted cheese make this classic soup perfect for a winter evening.

Ingredients

  • 4 large onions, thinly sliced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cups beef broth
  • 1 tsp thyme
  • 1 baguette, sliced
  • 1 cup Gruyère cheese, shredded
  • Salt and pepper

Instructions

  1. Sauté onions in butter and oil until caramelized, about 25 mins.
  2. Add broth and thyme, simmer 15 mins.
  3. Toast baguette slices, top with cheese.
  4. Ladle soup into bowls, place cheese-topped toast on top, broil until melted.

How to Serve It
Sprinkle with fresh thyme and serve immediately.


6. Creamy Potato Leek Soup

Smooth and silky, this potato leek soup is both hearty and elegant, perfect for holiday gatherings.

Ingredients

  • 4 large potatoes, peeled and diced
  • 2 leeks, cleaned and sliced
  • 2 tbsp butter
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Melt butter in a pot, sauté leeks 5 mins until soft.
  2. Add potatoes and broth, simmer 20 mins until tender.
  3. Blend until smooth, stir in cream, season to taste.

How to Serve It
Garnish with fresh chives or a drizzle of cream.


7. Spiced Pumpkin Soup

This spiced pumpkin soup has autumnal flavors that feel perfect for Christmas.

Ingredients

  • 1 small pumpkin, peeled and cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cinnamon
  • 4 cups vegetable broth
  • 1/2 cup cream
  • Salt and pepper to taste

Instructions

  1. Roast pumpkin at 400°F (200°C) for 25 mins.
  2. Sauté onion and garlic until soft, add roasted pumpkin and broth.
  3. Simmer 10 mins, blend smooth.
  4. Stir in cream, season to taste.

How to Serve It
Top with roasted pumpkin seeds and a sprinkle of cinnamon.


8. Creamy Mushroom Soup

Rich, earthy flavors from fresh mushrooms create a comforting winter favorite.

Ingredients

  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 3 tbsp butter
  • 4 cups vegetable broth
  • 1/2 cup cream
  • Salt and pepper to taste

Instructions

  1. Sauté onions and mushrooms in butter until golden.
  2. Add broth, simmer 15 mins.
  3. Blend half the soup for creaminess, stir in cream, season.

How to Serve It
Garnish with sautéed mushroom slices and fresh thyme.


9. Lentil and Vegetable Soup

Packed with protein and veggies, this soup is nutritious and filling.

Ingredients

  • 1 cup red lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • Salt and pepper

Instructions

  1. Sauté onion, carrots, and celery until soft.
  2. Add lentils, broth, and cumin. Simmer 20 mins.
  3. Season with salt and pepper.

How to Serve It
Serve with a slice of crusty bread or a sprinkle of parsley.


10. Broccoli Cheddar Soup

A creamy classic, this soup blends fresh broccoli and sharp cheddar for a crowd-pleaser.

Ingredients

  • 4 cups broccoli florets
  • 1 onion, chopped
  • 2 tbsp butter
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream
  • Salt and pepper

Instructions

  1. Sauté onion in butter, add broccoli and broth, simmer 10-12 mins.
  2. Blend until smooth, stir in cheese and cream.
  3. Adjust seasoning.

How to Serve It
Top with extra cheddar and a pinch of paprika.


11. Italian Wedding Soup

This comforting Italian soup is filled with tender meatballs and delicate pasta for a festive feel.

Ingredients

  • 1 lb ground turkey or beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 4 cups chicken broth
  • 1 cup tiny pasta
  • 1 cup chopped spinach
  • Salt, pepper, Italian herbs

Instructions

  1. Mix meat, breadcrumbs, egg, seasonings; form small meatballs.
  2. Simmer meatballs in broth 10 mins.
  3. Add pasta and spinach, cook until pasta is tender.

How to Serve It
Serve hot with grated Parmesan.


12. Spicy Red Lentil Soup

A warming, mildly spicy soup that is both hearty and flavorful.

Ingredients

  • 1 cup red lentils
  • 1 onion, diced
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp paprika
  • 4 cups vegetable broth
  • Salt and pepper

Instructions

  1. Sauté onion and garlic until soft.
  2. Add lentils, spices, and broth, simmer 20 mins.
  3. Blend if desired and season.

How to Serve It
Garnish with yogurt and fresh cilantro.


13. Sweet Corn Chowder

Sweet corn combined with creamy chowder creates a comforting winter soup.

Ingredients

  • 3 cups corn kernels
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 cup cream
  • 2 strips bacon, crumbled
  • Salt and pepper

Instructions

  1. Sauté onion, add potatoes and broth, simmer 15 mins.
  2. Add corn, cook 10 mins.
  3. Stir in cream and bacon, season.

How to Serve It
Top with crispy bacon and chopped green onions.


14. Creamy Cauliflower Soup

Velvety and comforting, this soup combines roasted cauliflower with subtle spices for a delicate flavor.

Ingredients

  • 1 medium cauliflower, chopped
  • 1 onion, diced
  • 2 tbsp butter
  • 4 cups vegetable broth
  • 1/2 cup cream
  • Salt and pepper

Instructions

  1. Roast cauliflower at 400°F (200°C) for 20-25 mins.
  2. Sauté onion in butter, add roasted cauliflower and broth, simmer 10 mins.
  3. Blend until smooth, stir in cream, season to taste.

How to Serve It
Garnish with toasted pumpkin seeds and a drizzle of olive oil.


15. Minestrone Soup

Hearty and packed with vegetables, minestrone is a classic Italian soup perfect for cold days.

Ingredients

  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup beans (cooked)
  • 1 cup small pasta
  • 4 cups vegetable broth
  • 1 tsp Italian herbs
  • Salt and pepper

Instructions

  1. Sauté onion, carrots, and celery until soft.
  2. Add zucchini, beans, broth, and herbs; simmer 15 mins.
  3. Add pasta, cook 10 mins, season to taste.

How to Serve It
Top with grated Parmesan and fresh basil.


16. Roasted Red Pepper Soup

Sweet roasted red peppers blended into a creamy, flavorful soup that’s perfect for winter.

Ingredients

  • 4 red bell peppers, roasted and peeled
  • 1 onion, chopped
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 1/2 cup cream
  • Salt and pepper

Instructions

  1. Sauté onion and garlic until soft.
  2. Add roasted peppers and broth, simmer 10 mins.
  3. Blend until smooth, stir in cream, season.

How to Serve It
Garnish with cream swirl and fresh parsley.


17. Italian Tomato and White Bean Soup

This hearty soup combines tangy tomatoes with protein-packed white beans for a filling winter meal.

Ingredients

  • 4 cups tomatoes, chopped
  • 1 can white beans, drained
  • 1 onion, chopped
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 1 tsp Italian herbs
  • Salt and pepper

Instructions

  1. Sauté onion and garlic until fragrant.
  2. Add tomatoes and broth, simmer 10 mins.
  3. Stir in beans and herbs, cook 5 mins, season.

How to Serve It
Top with fresh basil and a drizzle of olive oil.


18. Sweet Potato and Coconut Soup

Sweet potatoes and coconut milk create a creamy, naturally sweet soup perfect for cold evenings.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 onion, diced
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper

Instructions

  1. Sauté onion and garlic until soft.
  2. Add sweet potatoes and broth, simmer 20 mins.
  3. Blend until smooth, stir in coconut milk, season.

How to Serve It
Garnish with fresh cilantro and a swirl of coconut milk.


19. Winter Vegetable Soup

A mix of hearty winter vegetables makes this soup nutritious and comforting.

Ingredients

  • 2 carrots, diced
  • 2 parsnips, diced
  • 1 onion, chopped
  • 2 cups chopped kale
  • 4 cups vegetable broth
  • Salt and pepper

Instructions

  1. Sauté onion until soft.
  2. Add carrots, parsnips, and broth, simmer 20 mins.
  3. Stir in kale, cook 5 mins, season.

How to Serve It
Serve with a slice of warm bread or a sprinkle of fresh herbs.


20. Creamy Spinach Soup

Fresh spinach blended into a creamy soup makes a light yet satisfying winter dish.

Ingredients

  • 4 cups fresh spinach
  • 1 onion, chopped
  • 2 garlic cloves
  • 2 cups vegetable broth
  • 1/2 cup cream
  • Salt and pepper

Instructions

  1. Sauté onion and garlic until soft.
  2. Add spinach and broth, cook 5-7 mins.
  3. Blend until smooth, stir in cream, season.

How to Serve It
Top with sunflower seeds and a drizzle of cream.


21. Curried Cauliflower Soup

A gentle curry flavor adds warmth and spice to roasted cauliflower.

Ingredients

  • 1 cauliflower head, chopped
  • 1 onion, diced
  • 2 garlic cloves
  • 1 tsp curry powder
  • 4 cups vegetable broth
  • 1/2 cup cream
  • Salt and pepper

Instructions

  1. Roast cauliflower at 400°F (200°C) for 25 mins.
  2. Sauté onion, garlic, add cauliflower, curry powder, and broth; simmer 10 mins.
  3. Blend until smooth, stir in cream, season.

How to Serve It
Garnish with yogurt and fresh cilantro.


22. Hearty Bean and Vegetable Soup

Packed with beans and vegetables, this soup is filling and full of flavor.

Ingredients

  • 1 can kidney beans, drained
  • 1 can chickpeas, drained
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • Salt and pepper

Instructions

  1. Sauté onion, carrots, celery until soft.
  2. Add beans and broth, simmer 15 mins, season.

How to Serve It
Top with fresh parsley and serve with crusty bread.


23. Creamy Leek and Potato Soup

Simple, creamy, and comforting, perfect for a chilly Christmas evening.

Ingredients

  • 4 potatoes, peeled and diced
  • 2 leeks, cleaned and sliced
  • 2 tbsp butter
  • 4 cups chicken or vegetable broth
  • 1/2 cup cream
  • Salt and pepper

Instructions

  1. Sauté leeks in butter until soft.
  2. Add potatoes and broth, simmer 20 mins.
  3. Blend partially for a creamy texture, stir in cream, season.

How to Serve It
Garnish with fresh chives or a swirl of cream.


Conclusion

These 23 cozy winter soups are perfect for sharing with family and friends or enjoying a quiet evening by the fire. Each recipe brings warmth, flavor, and a festive touch to your holiday table. Save your favorites, try new flavors, and make this winter extra comforting.

Chloe Lancaster

Filed Under: Christmas

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