Introduction
Spring potlucks call for fresh flavors, easy prep, and dishes that travel well. This list brings together crowd-friendly recipes that feel seasonal, familiar, and shareable—perfect for church gatherings, school events, backyard parties, or work lunches.
1. Classic Deviled Eggs with Fresh Herbs
Creamy, tangy, and always popular, these deviled eggs disappear fast.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 tsp salt
- 2 tbsp fresh chives, chopped
- 1 tbsp parsley, chopped
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil.
- Boil for 10 minutes, then transfer to ice water for 5 minutes.
- Peel eggs and slice in half lengthwise.
- Remove yolks and mash with mayonnaise, mustard, lemon juice, and salt.
- Spoon or pipe filling into whites and sprinkle with herbs.
Prep Tips: Make up to one day ahead and refrigerate.
How to Serve It
Garnish with extra chives or a light sprinkle of paprika.
2. Strawberry Spinach Salad with Poppy Seed Dressing
Sweet berries and tender greens make this a spring favorite.
Ingredients
- 6 cups baby spinach
- 2 cups fresh strawberries, sliced
- 1/3 cup sliced almonds
- 1/4 cup crumbled feta
Dressing
- 1/3 cup olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp poppy seeds
Instructions
- Whisk all dressing ingredients until smooth.
- Combine spinach, strawberries, almonds, and feta in a large bowl.
- Toss with dressing just before serving.
Prep Tips: Keep dressing separate until ready to serve.
How to Serve It
Add extra strawberries on top for color.
3. Baked Ham and Cheese Sliders
Soft rolls, savory ham, and melty cheese baked together for easy sharing.
Ingredients
- 12 slider rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/4 cup melted butter
- 1 tbsp Dijon mustard
- 1 tsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls in half horizontally and layer ham and cheese.
- Mix butter and mustard, brush over tops, sprinkle with poppy seeds.
- Cover with foil and bake 15 minutes.
- Uncover and bake 5 more minutes until golden.
How to Serve It
Slice and serve warm straight from the pan.
4. Lemon Bars with Shortbread Crust
Bright citrus flavor paired with a buttery base.
Ingredients
Crust
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
Filling
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 2 tbsp lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Press crust ingredients into a greased 9×13 pan.
- Bake crust for 20 minutes.
- Whisk filling ingredients and pour over crust.
- Bake 25 minutes until set. Cool fully before slicing.
How to Serve It
Dust lightly with powdered sugar before serving.
5. Creamy Cucumber Dill Salad
Cool, creamy, and refreshing alongside rich dishes.
Ingredients
- 3 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
Instructions
- Stir sour cream, lemon juice, dill, and salt.
- Toss cucumbers until evenly coated.
- Chill for 30 minutes before serving.
How to Serve It
Sprinkle with extra dill right before serving.
6. Baked Ziti with Spring Vegetables
A hearty vegetarian option that travels well.
Ingredients
- 1 lb ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella, shredded
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions.
- Mix pasta with sauce, vegetables, and ricotta.
- Transfer to baking dish and top with mozzarella.
- Bake uncovered for 30 minutes.
7. Honey Glazed Carrots
Sweet and tender with a light glaze.
Ingredients
- 2 lbs carrots, peeled
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (205°C).
- Toss carrots with oil, honey, and salt.
- Roast for 30 minutes, stirring halfway.
8. Chicken Pasta Salad
Filling and easy to prep ahead.
Ingredients
- 3 cups cooked rotini
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup ranch dressing
Instructions
- Mix all ingredients in a large bowl.
- Chill for at least 1 hour before serving.
9. Blueberry Muffins
Soft, lightly sweet, and perfect for sharing.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 cup milk
- 1 cup blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients, then add milk and blueberries.
- Fill muffin tin and bake 20 minutes.
10. Classic Potato Salad
A familiar favorite that fits any spring table.
Ingredients
- 3 lbs potatoes, diced
- 3/4 cup mayonnaise
- 2 tbsp mustard
- 1/2 tsp salt
Instructions
- Boil potatoes until fork-tender, about 15 minutes.
- Cool and mix with remaining ingredients.
- Chill before serving.
11. Caprese Skewers
Fresh, colorful, and easy to grab, these bites feel right at home on a spring table.
Ingredients
- 24 cherry tomatoes
- 24 mini mozzarella balls
- 24 fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
Instructions
- Thread tomato, basil, and mozzarella onto skewers.
- Arrange on a platter.
- Drizzle with olive oil and balsamic glaze just before serving.
How to Serve It
Serve chilled or at room temperature with extra basil on the side.
12. Classic Banana Pudding
Creamy layers with nostalgic flavor everyone recognizes.
Ingredients
- 1 box vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 3 bananas, sliced
- 2 cups vanilla wafers
Instructions
- Whisk pudding mix, milk, and condensed milk until thick.
- Layer wafers, bananas, and pudding in a dish.
- Chill for at least 2 hours before serving.
How to Serve It
Top with crushed wafers right before serving.
13. BBQ Chicken Drumsticks
Saucy, tender, and perfect for outdoor gatherings.
Ingredients
- 3 lbs chicken drumsticks
- 1 1/2 cups BBQ sauce
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (205°C).
- Toss drumsticks with oil and salt.
- Bake for 35 minutes, turning once.
- Brush with BBQ sauce and bake 10 more minutes.
How to Serve It
Sprinkle with chopped parsley for color.
14. Pea and Mint Salad
Light, fresh, and quick to prepare.
Ingredients
- 3 cups frozen peas, thawed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh mint, chopped
- 1/4 tsp salt
Instructions
- Combine peas, olive oil, lemon juice, and salt.
- Toss gently and stir in mint.
- Chill 20 minutes before serving.
15. Cornbread Squares
Soft inside with lightly crisp edges.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 cup milk
- 1/3 cup melted butter
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients until smooth.
- Pour into greased 9×9 pan.
- Bake for 25 minutes.
How to Serve It
Serve warm with butter or honey.
16. Roasted Asparagus with Parmesan
Simple flavors that let the vegetables shine.
Ingredients
- 2 lbs asparagus, trimmed
- 2 tbsp olive oil
- 1/3 cup grated Parmesan
- 1/2 tsp salt
Instructions
- Preheat oven to 425°F (220°C).
- Toss asparagus with oil and salt.
- Roast for 15 minutes.
- Sprinkle with Parmesan and return to oven for 5 minutes.
17. Pasta Primavera
Bright vegetables mixed with tender pasta.
Ingredients
- 12 oz pasta
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1 cup sliced bell peppers
- 1/4 cup olive oil
- 1/2 tsp salt
Instructions
- Cook pasta according to package directions.
- Steam vegetables until tender-crisp.
- Toss pasta with vegetables, olive oil, and salt.
18. Fruit Salad with Citrus Dressing
Juicy, fresh, and naturally sweet.
Ingredients
- 2 cups strawberries, sliced
- 2 cups pineapple chunks
- 2 cups grapes
- 2 tbsp orange juice
- 1 tbsp honey
Instructions
- Combine fruit in a large bowl.
- Whisk orange juice and honey.
- Toss gently with fruit and chill.
19. Cheddar Biscuits
Soft, cheesy, and great alongside savory dishes.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar
- 1 cup milk
Instructions
- Preheat oven to 400°F (205°C).
- Mix dry ingredients, then stir in cheese and milk.
- Drop spoonfuls onto baking sheet.
- Bake for 15 minutes.
20. Coconut Cupcakes
Light, sweet, and perfect for spring celebrations.
Ingredients
- 1 box vanilla cake mix
- 1 cup shredded coconut
- 1 cup vanilla frosting
Instructions
- Prepare cake mix according to package directions.
- Stir coconut into batter.
- Bake cupcakes at 350°F (175°C) for 18–20 minutes.
- Cool completely and frost.
How to Serve It
Top with extra coconut flakes before serving.
Conclusion
These spring potluck recipes are easy to prep, simple to share, and full of fresh flavor. Pick a few favorites, save this list for later, and pass it along to friends or family planning their next gathering. Whether you bring one dish or three, these recipes help make any spring get-together feel relaxed and welcoming.
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