25 Gluten-Free Spring Recipes That Taste Bakery-Worthy

Introduction

Spring brings a craving for lighter bites, fresh flavors, and treats that feel special. These Spring Gluten-Free Recipes are made to taste bakery-worthy while still being simple enough to enjoy at home. From soft breads to delicate desserts and fresh savory dishes, each recipe feels like a little love note to the season.

1. Gluten-Free Lemon Almond Loaf

Bright citrus and tender almond flavor make this loaf perfect for spring mornings.

Ingredients

1½ cups almond flour
¼ cup coconut flour
½ cup sugar
3 eggs
¼ cup melted butter
2 tbsp lemon juice
1 tsp baking powder
1 tsp lemon zest

Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients in a bowl.
Whisk eggs, butter, lemon juice, and zest.
Combine wet and dry ingredients.
Pour into greased loaf pan.
Bake 40–45 minutes until set.

How to Serve It

Serve slightly warm with powdered sugar dusting.

2. Spring Berry Gluten-Free Scones

Soft inside with golden edges, perfect for brunch.

Ingredients

2 cups gluten-free all-purpose flour
⅓ cup sugar
1 tbsp baking powder
½ cup cold butter
¾ cup cream
1 cup mixed berries

Instructions

Preheat oven to 400°F (200°C).
Mix dry ingredients.
Cut in butter until crumbly.
Stir in cream and berries.
Shape and bake 18–20 minutes.

How to Serve It

Lovely with jam or whipped cream.

3. Gluten-Free Strawberry Shortcake

Light layers and fresh berries feel timeless.

Ingredients

2 cups gluten-free flour
½ cup sugar
2 tsp baking powder
½ cup butter
¾ cup milk
Fresh strawberries

Instructions

Bake biscuits at 375°F (190°C) for 18 minutes.
Slice and layer with whipped cream and berries.

How to Serve It

Serve chilled for a refreshing finish.

4. Spring Gluten-Free Banana Muffins

Soft, cozy, and lightly sweet.

Ingredients

2 ripe bananas
2 cups gluten-free flour
½ cup sugar
2 eggs
½ cup oil
1 tsp baking soda

Instructions

Preheat oven to 350°F (175°C).
Mix mashed bananas with wet ingredients.
Stir in dry ingredients.
Bake 20–22 minutes.

How to Serve It

Perfect with tea or coffee.

5. Gluten-Free Lemon Cookies

Bright and tender with a melt-in-your-mouth bite.

Ingredients

2 cups gluten-free flour
½ cup butter
¾ cup sugar
1 egg
1 tbsp lemon zest

Instructions

Preheat oven to 350°F (175°C).
Cream butter and sugar.
Mix in egg and zest.
Bake 10–12 minutes.

How to Serve It

Serve with fresh berries.

6. Gluten-Free Blueberry Coffee Cake

Soft cake with bursts of berries and a tender crumb topping.

Ingredients

2 cups gluten-free all-purpose flour
¾ cup sugar
1 tsp baking powder
½ tsp baking soda
½ cup butter, softened
2 eggs
¾ cup sour cream
1 cup blueberries

Instructions

Preheat oven to 350°F (175°C).
Cream butter and sugar until fluffy.
Beat in eggs and sour cream.
Stir in dry ingredients.
Fold in blueberries.
Bake 40–45 minutes until set.

How to Serve It

Serve slightly warm with coffee or tea.

7. Almond Flour Vanilla Cupcakes

Tender and lightly sweet with a bakery-style crumb.

Ingredients

2 cups almond flour
½ cup sugar
1 tsp baking powder
3 eggs
¼ cup melted butter
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients until smooth.
Divide into lined muffin tin.
Bake 18–20 minutes.

How to Serve It

Top with vanilla buttercream or whipped cream.

8. Spring Carrot Cake (Gluten-Free)

Warm spices and tender carrots make this a spring favorite.

Ingredients

2 cups gluten-free flour
¾ cup sugar
2 tsp cinnamon
1 tsp baking soda
3 eggs
½ cup oil
1½ cups grated carrots

Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients.
Stir in eggs, oil, and carrots.
Bake 35–40 minutes.

How to Serve It

Serve chilled with cream cheese frosting.

9. Gluten-Free Lemon Poppy Seed Muffins

Bright citrus flavor with a soft crumb.

Ingredients

2 cups gluten-free flour
¾ cup sugar
2 tbsp poppy seeds
2 eggs
½ cup oil
¼ cup lemon juice

Instructions

Preheat oven to 350°F (175°C).
Combine wet and dry ingredients separately.
Mix together gently.
Bake 20–22 minutes.

How to Serve It

Serve with lemon glaze or plain.

10. Strawberry Almond Tart

Elegant yet simple with nutty flavor.

Ingredients

1½ cups almond flour
¼ cup butter
2 tbsp honey
1 cup fresh strawberries

Instructions

Preheat oven to 350°F (175°C).
Press crust ingredients into tart pan.
Bake crust 12 minutes.
Top with strawberries and bake 10 more minutes.

How to Serve It

Serve chilled with whipped cream.

11. Gluten-Free Savory Herb Biscuits

Soft, fluffy, and perfect with savory meals.

Ingredients

2 cups gluten-free flour
1 tbsp baking powder
½ tsp salt
½ cup cold butter
¾ cup milk
1 tbsp chopped herbs

Instructions

Preheat oven to 425°F (220°C).
Mix dry ingredients.
Cut in butter and stir in milk and herbs.
Bake 15–18 minutes.

How to Serve It

Serve warm with butter.

12. Gluten-Free Quiche with Spring Vegetables

Light and savory with seasonal vegetables.

Ingredients

1 gluten-free pie crust
4 eggs
1 cup cream
1 cup mixed spring vegetables
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Whisk eggs, cream, salt, and pepper.
Add vegetables and pour into crust.
Bake 35–40 minutes.

How to Serve It

Serve warm or at room temperature.

13. Almond Flour Flatbread

Simple and versatile for spring meals.

Ingredients

2 cups almond flour
2 eggs
¼ tsp salt

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients.
Spread thin on lined tray.
Bake 12–15 minutes.

How to Serve It

Serve with dips or wraps.

14. Gluten-Free Zucchini Bread

Moist and gently sweet.

Ingredients

2 cups gluten-free flour
½ cup sugar
1 tsp cinnamon
2 eggs
½ cup oil
1 cup grated zucchini

Instructions

Preheat oven to 350°F (175°C).
Mix ingredients until combined.
Bake 45–50 minutes.

How to Serve It

Serve sliced with butter.

15. Spring Gluten-Free Pasta Bake

Comforting with a fresh spring feel.

Ingredients

8 oz gluten-free pasta
1 cup marinara
1 cup vegetables
1 cup shredded cheese

Instructions

Preheat oven to 375°F (190°C).
Cook pasta and mix with sauce and veggies.
Transfer to baking dish and top with cheese.
Bake 20 minutes.

How to Serve It

Serve hot with fresh herbs.

16. Gluten-Free Lemon Ricotta Pancakes

Soft and airy with citrus notes.

Ingredients

1½ cups gluten-free flour
½ cup ricotta
2 eggs
¼ cup milk
1 tbsp lemon zest

Instructions

Heat skillet over medium heat.
Mix batter until smooth.
Cook pancakes 2 minutes per side.

How to Serve It

Serve with berries and syrup.

17. Strawberry Yogurt Loaf

Moist and gently tangy.

Ingredients

2 cups gluten-free flour
¾ cup sugar
1 cup yogurt
2 eggs
1 cup strawberries

Instructions

Preheat oven to 350°F (175°C).
Mix ingredients gently.
Bake 45 minutes.

How to Serve It

Serve chilled or room temperature.

18. Gluten-Free Raspberry Bars

Sweet-tart layers with soft texture.

Ingredients

2 cups gluten-free flour
½ cup butter
¾ cup sugar
½ cup raspberry jam

Instructions

Preheat oven to 350°F (175°C).
Press half the dough into pan.
Spread jam and crumble rest on top.
Bake 30–35 minutes.

How to Serve It

Slice once cooled.

19. Spring Vegetable Frittata

Fresh and simple for any meal.

Ingredients

6 eggs
1 cup spring vegetables
¼ cup milk
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Mix all ingredients.
Bake 18–22 minutes.

How to Serve It

Serve warm with salad.

20. Gluten-Free Honey Cornbread

Soft crumb with gentle sweetness.

Ingredients

1½ cups gluten-free cornmeal
½ cup gluten-free flour
¼ cup honey
2 eggs
½ cup milk

Instructions

Preheat oven to 375°F (190°C).
Mix all ingredients.
Bake 25–30 minutes.

How to Serve It

Serve warm with butter.

21. Almond Flour Chocolate Chip Cookies

Soft centers with crisp edges.

Ingredients

2 cups almond flour
½ cup sugar
1 egg
¼ cup butter
½ cup chocolate chips

Instructions

Preheat oven to 350°F (175°C).
Mix ingredients.
Scoop and bake 10–12 minutes.

How to Serve It

Serve slightly warm.

22. Gluten-Free Vanilla Cake

Simple and bakery-soft.

Ingredients

2 cups gluten-free flour
1 cup sugar
3 eggs
½ cup butter
1 cup milk

Instructions

Preheat oven to 350°F (175°C).
Mix batter until smooth.
Bake 35–40 minutes.

How to Serve It

Frost with vanilla buttercream.

23. Spring Gluten-Free Crêpes

Delicate and light.

Ingredients

1 cup gluten-free flour
2 eggs
1 cup milk
Butter for pan

Instructions

Whisk batter smooth.
Cook thin layers over medium heat.
Flip after 1 minute.

How to Serve It

Fill with fruit and cream.

24. Lemon Olive Oil Cake

Moist with bright citrus aroma.

Ingredients

2 cups gluten-free flour
¾ cup sugar
3 eggs
½ cup olive oil
2 tbsp lemon juice

Instructions

Preheat oven to 350°F (175°C).
Mix ingredients.
Bake 40–45 minutes.

How to Serve It

Serve with berries.

25. Gluten-Free Berry Galette

Casual elegance with fresh fruit.

Ingredients

1 gluten-free pie crust
2 cups mixed berries
2 tbsp sugar

Instructions

Preheat oven to 375°F (190°C).
Fill crust with berries and fold edges.
Bake 30–35 minutes.

How to Serve It

Serve warm with whipped cream.

Conclusion

Spring is a season made for gentle flavors, cozy baking days, and recipes that feel like a treat straight from the bakery. These Spring Gluten-Free Recipes are designed to bring comfort, freshness, and a little bit of joy to your kitchen—whether you’re sharing them with loved ones or savoring a quiet moment for yourself. Save your favorites, bake with care, and let every slice, bite, and crumb celebrate the sweetness of spring. 🌸

Chloe Lancaster