29 Dreamy Spring Dessert Recipes That Melt in Your Mouth

Introduction

Spring desserts bring together fresh fruit, soft textures, and gentle sweetness that feels just right for the season. Whether you enjoy baking simple cakes, no-bake treats, or chilled desserts, this collection offers plenty of inspiration for gatherings, family dinners, or relaxed weekends. These recipes focus on balance, freshness, and comfort with clear steps anyone can follow.

1. Lemon Ricotta Cake

A soft cake with a light crumb and subtle citrus flavor.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup whole-milk ricotta cheese
Zest of 2 lemons
2 tablespoons lemon juice

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line the base.
Whisk flour, baking powder, and salt in a bowl.
Beat butter and sugar until pale and fluffy, about 3 minutes.
Add eggs one at a time, mixing well.
Stir in ricotta, lemon zest, and lemon juice.
Fold in dry ingredients gently.
Bake for 40–45 minutes until a toothpick comes out clean.
Cool completely before slicing.

How to Serve It

Serve with fresh berries or a light dusting of powdered sugar.

2. Strawberry Shortcake Cups

A layered dessert that feels light and refreshing.

Ingredients

2 cups fresh strawberries, sliced
2 tablespoons sugar
2 cups whipped cream
2 cups vanilla sponge cake, cubed

Instructions

Toss strawberries with sugar and let sit for 10 minutes.
Place cake cubes at the bottom of serving cups.
Add whipped cream and strawberries.
Repeat layers and chill for 20 minutes.

How to Serve It

Top with mint leaves or extra strawberries.

3. Vanilla Bean Panna Cotta with Berries

Silky texture paired with fresh fruit.

Ingredients

2 cups heavy cream
1/3 cup sugar
1 vanilla bean, split
2 teaspoons powdered gelatin
3 tablespoons cold water
1 cup mixed berries

Instructions

Bloom gelatin in cold water for 5 minutes.
Heat cream, sugar, and vanilla over medium heat until warm, not boiling.
Remove vanilla bean and stir in gelatin until dissolved.
Pour into molds and refrigerate for at least 4 hours.

How to Serve It

Unmold and spoon berries over the top.

4. Orange Almond Flour Cake

Naturally moist with citrus notes.

Ingredients

2 cups almond flour
3/4 cup sugar
1 teaspoon baking powder
3 large eggs
1/4 cup olive oil
Zest of 1 orange
1/4 cup fresh orange juice

Instructions

Preheat oven to 350°F (175°C). Line an 8-inch pan.
Mix almond flour, sugar, and baking powder.
Whisk eggs, oil, zest, and juice.
Combine mixtures and bake 35–40 minutes.

How to Serve It

Serve plain or with lightly sweetened yogurt.

5. Blueberry Lemon Yogurt Loaf

Tender and balanced with fruit.

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 cup plain Greek yogurt
2 eggs
1/3 cup vegetable oil
1 cup blueberries
Zest of 1 lemon

Instructions

Preheat oven to 350°F (175°C). Line a loaf pan.
Whisk wet ingredients together.
Fold in dry ingredients and blueberries.
Bake for 45–50 minutes.

How to Serve It

Slice and drizzle with lemon glaze or honey.

6. Honey Peach Galette

Free-form and simple to prepare.

Ingredients

1 pie crust
3 ripe peaches, sliced
3 tablespoons honey
1 tablespoon cornstarch

Instructions

Preheat oven to 375°F (190°C).
Toss peaches with honey and cornstarch.
Place on crust, fold edges inward.
Bake 35–40 minutes until golden.

How to Serve It

Serve warm with vanilla ice cream.

7. Coconut Cream Tart

Smooth and lightly sweet.

Ingredients

1 baked tart shell
2 cups coconut milk
1/3 cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract

Instructions

Heat coconut milk and sugar over medium heat.
Whisk in cornstarch until thick.
Stir in vanilla and pour into shell.
Chill for 3 hours.

How to Serve It

Top with whipped cream and toasted coconut.

8. Raspberry Almond Bars

Sweet and easy to slice.

Ingredients

1 cup all-purpose flour
1/2 cup almond flour
1/2 cup butter
1/3 cup sugar
1/2 cup raspberry jam

Instructions

Preheat oven to 350°F (175°C).
Press dough into a lined pan.
Spread jam evenly on top.
Bake 30–35 minutes.

How to Serve It

Cut into squares and dust with sugar.

9. Mango Cheesecake Cups

No-bake and refreshing.

Ingredients

1 cup cream cheese, softened
1/3 cup sugar
1 cup whipped cream
1 cup mango puree
1 cup crushed cookies

Instructions

Beat cream cheese and sugar until smooth.
Fold in whipped cream.
Layer cookies, cheesecake, and mango.
Chill 2 hours.

How to Serve It

Top with fresh mango cubes.

10. Lavender Lemon Cookies

Lightly floral and citrusy.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon dried culinary lavender
1 egg
Zest of 1 lemon
1/2 cup butter

Instructions

Preheat oven to 350°F (175°C).
Cream butter and sugar.
Add egg, zest, and lavender.
Bake 10–12 minutes.

How to Serve It

Pair with tea or coffee.

11. Strawberry Yogurt Popsicles

Refreshing and perfect for warm spring days.

Ingredients

2 cups fresh strawberries, hulled
1 cup plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract

Instructions

Blend strawberries, yogurt, honey, and vanilla until smooth.
Pour mixture into popsicle molds.
Insert sticks and freeze 4–6 hours until firm.

How to Serve It

Dip briefly in warm water to release popsicles from molds. Serve immediately.

12. Lemon Curd Tartlets

Tangy and smooth with crisp pastry.

Ingredients

12 mini tart shells
1 cup lemon curd (store-bought or homemade)

Instructions

Spoon lemon curd into pre-baked tart shells.
Chill for 30 minutes to set.

How to Serve It

Garnish with thin lemon slices or a few fresh berries.

13. Carrot Cake Cupcakes

Soft, lightly spiced, and perfect for any gathering.

Ingredients

1 1/2 cups all-purpose flour
1 cup grated carrots
2 large eggs
3/4 cup sugar
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup cream cheese frosting

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
Whisk flour, cinnamon, baking powder, soda, and salt.
Mix eggs, sugar, oil, and grated carrots.
Combine wet and dry ingredients. Stir in walnuts.
Fill cups 3/4 full and bake 20–22 minutes.

How to Serve It

Top with cream cheese frosting and a sprinkle of cinnamon or carrot shavings.

14. Pineapple Upside-Down Mini Cakes

Sweet, fruity, and caramelized perfection.

Ingredients

1 can pineapple rings
1/4 cup brown sugar
1/4 cup butter, melted
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg

Instructions

Preheat oven to 350°F (175°C). Grease muffin tin.
Place a pineapple ring in each cup, sprinkle with brown sugar, and drizzle with melted butter.
Mix flour, sugar, baking powder, and salt. Add milk and egg to make batter.
Pour over pineapple and bake 20–25 minutes.

How to Serve It

Invert carefully onto a plate and serve warm with whipped cream.

15. Vanilla Berry Trifle

Beautiful layered dessert for any table.

Ingredients

2 cups pound cake, cubed
2 cups mixed berries
2 cups vanilla custard
1 cup whipped cream

Instructions

In a large trifle bowl, layer pound cake cubes, custard, berries, and whipped cream.
Repeat layers until ingredients are used.
Chill 1–2 hours before serving.

How to Serve It

Top with extra berries or a sprig of mint.

16. Almond Honey Biscotti

Crunchy, nutty, and perfect with tea.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sliced almonds
2 tablespoons honey

Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients; add eggs, vanilla, almonds, and honey to form a dough.
Shape into a log, bake 25 minutes.
Cool slightly, slice, and bake an additional 15 minutes to crisp.

How to Serve It

Serve with coffee or tea.

17. Citrus Olive Oil Cake

Tender with subtle citrus aroma.

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
3 large eggs
1/2 cup olive oil
1/2 cup orange juice
Zest of 1 lemon and 1 orange

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pan.
Mix dry ingredients. Whisk eggs, sugar, olive oil, juice, and zest.
Combine with dry ingredients and bake 35–40 minutes.

How to Serve It

Dust with powdered sugar and garnish with thin citrus slices.

18. Strawberry Cream Roll Cake

Soft, light, and visually appealing.

Ingredients

4 large eggs
3/4 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 cup whipped cream
1/2 cup strawberry puree

Instructions

Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment.
Beat eggs and sugar until fluffy. Fold in flour and baking powder. Add milk.
Bake 12–15 minutes.
Cool, spread whipped cream mixed with strawberry puree, and roll.

How to Serve It

Slice into pinwheels and serve chilled.

19. Raspberry Lemon Muffins

Sweet-tart and fluffy.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
2 eggs
1 cup raspberries
Zest of 1 lemon

Instructions

Preheat oven to 375°F (190°C). Line muffin tin.
Mix dry and wet ingredients separately, then combine.
Gently fold in raspberries and lemon zest.
Bake 20–22 minutes.

How to Serve It

Drizzle with a simple lemon glaze before serving.

20. Peach Yogurt Parfaits

Light and fruity breakfast-style dessert.

Ingredients

2 cups Greek yogurt
2 tablespoons honey
2 peaches, sliced
1/2 cup granola

Instructions

Layer yogurt, peach slices, and granola in glasses.
Drizzle honey over the top.

How to Serve It

Serve chilled with mint sprigs for garnish.

21. Coconut Lime Bars

Tangy lime balances creamy coconut.

Ingredients

1 cup all-purpose flour
1/2 cup butter
1/4 cup sugar
2 eggs
1 cup shredded coconut
Zest and juice of 1 lime

Instructions

Preheat oven to 350°F (175°C). Press crust ingredients into a pan and bake 15 minutes.
Mix eggs, coconut, lime juice, and zest. Pour over crust. Bake 20 minutes.

How to Serve It

Cool completely, cut into squares, and sprinkle with extra coconut.

22. Vanilla Chia Pudding

No-bake, healthy dessert.

Ingredients

1/4 cup chia seeds
1 cup almond milk
1 teaspoon vanilla extract
2 tablespoons honey

Instructions

Mix all ingredients and refrigerate overnight.
Stir before serving.

How to Serve It

Top with fresh berries or granola.

23. Blueberry Crumble

Warm, soft, and crispy topping.

Ingredients

3 cups blueberries
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup oats
1/3 cup brown sugar
1/4 cup butter

Instructions

Preheat oven to 375°F (190°C). Toss blueberries with sugar and cornstarch.
Combine flour, oats, sugar, and butter for topping.
Bake 25–30 minutes until topping is golden.

How to Serve It

Serve warm with whipped cream or ice cream.

24. Strawberry Almond Cake

Nutty base with sweet strawberries.

Ingredients

1 1/2 cups almond flour
1/2 cup sugar
4 eggs
1/4 cup butter
1 teaspoon almond extract
1 cup strawberries

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch pan.
Beat eggs and sugar, fold in almond flour, butter, and extract.
Bake 25–30 minutes.

How to Serve It

Top with sliced strawberries and light glaze.

25. Lemon Sugar Donuts

Soft and citrusy without frying.

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
1/4 cup butter, melted
Zest of 1 lemon

Instructions

Preheat oven to 350°F (175°C). Grease donut pan.
Mix dry and wet ingredients separately, then combine.
Fill pan and bake 12–14 minutes.

How to Serve It

Roll warm donuts in sugar and zest mixture.

26. Berry Pavlova

Crisp, light, and fruity.

Ingredients

4 egg whites
1 cup sugar
1 teaspoon vanilla
1 teaspoon cornstarch
1 cup whipped cream
1 cup mixed berries

Instructions

Preheat oven to 250°F (120°C). Beat egg whites, gradually add sugar until stiff.
Fold in cornstarch and vanilla.
Shape on baking sheet and bake 1 hour. Cool.
Top with whipped cream and berries.

How to Serve It

Serve immediately for crisp edges.

27. Chocolate Dipped Strawberries

Simple, elegant, and naturally sweet.

Ingredients

1 pint strawberries
4 oz dark chocolate

Instructions

Melt chocolate over a double boiler.
Dip strawberries and place on parchment.
Chill until chocolate sets.

How to Serve It

Serve chilled or at room temperature.

28. Peach Almond Crisp

Warm, sweet, and nutty.

Ingredients

4 peaches, sliced
1/2 cup oats
1/3 cup flour
1/3 cup brown sugar
1/4 cup butter
1/4 cup sliced almonds

Instructions

Preheat oven to 375°F (190°C). Toss peaches with 1 tablespoon sugar.
Mix oats, flour, sugar, butter, and almonds for topping.
Spread over peaches and bake 30–35 minutes.

How to Serve It

Serve warm with vanilla ice cream.

29. Lemon Blueberry Cheesecake Bars

Tangy, creamy, and fruity.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
16 oz cream cheese
2/3 cup sugar
2 eggs
1 teaspoon vanilla
Zest of 1 lemon
1 cup blueberries

Instructions

Preheat oven to 350°F (175°C). Mix crumbs and butter, press into pan.
Beat cream cheese and sugar until smooth. Add eggs, vanilla, lemon zest.
Fold in blueberries, pour over crust, bake 30–35 minutes.

How to Serve It

Cool and cut into squares. Dust with powdered sugar.

Conclusion

These 29 spring desserts offer a variety of flavors and textures, from fruity tarts and creamy cheesecakes to light cakes and chilled treats. Try them all, mix and match, or share with family and friends. Each recipe is approachable, colorful, and perfect for brightening any spring day.

Chloe Lancaster