Introduction
Spring brunch is the perfect excuse to enjoy fresh ingredients, lighter flavors, and beautiful dishes that feel special without being complicated. Whether you are hosting a weekend get-together or planning a seasonal menu, these spring brunch recipes offer a mix of sweet and savory options that guests will truly enjoy.
1. Lemon Ricotta Pancakes
These pancakes are soft, lightly sweet, and filled with fresh citrus flavor.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 1/2 cup whole milk
- 1 large egg
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix ricotta, milk, egg, lemon zest, lemon juice, and vanilla.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake.
- Cook for 2–3 minutes per side until golden and cooked through.
How to Serve It
Serve warm with fresh berries, maple syrup, or a light dusting of powdered sugar.
2. Spring Vegetable Frittata
This baked frittata is packed with fresh vegetables and works well for groups.
Ingredients
- 8 large eggs
- 1/3 cup whole milk
- 1 cup chopped asparagus
- 1/2 cup green peas
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs, milk, salt, and pepper in a large bowl.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add asparagus and peas; cook for 3–4 minutes until slightly tender.
- Pour egg mixture over vegetables and sprinkle cheese on top.
- Transfer skillet to oven and bake for 18–22 minutes until set.
How to Serve It
Slice into wedges and serve warm with toast or a light green salad.
3. Strawberry Cream Cheese French Toast
This French toast is rich, creamy, and finished with fresh fruit.
Ingredients
- 6 slices brioche or challah bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- Butter for cooking
Instructions
- Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Dip bread slices into the mixture, coating both sides.
- Cook on a buttered skillet over medium heat for 2–3 minutes per side.
- Warm cream cheese slightly until pourable.
How to Serve It
Top French toast with strawberries and drizzle with cream cheese or honey.
4. Asparagus and Goat Cheese Tart
A crisp pastry tart with creamy cheese and fresh asparagus.
Ingredients
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, trimmed
- 4 ounces goat cheese
- 1 tablespoon olive oil
- Salt and black pepper
Instructions
- Preheat oven to 400°F (205°C).
- Roll puff pastry onto a lined baking sheet.
- Spread goat cheese evenly, leaving a 1-inch border.
- Arrange asparagus on top and drizzle with olive oil.
- Season lightly with salt and pepper.
- Bake for 20–25 minutes until golden.
How to Serve It
Slice into squares and serve warm or at room temperature.
5. Blueberry Lemon Muffins
Soft muffins with bright lemon flavor and juicy berries.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt.
- Whisk milk, oil, egg, and lemon zest.
- Combine wet and dry ingredients, then fold in blueberries.
- Fill muffin cups and bake for 18–22 minutes.
How to Serve It
Serve warm with butter or alongside coffee or tea.
6. Avocado Egg Toast
A simple yet filling brunch classic.
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 eggs
- Salt and black pepper
- Olive oil
Instructions
- Toast bread until crisp.
- Mash avocado with salt and pepper.
- Fry or poach eggs to your preference.
- Spread avocado on toast and top with egg.
How to Serve It
Finish with chili flakes or fresh herbs if desired.
7. Spinach and Mushroom Quiche
A classic baked dish that works well for brunch tables.
Ingredients
- 1 prepared pie crust
- 4 large eggs
- 1 cup whole milk
- 1 cup mushrooms, sliced
- 1 cup fresh spinach
- 1 cup shredded Swiss cheese
- Salt and black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté mushrooms until tender; add spinach until wilted.
- Whisk eggs, milk, salt, and pepper.
- Spread vegetables and cheese into crust.
- Pour egg mixture over filling.
- Bake for 35–40 minutes until set.
How to Serve It
Allow to rest 10 minutes before slicing.
8. Honey Yogurt Parfait
Light, refreshing, and easy to assemble.
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 cup mixed berries
- 1/2 cup granola
Instructions
- Layer yogurt, berries, and granola in serving glasses.
- Drizzle honey over the top.
How to Serve It
Serve chilled with fresh mint.
9. Spring Fruit Salad
Fresh fruit adds balance to heavier brunch dishes.
Ingredients
- 1 cup strawberries, sliced
- 1 cup grapes
- 2 kiwis, sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey
Instructions
- Combine fruit in a large bowl.
- Toss gently with lemon juice and honey.
How to Serve It
Chill before serving for best flavor.
10. Cinnamon Roll Bake
A soft, sweet dish made for sharing.
Ingredients
- 2 cans refrigerated cinnamon rolls
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Cut cinnamon rolls into pieces and place in baking dish.
- Whisk eggs, milk, and cinnamon; pour over rolls.
- Bake for 30–35 minutes until set.
How to Serve It
Drizzle icing over the top and serve warm.
11. Smoked Salmon Bagel Board
An easy option that looks impressive.
Ingredients
- 4 bagels, sliced
- 6 ounces smoked salmon
- 1/2 cup cream cheese
- 1/2 cucumber, sliced
- Fresh dill or chives
Instructions
- Arrange bagels on a board.
- Add salmon, cream cheese, and cucumber.
How to Serve It
Serve with lemon wedges and fresh herbs.
12. Carrot Cake Pancakes
Inspired by classic carrot cake flavors.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup grated carrot
- 3/4 cup milk
- 1 large egg
Instructions
- Mix dry ingredients in a bowl.
- Add milk, egg, and grated carrot.
- Cook pancakes over medium heat, 2–3 minutes per side.
How to Serve It
Serve with cream cheese glaze or maple syrup.
13. Herb Scrambled Eggs
Soft and flavorful with fresh herbs.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Fresh parsley or chives
- Salt
Instructions
- Whisk eggs with milk and salt.
- Melt butter over low heat.
- Cook eggs gently, stirring often.
- Add herbs just before serving.
How to Serve It
Serve with toast or roasted potatoes.
14. Raspberry Scones
Tender and lightly sweet.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 cup cold butter
- 1 cup fresh raspberries
- 3/4 cup heavy cream
Instructions
- Preheat oven to 400°F (205°C).
- Cut butter into dry ingredients.
- Fold in raspberries and cream.
- Bake for 18–20 minutes.
How to Serve It
Serve with jam or clotted cream.
15. Tomato Basil Bruschetta
Fresh and simple.
Ingredients
- 1 baguette, sliced
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- Fresh basil
- Salt
Instructions
- Toast bread slices.
- Mix tomatoes, olive oil, salt, and basil.
- Spoon mixture onto toast.
How to Serve It
Serve immediately while bread is crisp.
16. Lemon Poppy Seed Bread
This soft loaf brings bright citrus flavor with a tender crumb, ideal for spring brunch tables.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk flour, sugar, poppy seeds, baking powder, and salt.
- In another bowl, whisk eggs, oil, milk, lemon zest, and lemon juice.
- Combine wet and dry ingredients until smooth.
- Pour batter into pan and bake for 45–50 minutes.
- Cool 10 minutes before slicing.
How to Serve It
Serve sliced with tea or coffee, lightly dusted with powdered sugar.
17. Crispy Breakfast Potatoes
These potatoes add a hearty, comforting element to any brunch spread.
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper
- Fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 35–40 minutes, flipping halfway through.
- Sprinkle with parsley before serving.
How to Serve It
Serve hot alongside eggs or frittatas.
18. Berry Breakfast Crepes
Light and delicate, these crepes bring color and freshness to brunch.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1 cup mixed berries
Instructions
- Whisk flour, eggs, milk, butter, and salt until smooth.
- Heat a non-stick pan over medium-low heat and lightly grease.
- Pour a thin layer of batter and swirl to coat pan.
- Cook 1–2 minutes per side.
- Fill crepes with berries.
How to Serve It
Fold crepes and top with yogurt or light syrup.
19. Greek Yogurt Banana Bread
This banana bread stays soft and balanced with added yogurt.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix bananas, yogurt, sugar, oil, and egg.
- Stir in flour, baking soda, and salt.
- Pour into pan and bake 50–55 minutes.
- Cool before slicing.
How to Serve It
Serve plain or with a thin spread of butter.
20. Caprese Breakfast Skewers
These skewers are fresh, colorful, and easy to assemble.
Ingredients
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Olive oil
- Salt
Instructions
- Thread tomatoes, mozzarella, and basil onto skewers.
- Drizzle lightly with olive oil and sprinkle with salt.
How to Serve It
Serve chilled as a light brunch side.
21. Orange Glazed Sweet Rolls
Sweet rolls with citrus glaze bring brightness to the table.
Ingredients
- 1 can refrigerated sweet rolls
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
- Zest of 1/2 orange
Instructions
- Bake rolls according to package instructions at 350°F (175°C).
- Whisk powdered sugar, orange juice, and zest.
- Drizzle glaze over warm rolls.
How to Serve It
Serve warm with fresh fruit on the side.
22. Spring Greens Breakfast Salad
A light option that balances richer brunch dishes.
Ingredients
- 4 cups mixed spring greens
- 2 soft-boiled eggs
- 1/2 cup sliced radishes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper
Instructions
- Toss greens with olive oil, lemon juice, salt, and pepper.
- Top with sliced eggs and radishes.
How to Serve It
Serve immediately while eggs are warm.
23. Ham and Cheese Croissant Bake
This baked dish is filling and great for feeding a crowd.
Ingredients
- 4 croissants, torn into pieces
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Layer croissants, ham, and cheese in a baking dish.
- Whisk eggs, milk, salt, and pepper.
- Pour over croissants and bake 30–35 minutes.
How to Serve It
Let rest 5 minutes before serving.
24. Vanilla Chia Pudding
A make-ahead option with smooth texture.
Ingredients
- 1/4 cup chia seeds
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
- Stir all ingredients in a jar.
- Refrigerate at least 4 hours or overnight.
How to Serve It
Top with fruit before serving.
25. Strawberry Shortcake Biscuits
A brunch-friendly twist on a classic dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 cup butter
- 3/4 cup milk
- 1 cup sliced strawberries
Instructions
- Preheat oven to 400°F (205°C).
- Mix dry ingredients, cut in butter, add milk.
- Bake biscuits 15–18 minutes.
- Split and fill with strawberries.
How to Serve It
Add lightly sweetened whipped cream.
26. Honey Butter Cornbread Muffins
These muffins bring a soft texture with gentle sweetness.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1/3 cup melted butter
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients in a bowl.
- Add milk, butter, and egg.
- Bake in muffin tin for 18–20 minutes.
How to Serve It
Serve warm with honey or butter.
Conclusion
Spring brunch is about sharing good food, enjoying seasonal flavors, and creating relaxed moments around the table. With a mix of sweet bakes, savory dishes, and fresh fruit-forward options, these recipes make it easy to plan a brunch menu that feels inviting and well-balanced. Save your favorites, try a few new combinations, and share these spring brunch ideas with friends and family to make every gathering feel special.
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