When the winter chill settles in and holiday gatherings fill your calendar, nothing hits the spot like a warm, comforting bowl of lentil stew. It’s hearty, budget-friendly, nutrient-packed, and feels like a hug in a bowl. And the best part? It’s incredibly easy to make — even on busy holiday evenings.
Why You’ll Love This Holiday Lentil Stew
Holiday dishes don’t always have to be heavy. This stew brings balance to your table while still delivering those cozy, festive vibes. It features earthy lentils, soft winter vegetables, and aromatic spices that make the whole kitchen smell incredible.
Here’s why it’s a must-make this season:
- One-pot recipe
- Perfect for meal prep
- Naturally plant-based and filling
- Packed with fiber, protein, and warming spices
- Delicious with bread, rice, or as a standalone bowl
Ingredients You’ll Need
This stew is simple, but its flavor feels rich and layered — thanks to the combination of vegetables, herbs, and warm spices.
Main Ingredients
- Green or brown lentils
- Onion (diced)
- Carrots
- Celery
- Garlic
- Diced tomatoes
- Vegetable broth
- Olive oil
Holiday Warm Spices
- Bay leaves
- Smoked paprika
- Thyme
- Rosemary
- Black pepper
- Optional: a pinch of cinnamon for holiday warmth
Step-by-Step: How to Make It
1. Start by Sautéing the Base
Heat olive oil in a large pot. Add onions, celery, and carrots. Sauté until softened and fragrant.
This step helps build that deep, savory foundation every good stew needs.
2. Add Garlic, Spices, and Tomatoes
Next, stir in the garlic, smoked paprika, thyme, rosemary, and pepper. Add the diced tomatoes and let everything simmer for a minute or two.
This is where your kitchen starts to smell like the holidays.
3. Add Lentils and Broth
Pour in the lentils and vegetable broth. Add bay leaves and bring the mixture to a gentle boil.
Lower the heat and let it simmer, covered, for about 30–35 minutes. The lentils will soften and absorb all those festive flavors.
4. Adjust Thickness and Seasoning
If the stew becomes too thick, add a splash of broth or water. If you want it thicker, simmer uncovered for a few extra minutes.
Taste and adjust with salt, pepper, or more herbs.
Helpful Tips for the Best Stew
- Rinse your lentils to remove dust or debris.
- Don’t add too much salt early — lentils cook better in lightly salted liquid.
- Use green or brown lentils for the best texture (red lentils break down too much).
- Add spinach or kale at the end for extra nutrients.
- Serve with warm crusty bread for the ultimate cozy meal.
Serving Ideas for a Holiday Table
This stew pairs beautifully with:
- Fresh bread or dinner rolls
- Mashed potatoes
- Holiday salads
- Roasted vegetables
- A sprinkle of parmesan or fresh herbs on top
Final Thoughts
Holiday Lentil Stew is the perfect combination of cozy, filling, and festive. It’s easy enough for a weeknight yet special enough to serve at gatherings. Whether you’re feeding family, guests, or just yourself, this recipe is guaranteed to satisfy.
Save this recipe for later — your winter nights will thank you!
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