Introduction
Nothing says Christmas comfort quite like a tray of rich, gooey holiday brownies fresh from the oven. These gourmet creations blend classic chocolate decadence with festive twists—think peppermint bark, cranberry bliss, and eggnog cream. Whether you’re hosting a winter gathering or baking edible gifts, these brownies promise to fill your kitchen with sweet aromas and plenty of holiday cheer. Grab your whisk, preheat the oven, and let’s make magic!
1. Peppermint Mocha Holiday Brownies
Why You’ll Love It: Espresso and peppermint extract combine for a café-style flavor that’s both cozy and refreshing.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 squares
Ingredients
- 1 cup (2 sticks / 226 g) unsalted butter
- 8 oz (225 g) bittersweet chocolate, chopped
- 1 ½ cups (300 g) sugar
- 3 large eggs
- 2 tsp espresso powder
- ½ tsp peppermint extract
- ¾ cup (95 g) all-purpose flour
- ¼ cup (30 g) unsweetened cocoa powder
- ½ tsp salt
- ½ cup (80 g) dark chocolate chips
- ¼ cup (25 g) crushed candy canes
Instructions
- Melt butter and bittersweet chocolate together in a saucepan over low heat; cool slightly.
- Whisk in sugar, eggs, espresso powder, and peppermint extract.
- Fold in flour, cocoa, salt, and chocolate chips until just combined.
- Pour into a greased 9×9 in (23×23 cm) pan.
- Bake 30 minutes; sprinkle candy canes on warm brownies. Cool completely before slicing.
How to Serve It: Dust with cocoa and serve alongside a peppermint latte.
2. White Chocolate Cranberry Brownies
Why You’ll Love It: Tart cranberries cut through sweetness for a balanced, elegant treat.
Quick Facts
- Prep Time: 15 min
- Bake Time: 28 min @ 350 °F (175 °C)
- Yield: 16 bars
Ingredients
- ¾ cup (170 g) unsalted butter
- 6 oz (170 g) white chocolate, melted
- 1 cup (200 g) brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup (125 g) flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup (60 g) dried cranberries
- ½ cup (90 g) white chocolate chunks
Instructions
- Beat melted butter, white chocolate, and sugar until creamy.
- Add eggs and vanilla; mix well.
- Fold in flour, baking powder, and salt.
- Stir in cranberries and chunks.
- Bake 28 minutes in a 9×9 in (23 cm) pan; cool fully before cutting.
How to Serve It: Drizzle with melted white chocolate and garnish with sugared cranberries.
3. Gingerbread Spice Brownies
Why You’ll Love It: All the flavors of gingerbread cookies wrapped in rich chocolate—warm, aromatic, and deeply festive.
Quick Facts
- Prep Time: 25 min
- Bake Time: 32 min @ 350 °F (175 °C)
- Yield: 20 pieces
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 cup (220 g) brown sugar
- ½ cup (100 g) molasses
- 3 eggs
- 2 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp cloves
- 1 cup (125 g) flour
- ¼ cup (30 g) cocoa powder
- ½ tsp salt
Instructions
- Melt butter and chocolate; cool slightly.
- Whisk in sugar, molasses, and eggs.
- Add spices, flour, cocoa, and salt.
- Spread in pan; bake 32 minutes.
- Cool and dust with sugar.
How to Serve It: Add a dollop of spiced whipped cream.
4. Eggnog Swirl Brownies
Why You’ll Love It: A luscious swirl of eggnog cheesecake makes every bite creamy and nostalgic.
Quick Facts
- Prep Time: 25 min
- Bake Time: 35 min @ 325 °F (160 °C)
- Yield: 16 pieces
Ingredients
Brownie Base:
- ½ cup (115 g) butter
- 6 oz (170 g) dark chocolate
- ¾ cup (150 g) sugar
- 2 eggs
- 1 tsp vanilla
- ¾ cup (95 g) flour
- ¼ tsp salt
Eggnog Swirl:
- 4 oz (115 g) cream cheese, softened
- ¼ cup (50 g) sugar
- 2 Tbsp eggnog (30 ml)
- ¼ tsp nutmeg
- 1 egg yolk
Instructions
- Prepare brownie base and spread in pan.
- Blend swirl ingredients until smooth; spoon over batter and marble with a knife.
- Bake 35 minutes @ 325 °F. Cool completely.
How to Serve It: Top with freshly grated nutmeg for aroma.
5. Salted Caramel Christmas Brownies
Why You’ll Love It: Sweet, salty, and indulgent—these are pure festive luxury.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 pieces
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) semisweet chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup (125 g) flour
- ½ tsp salt
- ½ cup (120 ml) caramel sauce
- Flaky sea salt for topping
Instructions
- Prepare brownie batter; bake 25 min.
- Pour caramel over top; return to oven 5 min.
- Sprinkle sea salt; cool before cutting.
How to Serve It: Add edible gold dust for a festive shimmer.
6. Chocolate Hazelnut Truffle Brownies
Why You’ll Love It: Like a Ferrero Rocher in brownie form—smooth ganache, nutty crunch, and deep chocolate flavor.
Quick Facts
- Prep Time: 25 min
- Bake Time: 32 min @ 350 °F (175 °C)
- Yield: 20 pieces
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 cup (200 g) sugar
- ½ cup (100 g) brown sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup (125 g) flour
- ¼ cup (30 g) cocoa powder
- ½ tsp salt
- ½ cup (150 g) chopped hazelnuts
Ganache:
- 4 oz (115 g) dark chocolate
- ½ cup (120 ml) heavy cream
Instructions
- Bake brownies as directed.
- Heat cream; pour over chocolate; whisk smooth.
- Spread ganache, sprinkle hazelnuts, chill, slice.
How to Serve It: Add a drizzle of Nutella before serving.
7. Candy Cane Crunch Brownies
Why You’ll Love It: The perfect peppermint crunch meets rich chocolate—classic Christmas harmony.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 pieces
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) semisweet chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp peppermint extract
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (80 g) crushed candy canes
- ½ cup (90 g) white chocolate melted for drizzle
Instructions
- Make batter and bake 30 min.
- Cool slightly, drizzle white chocolate, add candy canes.
- Let set before cutting.
How to Serve It: Wrap in red parchment for edible gifts.
8. Toasted Marshmallow Hot Cocoa Brownies
Why You’ll Love It: Every bite feels like sipping a cup of rich hot chocolate beside the fire — gooey, soft, and pure comfort.
Quick Facts
- Prep Time: 25 min
- Bake Time: 35 min @ 350 °F (175 °C)
- Yield: 20 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) bittersweet chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp vanilla extract
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa powder
- ½ tsp salt
- 2 cups (100 g) mini marshmallows
Instructions
- Prepare classic brownie batter and bake 30 min.
- Top with marshmallows; return to oven 5 min to toast.
- Cool, slice, and dust with cocoa powder.
How to Serve It: Add chocolate shavings or drizzle with melted fudge sauce.
9. Cherry Almond Fudge Brownies
Why You’ll Love It: Tart cherries and roasted almonds give these brownies a luxurious balance of flavor and texture.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 pieces
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp almond extract
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (80 g) dried cherries
- ¼ cup (25 g) sliced almonds
Instructions
- Melt butter and chocolate; whisk with sugar and eggs.
- Stir in almond extract, flour, cocoa, salt.
- Fold in cherries and almonds; bake 30 min.
- Cool before slicing.
How to Serve It: Sprinkle extra almonds and drizzle cherry syrup.
10. Gingerbread Latte Brownies
Why You’ll Love It: A cozy blend of espresso, ginger, and cinnamon turns ordinary brownies into an irresistible winter pick-me-up.
Quick Facts
- Prep Time: 25 min
- Bake Time: 32 min @ 350 °F (175 °C)
- Yield: 20 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) semisweet chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 2 tsp espresso powder
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
Glaze:
- ½ cup (60 g) powdered sugar
- 1 Tbsp (15 ml) brewed espresso
Instructions
- Mix brownie batter with spices; bake 32 min.
- Whisk glaze and drizzle over cooled brownies.
How to Serve It: Serve with cappuccino and a mini gingerbread cookie.
11. Pistachio White Chocolate Brownies
Why You’ll Love It: Elegant, nutty, and smooth—ideal for gifting or serving with Christmas tea.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 20 squares
Ingredients
- ¾ cup (170 g) butter
- 6 oz (170 g) white chocolate
- 1 cup (200 g) sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup (125 g) flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup (60 g) chopped pistachios
Instructions
- Melt butter and chocolate; whisk with sugar and eggs.
- Add dry ingredients; fold in pistachios.
- Bake 30 min, cool, slice.
How to Serve It: Top with chopped pistachios and a dusting of edible glitter.
12. Cranberry Orange Brownies
Why You’ll Love It: The citrus zing and cranberry tartness brighten the deep cocoa base for a festive, fragrant dessert.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 Tbsp orange zest
- 1 Tbsp orange juice
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (60 g) dried cranberries
Instructions
- Make brownie base, stir in zest, juice, cranberries.
- Bake 30 min, cool completely.
How to Serve It: Top with orange-infused chocolate ganache.
13. Maple Pecan Fudge Brownies
Why You’ll Love It: Maple syrup and roasted pecans add warmth and crunch to these rich, buttery brownies.
Quick Facts
- Prep Time: 20 min
- Bake Time: 32 min @ 350 °F (175 °C)
- Yield: 20 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) semisweet chocolate
- 1 ½ cups (300 g) brown sugar
- 3 eggs
- 2 Tbsp (30 ml) pure maple syrup
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (60 g) chopped pecans
Instructions
- Make batter; fold in maple syrup and pecans.
- Bake 32 min; cool, drizzle extra maple syrup.
How to Serve It: Add a scoop of butter-pecan ice cream.
14. Dark Chocolate Raspberry Brownies
Why You’ll Love It: Tangy raspberries bring elegance and rich contrast to dark chocolate, perfect for romantic or festive tables.
Quick Facts
- Prep Time: 25 min
- Bake Time: 35 min @ 350 °F (175 °C)
- Yield: 16 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp vanilla
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (120 g) raspberry jam
- ½ cup (75 g) fresh raspberries
Instructions
- Prepare batter; pour half into pan.
- Spoon raspberry jam, add remaining batter, swirl gently.
- Bake 35 min; cool before slicing.
How to Serve It: Top each square with a fresh raspberry and dust of sugar.
15. Mocha Walnut Brownies
Why You’ll Love It: Deep espresso flavor pairs beautifully with the nutty crunch of walnuts for a sophisticated twist on classic brownies.
Quick Facts
- Prep Time: 25 min
- Bake Time: 35 min @ 350 °F (175 °C)
- Yield: 20 squares
Ingredients
- 1 cup (226 g) unsalted butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) sugar
- 3 large eggs
- 1 Tbsp espresso powder
- 1 tsp vanilla extract
- ¾ cup (95 g) all-purpose flour
- ¼ cup (30 g) cocoa powder
- ½ tsp salt
- ½ cup (60 g) toasted walnuts, chopped
Instructions
- Melt butter and chocolate; whisk in sugar and eggs.
- Add espresso, vanilla, flour, cocoa, salt.
- Fold in walnuts and bake 35 minutes.
- Cool and slice.
How to Serve It: Add a drizzle of espresso glaze or a scoop of coffee ice cream.
16. Triple Chocolate Peppermint Brownies
Why You’ll Love It: Three kinds of chocolate plus peppermint crunch — a true chocolate lover’s dream with holiday flair.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 brownies
Ingredients
- 1 cup (226 g) butter
- 4 oz (115 g) dark chocolate
- 4 oz (115 g) milk chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp peppermint extract
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (90 g) white chocolate chunks
- ¼ cup (25 g) crushed candy canes
Instructions
- Melt butter and both chocolates. Cool slightly.
- Whisk in sugar, eggs, and extract.
- Add dry ingredients and white chocolate.
- Bake 30 minutes; top with crushed candy canes.
How to Serve It: Serve warm with whipped cream and chocolate curls.
17. Brown Butter Bourbon Brownies
Why You’ll Love It: Brown butter adds nuttiness while bourbon deepens the chocolate — an adults-only holiday indulgence.
Quick Facts
- Prep Time: 25 min
- Bake Time: 35 min @ 350 °F (175 °C)
- Yield: 16 pieces
Ingredients
- 1 cup (226 g) browned butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) brown sugar
- 3 eggs
- 2 Tbsp (30 ml) bourbon
- 1 tsp vanilla
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa powder
- ½ tsp salt
Instructions
- Brown butter; cool slightly.
- Mix with melted chocolate, sugar, and eggs.
- Stir in bourbon, vanilla, and dry ingredients.
- Bake 35 minutes; cool before slicing.
How to Serve It: Dust with cocoa and serve with whipped cream infused with a splash of bourbon.
18. Red Velvet Cheesecake Brownies
Why You’ll Love It: The vibrant red color and creamy tang of cheesecake make these perfect for festive dessert platters.
Quick Facts
- Prep Time: 30 min
- Bake Time: 35 min @ 325 °F (160 °C)
- Yield: 16 pieces
Ingredients
Brownie Layer:
- ½ cup (115 g) butter
- 1 cup (200 g) sugar
- 2 eggs
- 1 tsp vanilla
- 2 Tbsp (30 ml) red food coloring
- ¾ cup (95 g) flour
- 2 Tbsp (15 g) cocoa powder
- ½ tsp salt
Cheesecake Swirl:
- 8 oz (225 g) cream cheese
- ¼ cup (50 g) sugar
- 1 egg yolk
- ½ tsp vanilla
Instructions
- Prepare red velvet batter and pour into pan.
- Swirl in cheesecake mixture.
- Bake 35 minutes, cool completely.
How to Serve It: Chill before cutting for clean swirls.
19. Toffee Crunch Brownies
Why You’ll Love It: Buttery toffee and chocolate combine for an irresistible crunch with every bite.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 pieces
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp vanilla
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ½ cup (80 g) toffee bits
Instructions
- Make standard batter and fold in toffee bits.
- Bake 30 min; drizzle melted chocolate.
How to Serve It: Garnish with extra crushed toffee and flaky salt.
20. Coconut Snowflake Brownies
Why You’ll Love It: A winter wonderland in dessert form—moist, rich brownies topped with sweet coconut flakes.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp vanilla
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- ¾ cup (60 g) shredded coconut
Instructions
- Mix batter and bake 30 min.
- Sprinkle coconut over warm brownies; cool before slicing.
How to Serve It: Add a drizzle of white chocolate or coconut cream.
21. Hot Honey Brownies
Why You’ll Love It: A daring sweet-spicy dessert that brings warmth to chilly winter nights — rich chocolate meets a hint of heat.
Quick Facts
- Prep Time: 20 min
- Bake Time: 30 min @ 350 °F (175 °C)
- Yield: 16 squares
Ingredients
- 1 cup (226 g) butter
- 8 oz (225 g) dark chocolate
- 1 ½ cups (300 g) sugar
- 3 eggs
- 1 tsp vanilla
- ¾ cup (95 g) flour
- ¼ cup (30 g) cocoa
- ½ tsp salt
- 2 Tbsp (30 ml) hot honey
Instructions
- Prepare classic brownie batter.
- Stir in hot honey; bake 30 minutes.
- Cool, drizzle extra honey on top.
How to Serve It: Garnish with sea salt and a tiny pinch of chili flakes.
22. Spiced Orange Chocolate Brownies
A luxurious brownie infused with citrus and spice — the perfect pairing of rich chocolate and bright orange zest for the holidays.
Quick Facts
- Prep Time: 20 mins
- Bake Time: 30 mins
- Yield: 16 brownies
Ingredients
- ¾ cup (170g) unsalted butter
- 8 oz (225g) dark chocolate, chopped
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- 2 tsp orange zest
- 1 tbsp orange juice
- ¾ cup (95g) all-purpose flour
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch pan and line with parchment.
- Melt butter and chocolate together. Let cool slightly.
- Stir in sugars, eggs, orange zest, and juice.
- Add dry ingredients; fold gently.
- Bake 30 minutes or until set in the center. Cool before slicing.
How to Serve It
Top with melted chocolate drizzle and candied orange peel for a festive finish.
23. Gingerbread Fudge Brownies
A holiday classic reimagined — chewy chocolate brownies with warm gingerbread spices that fill your kitchen with Christmas aroma.
Quick Facts
- Prep Time: 15 mins
- Bake Time: 25 mins
- Yield: 16 squares
Ingredients
- 1 cup (225g) unsalted butter
- 8 oz (225g) dark chocolate, chopped
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 3 large eggs
- 1 cup (125g) flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- Pinch of salt
Instructions
- Melt butter and chocolate together until smooth.
- Whisk in sugars and eggs.
- Fold in dry ingredients.
- Pour into lined 9×9 pan and bake 25 minutes.
- Cool and drizzle with icing.
How to Serve It
Pair with a dollop of whipped cream and sprinkle crushed gingerbread cookies on top.
24. Eggnog Cream Brownies
Creamy, custard-like brownies with a rich eggnog frosting — a Christmas dessert that tastes like pure nostalgia.
Quick Facts
- Prep Time: 25 mins
- Bake Time: 30 mins
- Yield: 12 brownies
Ingredients
Brownies:
- ¾ cup (170g) butter
- 8 oz (225g) semi-sweet chocolate
- 1 cup (200g) sugar
- 3 eggs
- ¾ cup (95g) flour
- ¼ tsp salt
Eggnog Frosting:
- ½ cup (115g) butter, softened
- 2 cups (240g) powdered sugar
- ¼ cup (60ml) eggnog
- ½ tsp nutmeg
Instructions
- Bake brownies at 350°F (175°C) for 30 mins; cool completely.
- Beat frosting ingredients until fluffy.
- Spread over cooled brownies and dust with nutmeg.
How to Serve It
Slice into squares and chill before serving for a creamy texture.
25. Cranberry White Chocolate Brownies
Tangy cranberries and smooth white chocolate create a gorgeous, rich brownie full of holiday contrast.
Quick Facts
- Prep Time: 20 mins
- Bake Time: 30 mins
- Yield: 16 brownies
Ingredients
- ¾ cup (170g) butter
- 8 oz (225g) white chocolate, chopped
- ¾ cup (150g) sugar
- 3 large eggs
- 1 cup (125g) flour
- ½ cup (60g) dried cranberries
- ½ tsp vanilla
- Pinch of salt
Instructions
- Melt butter and white chocolate.
- Stir in sugar, eggs, vanilla, and salt.
- Fold in flour and cranberries.
- Bake at 350°F (175°C) for 30 mins.
How to Serve It
Top with melted white chocolate drizzle and sugared cranberries.
26. Candy Cane Brownies
A peppermint lover’s dream — the perfect fudgy base meets cool peppermint crunch.
Quick Facts
- Prep Time: 15 mins
- Bake Time: 25 mins
- Yield: 16 brownies
Ingredients
- 1 cup (225g) butter
- 8 oz (225g) dark chocolate
- 1 cup (200g) sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- 1 cup (125g) flour
- ½ tsp peppermint extract
- ½ cup (60g) crushed candy canes
Instructions
- Melt butter and chocolate; whisk in sugars and eggs.
- Stir in extract and flour.
- Bake 25 mins at 350°F (175°C).
- Sprinkle with crushed candy canes immediately after baking.
How to Serve It
Add a drizzle of white chocolate for extra holiday sparkle.
27. Salted Caramel Pecan Brownies
These decadent brownies blend rich chocolate, nutty pecans, and buttery caramel — a sweet-salty masterpiece for your Christmas dessert table.
Quick Facts
- Prep Time: 25 mins
- Bake Time: 35 mins
- Yield: 16 brownies
Ingredients
- 1 cup (225g) butter
- 8 oz (225g) dark chocolate
- 1 cup (200g) brown sugar
- 3 eggs
- 1 cup (125g) flour
- ¼ tsp salt
- ½ cup (120ml) caramel sauce
- ½ cup (60g) toasted pecans
Instructions
- Preheat to 350°F (175°C).
- Melt butter and chocolate.
- Whisk in sugar, eggs, and salt.
- Fold in flour, pour half into pan.
- Swirl in caramel, top with pecans.
- Bake 35 mins.
How to Serve It
Drizzle with warm caramel before serving.
28. Classic Festive Fudge Brownies
A timeless, fudgy brownie with a Christmas twist — rich, chewy, and beautifully simple with a hint of vanilla and cocoa magic.
Quick Facts
- Prep Time: 15 mins
- Bake Time: 25 mins
- Yield: 12 brownies
Ingredients
- 1 cup (225g) unsalted butter
- 8 oz (225g) dark chocolate, chopped
- 1¼ cup (250g) sugar
- 3 eggs
- ¾ cup (95g) flour
- ¼ cup (30g) cocoa powder
- 1 tsp vanilla
- Pinch of salt
Instructions
- Melt butter and chocolate.
- Whisk in sugar, eggs, and vanilla.
- Add dry ingredients and stir.
- Bake at 350°F (175°C) for 25 mins.
How to Serve It
Dust with powdered sugar and gold star sprinkles for a festive touch.
🎁 Conclusion
From peppermint and gingerbread to cranberry and caramel, these Holiday Brownies capture every cozy flavor of Christmas in one sweet collection. Whether you bake them for gifting, gatherings, or a quiet night by the tree, each recipe brings a little magic to your holiday table. Save, share, and enjoy every delicious bite this season!
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