Introduction
There’s nothing quite like the smell of homemade cinnamon rolls fresh from the oven. Whether you love them gooey, fluffy, or packed with festive flavors, this list has something for everyone. From classic recipes to creative twists, these cinnamon rolls will make every bite worth savoring — perfect for breakfast, brunch, or dessert!
1. Classic Cinnamon Rolls
These timeless rolls are soft, sweet, and perfectly spiced for a crowd-pleasing favorite.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/3 cup butter, melted
- 1/2 cup sugar
- 2 1/4 tsp instant yeast
- 1 tsp salt
- 1 egg
- 2 tbsp cinnamon
- 1 cup brown sugar
Instructions
- Mix warm milk, sugar, yeast, butter, and egg in a bowl.
- Add flour and salt; knead until smooth.
- Let dough rise for 1 hour.
- Roll out, spread butter, cinnamon, and brown sugar.
- Roll tightly, cut 12 pieces, and place in a greased pan.
- Bake at 350°F (175°C) for 25 minutes.
How to Serve It: Drizzle with cream cheese frosting while warm.
2. Cream Cheese Frosted Cinnamon Rolls
A rich cream cheese frosting takes these soft rolls to the next level.
Ingredients
- 4 cups flour
- 1 cup milk
- 1 egg
- 1/3 cup butter
- 1 cup brown sugar
- 2 tbsp cinnamon
- 4 oz cream cheese
- 1/4 cup butter (for frosting)
- 1 cup powdered sugar
Instructions
- Prepare dough and filling as usual.
- Bake at 350°F (175°C) for 25 minutes.
- Beat cream cheese, butter, and powdered sugar until smooth.
- Spread over warm rolls.
3. Maple Pecan Cinnamon Rolls
Sweet maple glaze and crunchy pecans create a cozy, nutty treat.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup sugar
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
Instructions
- Mix dough and let rise.
- Add cinnamon sugar and pecans inside.
- Bake at 350°F for 25 minutes.
- Drizzle with warm maple syrup.
How to Serve It: Add extra toasted pecans on top.
4. Pumpkin Spice Cinnamon Rolls
Perfect for fall — pumpkin puree and spice bring autumn flavors to life.
Ingredients
- 3 1/2 cups flour
- 1/2 cup pumpkin puree
- 3/4 cup warm milk
- 1/3 cup butter
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1 tsp pumpkin spice
Instructions
- Combine milk, butter, pumpkin, and sugar.
- Add flour and spices; knead.
- Let rise 1 hour.
- Fill, roll, and bake at 350°F for 25 minutes.
5. Apple Pie Cinnamon Rolls
A mix between apple pie and cinnamon rolls — gooey and delicious!
Ingredients
- 4 cups flour
- 1 cup milk
- 2 apples, chopped
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup butter
Instructions
- Cook apples with butter, sugar, and cinnamon.
- Prepare dough, spread apple mix, roll, and bake 25 minutes at 350°F.
6. Chocolate Cinnamon Rolls
Chocolate lovers rejoice — cocoa meets cinnamon in this indulgent bake.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/3 cup butter
- 2 tbsp cinnamon
Instructions
- Prepare dough with cocoa powder.
- Add filling, roll, and bake at 350°F for 25 minutes.
- Drizzle with melted chocolate.
7. Orange Glazed Cinnamon Rolls
Citrusy glaze adds a refreshing twist to this sweet classic.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup sugar
- 1 orange (zest + juice)
- 1 cup powdered sugar
Instructions
- Make dough and bake rolls.
- Whisk orange juice, zest, and sugar for glaze.
- Pour over warm rolls.
8. Caramel Cinnamon Rolls
Sticky-sweet caramel sauce makes these rolls irresistibly gooey.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup caramel sauce
Instructions
- Bake rolls at 350°F for 25 minutes.
- Pour warm caramel sauce over baked rolls.
9. Banana Cinnamon Rolls
Banana adds moistness and natural sweetness to these fluffy rolls.
Ingredients
- 4 cups flour
- 2 mashed bananas
- 1/2 cup milk
- 1/3 cup butter
- 1 cup brown sugar
Instructions
- Mix mashed banana with dough ingredients.
- Roll, fill, and bake for 25 minutes at 350°F.
10. Strawberry Cinnamon Rolls
Bright, fruity, and sweet — perfect for spring mornings.
Ingredients
- 4 cups flour
- 1/2 cup strawberry jam
- 1 cup milk
- 1/3 cup butter
- 1/2 cup sugar
Instructions
- Prepare dough, spread jam, roll tightly.
- Bake at 350°F for 25 minutes.
11. Blueberry Lemon Cinnamon Rolls
Sweet blueberries and tangy lemon glaze bring a refreshing twist.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup sugar
- 1 cup blueberry jam
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Instructions
- Prepare dough and let rise.
- Spread blueberry jam and roll tightly.
- Bake at 350°F (175°C) for 25 minutes.
- Drizzle lemon glaze made from juice and powdered sugar.
How to Serve It: Top with extra fresh blueberries and zest.
12. Gingerbread Cinnamon Rolls
A holiday favorite filled with molasses and spice for a cozy Christmas treat.
Ingredients
- 4 cups flour
- 1/2 cup molasses
- 1 cup milk
- 1/3 cup butter
- 2 tbsp ginger
- 2 tbsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Mix wet ingredients, then add flour and spices.
- Let rise, roll out, fill, and bake for 25 minutes at 350°F.
- Add light glaze if desired.
13. Honey Almond Cinnamon Rolls
Honey adds natural sweetness while almonds bring a soft crunch.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/4 cup honey
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup sliced almonds
Instructions
- Mix dough, rise, and fill with cinnamon sugar.
- Bake at 350°F for 25 minutes.
- Drizzle with honey and sprinkle almonds.
14. Espresso Cinnamon Rolls
Perfect for coffee lovers — a caffeine kick in every bite.
Ingredients
- 4 cups flour
- 1 cup milk
- 2 tbsp instant espresso
- 1/3 cup butter
- 1 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Dissolve espresso in milk, add remaining ingredients.
- Prepare, roll, and bake at 350°F for 25 minutes.
- Top with espresso glaze.
15. Salted Caramel Pecan Cinnamon Rolls
A sweet-and-salty combination that melts in your mouth.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1 cup brown sugar
- 1/2 cup caramel sauce
- 1/2 cup pecans
- Pinch of sea salt
Instructions
- Prepare dough, roll with sugar and pecans.
- Bake at 350°F for 25 minutes.
- Drizzle caramel and sprinkle sea salt.
16. Raspberry Cream Cheese Rolls
Tangy raspberries balance the sweetness for a fruity twist.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup raspberry jam
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- Spread jam on rolled dough and bake at 350°F for 25 minutes.
- Mix cream cheese icing and spread over warm rolls.
17. Coconut Cinnamon Rolls
A tropical take on the classic with a hint of coconut flavor.
Ingredients
- 4 cups flour
- 1 cup coconut milk
- 1/3 cup butter
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup shredded coconut
Instructions
- Replace milk with coconut milk.
- Fill with cinnamon sugar and bake 25 minutes at 350°F.
- Top with coconut glaze and flakes.
18. Chai Spice Cinnamon Rolls
Infused with tea and spice, these rolls are cozy and aromatic.
Ingredients
- 4 cups flour
- 1 cup brewed chai tea
- 1/3 cup butter
- 1/2 cup sugar
- 2 tbsp chai spice blend
Instructions
- Use chai tea instead of milk in dough.
- Roll, fill, and bake for 25 minutes at 350°F.
19. S’mores Cinnamon Rolls
Everything you love about campfire s’mores — now in a roll!
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Fill with graham, chocolate, and marshmallows.
- Bake at 350°F for 25 minutes.
- Add extra melted chocolate on top.
20. Peanut Butter Cinnamon Rolls
Nutty, sweet, and extra soft — a fun twist for peanut butter fans.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup peanut butter
- 1/2 cup brown sugar
Instructions
- Spread peanut butter filling on rolled dough.
- Bake at 350°F for 25 minutes.
21. Maple Bacon Cinnamon Rolls
A sweet and savory delight that’s perfect for breakfast.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup cooked bacon bits
Instructions
- Fill dough with sugar and bacon bits.
- Bake 25 minutes at 350°F.
- Drizzle with maple syrup glaze.
22. Eggnog Cinnamon Rolls
Festive and smooth — a winter treat filled with eggnog flavor.
Ingredients
- 4 cups flour
- 1 cup eggnog
- 1/3 cup butter
- 1/2 cup brown sugar
- 1/2 tsp nutmeg
Instructions
- Use eggnog instead of milk.
- Bake at 350°F for 25 minutes.
- Top with eggnog glaze.
23. Cardamom Cinnamon Rolls
Cardamom adds a warm, floral note to these fragrant rolls.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1 cup brown sugar
- 1 tsp cardamom
- 2 tbsp cinnamon
Instructions
- Add cardamom to dough and filling.
- Bake 25 minutes at 350°F.
24. Peach Cobbler Cinnamon Rolls
Soft rolls meet sweet peaches for a summery treat.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1 cup diced peaches
- 1/2 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Mix peaches with sugar and cinnamon.
- Spread on dough, roll, and bake 25 minutes at 350°F.
25. Oatmeal Raisin Cinnamon Rolls
A hearty, nostalgic version with texture and sweetness.
Ingredients
- 3 1/2 cups flour
- 1/2 cup oats
- 1 cup milk
- 1/3 cup butter
- 1/2 cup raisins
- 1/2 cup brown sugar
Instructions
- Mix oats into dough, add raisins in filling.
- Bake at 350°F for 25 minutes.
26. Nutella Swirl Cinnamon Rolls
Rich, chocolaty, and soft — a favorite for Nutella fans.
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1/2 cup Nutella
- 2 tbsp cinnamon
Instructions
- Spread Nutella inside dough, roll, and cut.
- Bake 25 minutes at 350°F.
27. Red Velvet Cinnamon Rolls
A colorful, cocoa-infused version that looks as good as it tastes.
Ingredients
- 4 cups flour
- 1 cup milk
- 2 tbsp cocoa powder
- 1 tsp red food coloring
- 1 cup brown sugar
- 4 oz cream cheese
Instructions
- Mix dough with cocoa and coloring.
- Bake 25 minutes at 350°F.
- Frost with cream cheese icing.
28. Mini Bite-Size Cinnamon Rolls
Perfect for sharing — same flavor, smaller bites!
Ingredients
- 4 cups flour
- 1 cup milk
- 1/3 cup butter
- 1 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Prepare regular dough, roll thinner, and cut small pieces.
- Bake for 15 minutes at 350°F until golden.
How to Serve It: Serve warm with a side of dipping glaze.
Conclusion
From fruity and nutty to chocolaty and spiced, these cinnamon rolls prove there’s no limit to creativity in baking. Each one brings warmth, sweetness, and that unmistakable cinnamon aroma. Bake a few, share with loved ones, and turn any morning into a special occasion.
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