30 Creative Christmas Scones Everyone Will Love

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Introduction

These 30 Christmas scone recipes are perfect for holiday mornings, cozy afternoons, or festive gatherings. From fruity classics to chocolatey treats, each recipe brings a touch of holiday magic to your table.

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1. Classic Cranberry Orange Scones

Sweet cranberries and zesty orange brighten every bite, making this scone a holiday favorite.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold unsalted butter, cubed
  
• 1/2 cup dried cranberries
  
• Zest of 1 orange
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
   
2. In a bowl, combine flour, sugar, baking powder, and salt.
   
3. Cut in butter until mixture resembles coarse crumbs.
   
4. Stir in cranberries and orange zest.
   
5. Mix cream and vanilla; pour into dry ingredients and fold gently until dough forms.
   
6. Pat dough into a 1-inch thick circle; cut into 8 wedges.
   
7. Bake 18–20 minutes until golden.
   

How to Serve It:
Drizzle with a light orange glaze and serve warm with butter.

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2. Chocolate Peppermint Scones

Rich chocolate meets refreshing peppermint for a perfect holiday treat.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup cocoa powder
  
• 1/2 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold unsalted butter, cubed
  
• 3/4 cup chocolate chips
  
• 2/3 cup heavy cream
  
• 1 tsp peppermint extract
  
• Crushed candy canes for topping
  

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
   
2. Mix flour, cocoa, sugar, baking powder, and salt.
   
3. Cut in butter until mixture resembles crumbs.
   
4. Stir in chocolate chips. Mix cream and peppermint extract; fold into dry ingredients.
   
5. Shape into circle, cut into wedges, place on sheet.
   
6. Sprinkle crushed candy canes on top. Bake 18–20 minutes.
   

How to Serve It:
Serve with a glass of milk or peppermint tea for a festive pairing.

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3. Maple Pecan Scones

 Sweet maple and crunchy pecans create a cozy, comforting scone.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold unsalted butter, cubed
  
• 1/2 cup chopped pecans
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 2 tbsp maple syrup
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare baking sheet.
   
2. Combine flour, sugar, baking powder, salt. Cut in butter.
   
3. Mix in pecans. Stir cream and vanilla, fold into dry mix.
   
4. Form dough into circle, cut into 8 wedges, place on sheet.
   
5. Bake 18–20 minutes until golden. Drizzle with maple syrup while warm.
   

How to Serve It:
Top with extra chopped pecans and a light maple drizzle.

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4. Gingerbread Scones

Classic gingerbread spices make these scones a holiday staple.

Ingredients:

• 2 cups all-purpose flour
  
• 1/2 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 2 tsp ground ginger
  
• 1 tsp cinnamon
  
• 1/4 tsp cloves
  
• 1/2 cup cold butter, cubed
  
• 2/3 cup molasses
  
• 1/4 cup milk
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Mix dry ingredients including spices. Cut in butter.
   
3. Stir in molasses and milk until dough forms.
   
4. Shape into circle, cut into wedges.
   
5. Bake 18–20 minutes.
   

How to Serve It:
Drizzle with icing and serve with a cup of hot cocoa.

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5. White Chocolate Cranberry Scones

Tangy cranberries and sweet white chocolate make a delightful combo.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup dried cranberries
  
• 1/2 cup white chocolate chunks
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Combine flour, sugar, baking powder, salt. Cut in butter.
   
3. Fold in cranberries and chocolate chunks. Mix cream and vanilla; fold in.
   
4. Form into circle, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Sprinkle with extra powdered sugar and enjoy warm.

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6. Cinnamon Sugar Scones

Sweet and simple, these scones are perfect with morning coffee.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar + 2 tbsp for topping
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 1 tsp cinnamon
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients, cut in butter.
   
3. Combine cream and vanilla; fold in.
   
4. Shape dough, cut into wedges, sprinkle cinnamon sugar. Bake 18–20 minutes.
   

How to Serve It:
Serve warm with butter or honey.

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7. Almond Joy Scones

Coconut, almonds, and chocolate come together for a holiday twist inspired by a classic candy.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup shredded coconut
  
• 1/2 cup slivered almonds
  
• 1/3 cup chocolate chips
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet.
   
2. Combine flour, sugar, baking powder, and salt. Cut in butter.
   
3. Fold in coconut, almonds, and chocolate chips.
   
4. Mix cream and vanilla; gently fold in.
   
5. Shape into circle, cut into 8 wedges. Bake 18–20 minutes.
   

How to Serve It:
Drizzle with melted chocolate and sprinkle extra coconut before serving.

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8. Caramel Pecan Scones

Sweet caramel with crunchy pecans makes each bite irresistible.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chopped pecans
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 1/4 cup caramel sauce
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare baking sheet.
   
2. Combine flour, sugar, baking powder, and salt. Cut in butter.
   
3. Fold in pecans. Mix cream and vanilla; fold in.
   
4. Shape into circle, cut into wedges. Bake 18–20 minutes.
   
5. Drizzle caramel over warm scones.
   

How to Serve It:
Serve with a dollop of whipped cream for extra indulgence.

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9. Spiced Apple Scones

Tender scones with sweet apples and a hint of cinnamon make them perfect for chilly mornings.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1 tsp cinnamon
  
• 1/2 tsp nutmeg
  
• 1/2 cup cold butter, cubed
  
• 1 cup diced apples
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in apples. Combine cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve warm with apple butter or cream cheese spread.

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10. White Chocolate Raspberry Scones

Tart raspberries and sweet white chocolate create a bright, festive flavor.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup white chocolate chunks
  
• 1/2 cup fresh raspberries
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Mix flour, sugar, baking powder, and salt; cut in butter.
   
3. Gently fold in white chocolate and raspberries.
   
4. Stir cream and vanilla; fold into dry ingredients.
   
5. Shape into circle, cut into wedges, bake 18–20 minutes.
   

How to Serve It:
Dust with powdered sugar and serve with a light berry compote.

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11. Pumpkin Spice Scones

Soft, spiced pumpkin scones perfect for holiday breakfasts.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1 tsp cinnamon
  
• 1/2 tsp nutmeg
  
• 1/4 tsp cloves
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup pumpkin puree
  
• 2/3 cup heavy cream
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Fold in pumpkin puree and cream until dough forms.
   
4. Shape into circle, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Sprinkle with extra cinnamon sugar or drizzle with maple glaze.

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12. Lemon Poppy Seed Scones

Bright lemon flavor and crunchy poppy seeds make these scones cheerful and zesty.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 2 tbsp poppy seeds
  
• Zest of 1 lemon
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Mix flour, sugar, baking powder, salt; cut in butter.
   
3. Stir in poppy seeds and lemon zest. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Drizzle with lemon glaze for extra brightness.

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13. Maple Bacon Scones

Sweet maple pairs perfectly with savory bacon for a savory-sweet holiday treat.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup cooked, chopped bacon
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 2 tbsp maple syrup
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in bacon. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   
5. Drizzle with maple syrup while warm.
   

How to Serve It:
Serve with extra maple drizzle for breakfast or brunch.

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14. Chocolate Cherry Scones

Rich chocolate and sweet cherries make these scones decadent and festive.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup dried cherries
  
• 1/2 cup chocolate chips
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare baking sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in cherries and chocolate. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve warm with a dollop of whipped cream or chocolate drizzle.

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15. Cranberry Pistachio Scones

Crunchy pistachios and tart cranberries make these scones colorful and flavorful.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup dried cranberries
  
• 1/2 cup chopped pistachios
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Fold in cranberries and pistachios. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve with a light drizzle of white chocolate for festive flair.

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16. Chai Spice Scones

Fragrant chai spices bring warmth and coziness to holiday mornings.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1 tsp cinnamon
  
• 1/2 tsp cardamom
  
• 1/4 tsp cloves
  
• 1/4 tsp ginger
  
• 1/2 cup cold butter, cubed
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Mix cream and vanilla; fold into dry mixture.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve warm with honey or your favorite tea.

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17. Mocha Scones

Coffee and chocolate combine for a cozy, rich flavor perfect for mornings.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chocolate chips
  
• 1 tbsp instant coffee granules
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Stir in chocolate chips and coffee granules. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Drizzle with chocolate glaze for an indulgent touch.

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18. Carrot Cake Scones

Carrot cake flavors with raisins and spice make these scones delightful and moist.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1 tsp cinnamon
  
• 1/2 tsp nutmeg
  
• 1/4 tsp ginger
  
• 1/2 cup cold butter, cubed
  
• 1 cup grated carrot
  
• 1/2 cup raisins
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in carrots and raisins. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Drizzle with cream cheese glaze for extra flavor.

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19. Cherry Almond Scones

Juicy cherries and nutty almonds make these scones both festive and tasty.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup dried cherries
  
• 1/4 cup sliced almonds
  
• 2/3 cup heavy cream
  
• 1 tsp almond extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Fold in cherries and almonds. Mix cream and almond extract; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Top with powdered sugar or a light almond glaze.

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20. Peppermint Mocha Scones

Chocolate, coffee, and peppermint come together for a festive treat.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup cocoa powder
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chocolate chips
  
• 1 tbsp instant coffee
  
• 2/3 cup heavy cream
  
• 1 tsp peppermint extract
  
• Crushed candy canes for topping
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in chocolate and coffee. Mix cream and peppermint; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   
5. Sprinkle with crushed candy canes.
   

How to Serve It:
Serve with hot cocoa for a festive pairing.

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21. Maple Walnut Scones

Sweet maple syrup with crunchy walnuts creates a comforting, festive flavor.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chopped walnuts
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 2 tbsp maple syrup
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in walnuts. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   
5. Drizzle with maple syrup while warm.
   

How to Serve It:
Serve warm with a sprinkle of extra chopped walnuts.

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22. Chocolate Orange Scones

Chocolate and orange create a rich, zesty flavor perfect for holiday treats.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chocolate chips
  
• Zest of 1 orange
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in chocolate chips and orange zest. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve with a light chocolate drizzle or orange glaze.

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23. Honey Almond Scones

Mild sweetness from honey pairs perfectly with nutty almonds.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/4 cup slivered almonds
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 2 tbsp honey
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Fold in almonds. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   
5. Drizzle with honey while warm.
   

How to Serve It:
Top with extra almonds and a drizzle of honey.

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24. Fig and Walnut Scones

Sweet figs and crunchy walnuts make these scones rich and flavorful.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chopped dried figs
  
• 1/2 cup chopped walnuts
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in figs and walnuts. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve warm with butter or cream cheese spread.

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25. Raspberry White Chocolate Scones

Tart raspberries combined with sweet white chocolate make a festive scone.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup fresh raspberries
  
• 1/2 cup white chocolate chunks
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in raspberries and chocolate. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve with light powdered sugar or raspberry glaze.

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26. Blueberry Lemon Scones

Juicy blueberries and bright lemon zest make these scones fresh and cheerful.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup blueberries
  
• Zest of 1 lemon
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Fold in blueberries and lemon zest. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Serve with lemon glaze or a dusting of powdered sugar.

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27. Toasted Coconut Scones

Sweet toasted coconut adds a tropical holiday twist.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup shredded coconut, toasted
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in toasted coconut. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Top with extra toasted coconut or a light glaze.

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28. Pistachio White Chocolate Scones

Nutty pistachios and sweet white chocolate make these scones festive and rich.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup chopped pistachios
  
• 1/2 cup white chocolate chunks
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Line sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in pistachios and chocolate. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Sprinkle with extra pistachios for a festive touch.

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29. Toffee Pecan Scones

Crunchy toffee and pecans make these scones indulgent and sweet.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup toffee bits
  
• 1/2 cup chopped pecans
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare sheet.
   
2. Combine dry ingredients; cut in butter.
   
3. Fold in toffee and pecans. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   

How to Serve It:
Drizzle with caramel sauce before serving.

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30. Cranberry Orange Glazed Scones

Tart cranberries and sweet orange glaze create a cheerful holiday treat.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold butter, cubed
  
• 1/2 cup dried cranberries
  
• 2/3 cup heavy cream
  
• 1 tsp vanilla extract
  
• 1/4 cup orange juice
  
• 2 tbsp powdered sugar
  

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet.
   
2. Mix dry ingredients; cut in butter.
   
3. Fold in cranberries. Mix cream and vanilla; fold in.
   
4. Shape dough, cut into wedges. Bake 18–20 minutes.
   
5. Mix orange juice and powdered sugar; drizzle over warm scones.
   

How to Serve It:
Serve warm for breakfast or with tea for a festive snack.

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Conclusion

These 30 Christmas scone recipes offer a delightful variety of flavors, from fruity and nutty to chocolatey and spiced. Try a few, mix and match toppings, and bring some festive warmth to your mornings. Save, share, or gift them to spread holiday cheer.