Fajitas can be prepared in a huge number of varieties and styles. The presentation factor can be incredible with the aromas during preparation and the wildly sizzling pan as the dish is being served to the table. Remember these things and try to plan the timing just right to accomplish our goal of preparing “The Perfect Fajitas”. As a note, the dish calls for filet mignon, … [Read more...] about The Perfect Fajitas! Original Recipe
Filet Mignon Tips in a Cabernet Cream Sauce Original Recipe
When the mood of your dining experience call for classic steak, but merits something really special and perhaps a bit untraditional, give this dish a try…filet mignon prepared in a red wine sauce with garlic, red onions, and finished with heavy cream. The rich garlic undertones, softened by the cream come together magnificently to brings forth the delicate flavors of the … [Read more...] about Filet Mignon Tips in a Cabernet Cream Sauce Original Recipe
Roasted Garlic Basil Mashed Potatoes Original Recipe
For that traditional home style “meat and potatoes” meal, there is nothing quite like true, homemade mashed potatoes. To take this classic side dish a step further, we will be blending in roasted garlic and fresh basil leaves. The full flavor of roasted garlic will add incredible richness. The basil adds beautiful presentation, color, fragrance, as well as great flavor to … [Read more...] about Roasted Garlic Basil Mashed Potatoes Original Recipe
Homemade Pizza: Artichoke Sun-Dried Tomato Mushroom Garlic Original Recipe
There are a myriad of choices available in this day-and-age when it comes to pizza. When you come right down to it, however, there is nothing quite like homemade! This is a white-sauce variety, which is a bit nontraditional, but becoming more popular. The ingredients are vibrant colored, fragrant, and the taste of these mingled together is spectacular. I would highly … [Read more...] about Homemade Pizza: Artichoke Sun-Dried Tomato Mushroom Garlic Original Recipe
Perfect Filet Mignon Original Recipe
When it comes to steak, filet mignon is the granddaddy. There is no bone, less fat, and it is the most tender cut of beef you can get. Is it expensive? Yes, but for those special occasions when you simply need the best, filet is sure bring dining success to your table! When purchasing the filet, ask the butcher to cut it to your specifications. Look at the meat first. Ask … [Read more...] about Perfect Filet Mignon Original Recipe






