🎅 Introduction
Few treats say Christmas quite like a crunchy, cozy biscotti dipped in hot cocoa or coffee by the tree. These twice-baked Italian cookies are perfect for gifting, dunking, and sharing. Whether you love chocolate, nuts, citrus, or spice, this list of 23 magical Christmas biscotti recipes will fill your kitchen with the aroma of the holidays. Grab your favorite mug — it’s time to bake some Christmas joy!
1. Classic Almond Biscotti
This Italian classic is crunchy, aromatic, and perfect for dipping in espresso or cocoa.
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) sugar
- 1 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup (130g) whole almonds
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Whisk flour, sugar, and baking powder.
- Add eggs and vanilla; mix until dough forms. Stir in almonds.
- Shape into a log and bake for 25 minutes.
- Cool 10 minutes, slice, and bake slices 10–12 minutes more per side until crisp.
How to Serve It: Dip one end in melted chocolate for a festive touch.
2. Cranberry Pistachio Biscotti
A colorful holiday favorite with bright cranberry tang and nutty pistachio crunch.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup (60g) dried cranberries
- ½ cup (60g) pistachios
- 1 tsp orange zest
Instructions:
- Combine dry ingredients.
- Add eggs and zest, mix, then fold in cranberries and pistachios.
- Form log, bake 30 minutes at 350°F (175°C).
- Slice and bake again 10 minutes per side.
How to Serve It: Drizzle with white chocolate for extra holiday flair.
3. Chocolate Hazelnut Biscotti
Rich cocoa and crunchy hazelnuts make these irresistible with any warm drink.
Ingredients:
- 1 ¾ cups (220g) flour
- ½ cup (45g) cocoa powder
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ¾ cup (90g) hazelnuts
Instructions:
- Mix flour, cocoa, sugar, and baking powder.
- Add eggs, form dough, and mix in hazelnuts.
- Shape log, bake 25 minutes, slice, and rebake 10 minutes per side.
How to Serve It: Dip in dark chocolate and sprinkle chopped nuts on top.
4. White Chocolate Cranberry Biscotti
Sweet and tart, with a festive red-and-white color that looks great in gift jars.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup (60g) dried cranberries
- ½ cup (90g) white chocolate chips
Instructions:
- Mix flour, sugar, baking powder.
- Add eggs, cranberries, and half the chocolate chips.
- Bake log 30 minutes at 350°F (175°C).
- Slice, rebake 8–10 minutes each side.
- Dip cooled biscotti in melted white chocolate.
How to Serve It: Wrap pairs in cellophane with red ribbons for homemade gifts.
5. Gingerbread Biscotti
Full of holiday spices — like a gingerbread cookie, but crisp and perfect for dunking.
Ingredients:
- 2 cups (250g) flour
- ½ cup (100g) brown sugar
- 1 tsp baking powder
- 1 tsp ginger
- ½ tsp cinnamon
- ¼ tsp cloves
- 2 eggs
- ¼ cup (80ml) molasses
Instructions:
- Preheat to 350°F (175°C).
- Mix dry ingredients, then add eggs and molasses.
- Shape, bake 25 minutes, cool, slice, and rebake 10 minutes each side.
How to Serve It: Dip in white chocolate and sprinkle crushed ginger snaps.
6. Peppermint Mocha Biscotti
Chocolate, coffee, and peppermint combine into the ultimate Christmas cookie.
Ingredients:
- 1 ¾ cups (220g) flour
- ½ cup (45g) cocoa powder
- ¾ cup (150g) sugar
- 1 tsp instant coffee powder
- ½ tsp peppermint extract
- 2 eggs
Instructions:
- Mix flour, cocoa, sugar, and coffee powder.
- Add eggs and peppermint.
- Shape and bake 25 minutes at 350°F (175°C).
- Slice and bake 10 minutes per side.
How to Serve It: Top with candy cane bits before chocolate hardens.
7. Orange Almond Biscotti
Bright, nutty, and fragrant — perfect for Christmas brunch.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 2 eggs
- 1 tsp orange zest
- ¾ cup (90g) almonds
Instructions:
- Combine flour, sugar, eggs, and zest.
- Fold in almonds.
- Bake 30 minutes, slice, and rebake 8 minutes each side.
How to Serve It: Pair with citrus tea or eggnog.
8. Chocolate Cherry Biscotti
Decadent and fruity, these make an elegant holiday treat.
Ingredients:
- 2 cups (250g) flour
- ½ cup (45g) cocoa powder
- ¾ cup (150g) sugar
- 2 eggs
- ½ cup (60g) dried cherries
Instructions:
- Mix dry ingredients, add eggs and cherries.
- Shape, bake 25 minutes, slice, and rebake 10 minutes.
How to Serve It: Add a drizzle of dark chocolate and sea salt flakes.
9. Eggnog Biscotti
The essence of Christmas in one bite — rich, creamy, and perfectly spiced.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ¼ cup (60ml) eggnog
- ½ tsp nutmeg
Instructions:
- Mix dry ingredients, add eggs and eggnog.
- Shape, bake 25 minutes at 350°F (175°C).
- Slice and bake 10 minutes more.
How to Serve It: Dip in white chocolate and sprinkle nutmeg.
10. Chocolate-Dipped Almond Biscotti
Simple, elegant, and perfect for gifting.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ¾ cup (90g) sliced almonds
- ½ cup (85g) dark chocolate
Instructions:
- Mix flour, sugar, and eggs, then fold in almonds.
- Shape, bake 25 minutes, slice, and rebake 10 minutes.
- Dip in melted chocolate once cool.
How to Serve It: Tie a few pieces with festive ribbon for gift boxes.
11. Pistachio Orange Biscotti
A citrusy, nutty delight that tastes like sunshine in the middle of winter.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup (60g) chopped pistachios
- 1 tbsp orange zest
Instructions:
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and baking powder.
- Add eggs and orange zest; stir until combined.
- Fold in pistachios.
- Shape into a log, bake 25 minutes, slice, and rebake 10 minutes per side.
How to Serve It: Dip ends in white chocolate and sprinkle extra zest on top.
12. White Chocolate Peppermint Biscotti
Sweet, minty, and oh-so-Christmassy — the perfect cookie for cocoa nights.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ½ tsp peppermint extract
- ½ cup (90g) white chocolate chips
Instructions:
- Mix flour, sugar, baking powder.
- Add eggs and peppermint extract.
- Stir in chocolate chips.
- Shape and bake 30 minutes at 350°F (175°C).
- Slice and rebake 8 minutes per side.
- Dip in melted white chocolate, top with crushed candy cane.
How to Serve It: Pair with peppermint mocha or hot cocoa.
13. Maple Pecan Biscotti
Warm maple flavor with buttery pecan crunch — perfect for cozy mornings.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) brown sugar
- 1 tsp baking powder
- 2 eggs
- 2 tbsp maple syrup
- ½ cup (60g) chopped pecans
Instructions:
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, and baking powder.
- Add eggs and maple syrup; mix until dough forms.
- Fold in pecans.
- Shape, bake 25 minutes, slice, and rebake 10 minutes per side.
How to Serve It: Drizzle with maple glaze once cool.
14. Salted Caramel Biscotti
Sweet and salty perfection — great for gifting or coffee dipping.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup (100g) caramel bits
- ½ tsp sea salt
Instructions:
- Mix dry ingredients.
- Add eggs, mix until smooth.
- Fold in caramel bits.
- Bake 25 minutes, slice, rebake 10 minutes.
- Once cooled, drizzle with melted caramel and sprinkle sea salt.
How to Serve It: Wrap in parchment and tie with twine for a rustic gift look.
15. Lemon Poppy Seed Biscotti
A bright and cheerful twist for your holiday dessert tray.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tbsp poppy seeds
- 2 eggs
- 1 tbsp lemon zest
- 1 tsp lemon juice
Instructions:
- Combine flour, sugar, and poppy seeds.
- Add eggs, zest, and juice.
- Shape log, bake 30 minutes at 350°F (175°C).
- Slice and rebake 8–10 minutes per side.
How to Serve It: Dust with powdered sugar before serving.
16. Chocolate Orange Biscotti
Chocolate and orange make a luxurious, aromatic combination.
Ingredients:
- 1 ¾ cups (220g) flour
- ½ cup (45g) cocoa powder
- ¾ cup (150g) sugar
- 2 eggs
- 1 tbsp orange zest
- ¼ cup (40g) chocolate chips
Instructions:
- Mix dry ingredients.
- Add eggs and zest.
- Fold in chocolate chips.
- Bake 25 minutes, slice, rebake 10 minutes per side.
How to Serve It: Dip ends in dark chocolate and top with orange zest.
17. Hazelnut Toffee Biscotti
Nutty, buttery, and full of toffee sweetness — a crowd-pleaser.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup (90g) chopped hazelnuts
- ¼ cup (40g) toffee bits
Instructions:
- Combine flour, sugar, and baking powder.
- Add eggs, then fold in hazelnuts and toffee bits.
- Shape, bake 25 minutes, slice, and rebake 10 minutes per side.
How to Serve It: Wrap in gold foil for a festive edible gift.
18. Vanilla Chai Biscotti
Spiced with chai flavors — perfect for cozy evenings by the fire.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp chai spice blend
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Mix flour, sugar, and spice blend.
- Add eggs and vanilla.
- Bake 25 minutes at 350°F (175°C), slice, and rebake 8 minutes each side.
How to Serve It: Pair with chai tea or coffee for a holiday treat.
19. Caramel Apple Biscotti
Sweet apple and caramel flavor make these a fall-to-winter favorite.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- ½ cup (80ml) applesauce
- 1 tsp cinnamon
- 2 eggs
- ½ cup (100g) caramel bits
Instructions:
- Combine flour, sugar, and cinnamon.
- Add eggs and applesauce.
- Fold in caramel bits.
- Bake 25 minutes, slice, rebake 10 minutes.
How to Serve It: Drizzle with extra caramel and a pinch of cinnamon sugar.
20. Almond Joy Biscotti
A biscotti version of the classic candy bar — crunchy, nutty, and chocolatey.
Ingredients:
- 1 ¾ cups (220g) flour
- ½ cup (45g) cocoa powder
- ¾ cup (150g) sugar
- 2 eggs
- ½ cup (60g) shredded coconut
- ½ cup (60g) almonds
Instructions:
- Mix dry ingredients.
- Add eggs, coconut, and almonds.
- Shape, bake 25 minutes, slice, rebake 8 minutes each side.
How to Serve It: Dip bottoms in dark chocolate for a candy-bar crunch.
21. Spiced Walnut Biscotti
Earthy, spicy, and nutty — perfect for the holiday cookie jar.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 eggs
- ½ cup (60g) chopped walnuts
Instructions:
- Mix dry ingredients.
- Add eggs and walnuts.
- Bake 25 minutes, slice, rebake 10 minutes.
How to Serve It: Serve with spiced cider or chai.
22. Ginger Orange Biscotti
Sweet, spicy, and aromatic — a cozy combo for gingerbread lovers.
Ingredients:
- 2 cups (250g) flour
- ¾ cup (150g) sugar
- 1 tsp baking powder
- 2 eggs
- ¼ cup (40g) chopped crystallized ginger
- 1 tbsp orange zest
Instructions:
- Combine dry ingredients.
- Add eggs and orange zest.
- Stir in ginger.
- Shape, bake 30 minutes, slice, and rebake 10 minutes per side.
How to Serve It: Dip ends in white chocolate for a sparkling finish.
23. Chocolate Coconut Biscotti
Crunchy, tropical, and indulgent — a chocolate lover’s holiday dream.
Ingredients:
- 1 ¾ cups (220g) flour
- ½ cup (45g) cocoa powder
- ¾ cup (150g) sugar
- 2 eggs
- ½ cup (60g) shredded coconut
- ½ tsp vanilla extract
Instructions:
- Mix flour, cocoa, and sugar.
- Add eggs and vanilla, fold in coconut.
- Shape, bake 25 minutes, slice, and rebake 10 minutes per side.
How to Serve It: Sprinkle toasted coconut on melted chocolate coating.
🎄 Conclusion
With these 23 magical Christmas biscotti recipes, your kitchen will smell like pure holiday cheer. Each crunchy cookie tells a little Christmas story — sweet, spiced, nutty, or chocolatey. They’re perfect for gifting, coffee breaks, or cozy nights by the fire.
So grab your apron, preheat the oven, and bake a batch (or three). These biscotti will bring joy to your holiday season — one festive dunk at a time. ❤️
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