🎄 Introduction
There’s something magical about holiday tarts — buttery crusts, spiced fillings, and festive toppings that make every bite taste like Christmas. Whether you’re baking for a family gathering, a cookie exchange, or a cozy night by the fire, these 22 classic holiday tarts are sure to bring warmth and cheer to your dessert table. Grab your apron and let’s get baking!
1. Classic Pecan Tart
This classic tart brings buttery crust and rich, nutty filling to your festive dessert spread.
Ingredients:
- 1 ½ cups (190g) pecans
- ¾ cup (150g) brown sugar
- ½ cup (120ml) corn syrup
- 3 tbsp (45g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 pie crust
Instructions:
- Preheat oven to 350°F (175°C).
- Whisk brown sugar, syrup, butter, eggs, and vanilla.
- Stir in pecans and pour into crust.
- Bake 40–45 minutes until set.
- Cool before slicing.
How to Serve It: Top with whipped cream and a drizzle of caramel.
2. Cranberry Orange Tart
Bright and tangy, this tart balances sweet citrus with tart berries for a truly festive flavor.
Ingredients:
- 2 cups (200g) cranberries
- ½ cup (100g) sugar
- 1 tbsp orange zest
- ½ cup (120ml) orange juice
- 1 tart shell
Instructions:
- Simmer cranberries, sugar, zest, and juice for 10 minutes.
- Cool slightly, then pour into shell.
- Bake at 350°F (175°C) for 25 minutes.
How to Serve It: Dust with powdered sugar and garnish with fresh orange slices.
3. Chocolate Peppermint Tart
Rich chocolate meets cool peppermint — a must for every holiday dessert table.
Ingredients:
- 1 ½ cups (255g) chocolate chips
- ¾ cup (180ml) heavy cream
- ½ tsp peppermint extract
- 1 pre-baked tart crust
Instructions:
- Heat cream until steaming, pour over chocolate chips.
- Stir smooth and mix in peppermint.
- Pour into crust, chill 2 hours.
How to Serve It: Top with whipped cream and crushed candy canes.
4. Eggnog Custard Tart
This tart captures the flavor of the holidays with silky eggnog custard and a buttery crust.
Ingredients:
- 1 ¼ cups (300ml) eggnog
- 2 large eggs
- ¼ cup (50g) sugar
- 1 tsp vanilla
- Pinch nutmeg
- 1 tart shell
Instructions:
- Preheat oven to 325°F (160°C).
- Whisk all ingredients and pour into shell.
- Bake 35–40 minutes until just set.
How to Serve It: Sprinkle with nutmeg and serve chilled.
5. Apple Cinnamon Tart
A cozy blend of spiced apples and flaky crust — perfect for Christmas brunch.
Ingredients:
- 2 apples, thinly sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- 1 tart shell
Instructions:
- Arrange apples in shell, sprinkle with sugar and cinnamon.
- Brush with butter.
- Bake 40 minutes at 350°F (175°C).
How to Serve It: Add a scoop of vanilla ice cream and caramel sauce.
6. White Chocolate Raspberry Tart
Elegant and festive, this tart combines sweet creaminess with fruity brightness.
Ingredients:
- 1 cup (170g) white chocolate chips
- ½ cup (120ml) heavy cream
- 1 cup (125g) raspberries
- 1 tart crust
Instructions:
- Heat cream and pour over chocolate, stir smooth.
- Pour into crust, top with raspberries.
- Chill 2 hours before serving.
How to Serve It: Garnish with mint and powdered sugar.
7. Gingerbread Tart
A spiced crust and molasses filling make this a standout holiday dessert.
Ingredients:
- ½ cup (120ml) molasses
- ½ cup (100g) brown sugar
- 2 tsp ginger
- 1 tsp cinnamon
- 1 egg
- 1 tart crust
Instructions:
- Whisk molasses, sugar, spices, and egg.
- Pour into crust, bake 35 minutes at 350°F (175°C).
- Cool completely before slicing.
How to Serve It: Add whipped cream and a sprinkle of cinnamon.
8. Lemon Meringue Tart
Bright, tangy lemon curd under fluffy meringue — light and festive.
Ingredients:
- ½ cup (120ml) lemon juice
- 2 eggs
- ½ cup (100g) sugar
- 2 tbsp (15g) cornstarch
- 1 tart shell
- 2 egg whites, ¼ cup (50g) sugar for meringue
Instructions:
- Cook lemon juice, eggs, sugar, and cornstarch until thick.
- Pour into shell, top with meringue.
- Bake 10 minutes at 350°F (175°C) until golden.
How to Serve It: Serve chilled with lemon zest.
9. Chocolate Hazelnut Tart
A rich Nutella-style tart for chocolate lovers.
Ingredients:
- 1 cup (280g) hazelnut spread
- ½ cup (120ml) cream
- 1 tart crust
Instructions:
- Heat cream, mix with spread.
- Pour into crust, chill 2 hours.
10. Salted Caramel Tart
Smooth caramel and flaky crust — simple but decadent.
Ingredients:
- 1 cup (200g) sugar
- 6 tbsp (90g) butter
- ½ cup (120ml) cream
- Pinch of sea salt
- 1 tart crust
Instructions:
- Melt sugar until amber.
- Stir in butter and cream.
- Pour into crust, chill.
How to Serve It: Sprinkle with flaky sea salt.
11. Cherry Almond Tart
This tart brings sweet cherries and toasted almonds together for a classic festive bite.
Ingredients:
- 1 ½ cups (200g) pitted cherries (fresh or frozen)
- ¼ cup (50g) sugar
- 1 tbsp (8g) cornstarch
- ½ tsp almond extract
- 2 tbsp (15g) sliced almonds
- 1 tart crust
Instructions:
- Preheat oven to 350°F (175°C).
- In a pan, simmer cherries, sugar, and cornstarch until thickened.
- Stir in almond extract, then pour into crust.
- Sprinkle with almonds and bake 25–30 minutes.
How to Serve It: Add a dusting of powdered sugar and a dollop of whipped cream.
12. Coconut Cream Tart
Light, creamy, and tropical — this tart adds a sunshine twist to winter celebrations.
Ingredients:
- 1 cup (240ml) coconut milk
- ½ cup (120ml) heavy cream
- ¼ cup (50g) sugar
- 2 tbsp (15g) cornstarch
- 1 tsp vanilla
- 1 tart crust
Instructions:
- Heat coconut milk, cream, sugar, and cornstarch until thickened.
- Stir in vanilla and cool.
- Pour into crust, chill 3 hours.
How to Serve It: Top with toasted coconut and lime zest.
13. Toffee Pecan Tart
Rich caramel toffee and crunchy pecans make this one irresistibly festive dessert.
Ingredients:
- ½ cup (100g) sugar
- ¼ cup (60ml) cream
- 3 tbsp (45g) butter
- 1 cup (120g) chopped pecans
- 1 tart crust
Instructions:
- Melt sugar until amber, stir in cream and butter.
- Mix in pecans and pour into crust.
- Chill for 2 hours before serving.
How to Serve It: Garnish with extra caramel and sea salt flakes.
14. Maple Pumpkin Tart
The comforting flavors of pumpkin pie meet maple syrup sweetness for a cozy holiday treat.
Ingredients:
- 1 cup (240g) pumpkin puree
- ⅓ cup (80ml) maple syrup
- 1 egg
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tart shell
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients and pour into shell.
- Bake 40 minutes until firm.
How to Serve It: Add whipped cream and a drizzle of maple syrup.
15. Raspberry Pistachio Tart
Sweet, tart, and nutty — a show-stopper for your holiday dessert table.
Ingredients:
- 1 cup (125g) raspberries
- ¼ cup (50g) sugar
- 1 tbsp (8g) cornstarch
- ¼ cup (30g) chopped pistachios
- 1 tart crust
Instructions:
- Simmer raspberries, sugar, and cornstarch until thickened.
- Pour into crust and cool.
- Top with pistachios and chill.
How to Serve It: Garnish with extra raspberries and mint leaves.
16. Strawberry Shortcake Tart
Fresh, light, and festive — this tart feels like summer meeting winter in one bite.
Ingredients:
- 1 cup (240ml) heavy cream
- 2 tbsp (25g) sugar
- 1 cup (150g) sliced strawberries
- 1 tart crust
Instructions:
- Whip cream with sugar.
- Spread in tart crust and top with strawberries.
- Chill for 1 hour before serving.
How to Serve It: Add mint leaves or drizzle with white chocolate.
17. Chocolate Cranberry Tart
Deep chocolate flavor balanced by the tartness of cranberries — pure holiday harmony.
Ingredients:
- 1 cup (170g) chocolate chips
- ½ cup (120ml) cream
- ½ cup (60g) cranberries + 2 tbsp (25g) sugar
- 1 tart crust
Instructions:
- Heat cream and pour over chocolate chips.
- Stir smooth and pour into crust.
- Simmer cranberries with sugar and spoon on top.
How to Serve It: Garnish with chocolate curls and orange zest.
18. Blackberry Lemon Tart
Zesty lemon meets juicy blackberries for a vibrant and tangy dessert.
Ingredients:
- 1 cup (150g) blackberries
- 2 tbsp (25g) sugar
- 1 tsp lemon zest
- 1 tbsp (8g) cornstarch
- 1 tart shell
Instructions:
- Simmer berries, sugar, zest, and cornstarch until thick.
- Pour into shell and bake 20 minutes at 350°F (175°C).
How to Serve It: Serve with whipped cream or lemon glaze.
19. Peppermint Mocha Tart
A cozy coffeehouse-inspired tart with mocha flavor and holiday peppermint twist.
Ingredients:
- 1 cup (170g) chocolate chips
- ¼ cup (60ml) coffee
- ½ tsp peppermint extract
- ½ cup (120ml) cream
- 1 tart crust
Instructions:
- Heat cream and coffee, pour over chocolate.
- Stir smooth and mix in peppermint.
- Pour into crust, chill 2 hours.
How to Serve It: Top with whipped cream and crushed candy canes.
20. Cranberry White Chocolate Tart
Creamy, sweet, and tart — this dessert looks like Christmas on a plate.
Ingredients:
- 1 cup (170g) white chocolate chips
- ½ cup (120ml) cream
- ½ cup (60g) cranberry sauce
- 1 tart crust
Instructions:
- Heat cream, pour over chocolate.
- Stir smooth and pour into crust.
- Swirl in cranberry sauce, chill.
How to Serve It: Sprinkle with white chocolate curls.
21. Spiced Plum Tart
Warm spices and juicy plums make this tart a comforting winter favorite.
Ingredients:
- 2 plums, sliced
- 2 tbsp (25g) sugar
- ½ tsp cinnamon
- 1 tart shell
Instructions:
- Arrange plums in shell, sprinkle with sugar and cinnamon.
- Bake 30 minutes at 350°F (175°C).
How to Serve It: Brush with honey for extra shine.
22. Almond Pear Tart
Elegant, lightly sweet, and full of cozy almond flavor — the perfect holiday finale.
Ingredients:
- 2 ripe pears, sliced
- ½ cup (60g) almond flour
- ¼ cup (50g) sugar
- ¼ cup (60g) butter
- 1 egg
- 1 tart shell
Instructions:
- Cream butter, sugar, almond flour, and egg.
- Spread into shell, arrange pears on top.
- Bake 40 minutes at 350°F (175°C).
How to Serve It: Dust with powdered sugar and serve warm.
✨ Conclusion
And there you have it — 22 classic holiday tarts that bring the warmth and joy of Christmas straight to your kitchen. From spiced fruits to creamy chocolates, each one offers a delicious way to celebrate with family and friends.
So turn on your favorite carols, preheat that oven, and let these festive tarts fill your home with the sweet scent of the holidays. 🎄❤️
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