20 Magical Christmas Bread Wreaths Everyone Will Love

Introduction

Christmas is the perfect time for cozy baking, and nothing brings holiday cheer like a beautiful bread wreath. These 20 magical recipes are full of flavor, festivity, and fun twists that will impress your family and friends. Grab your apron and let’s make your kitchen smell like holiday magic!

1. Classic Cinnamon Christmas Wreath

Soft, sweet, and bursting with cinnamon flavor, this wreath is a timeless holiday favorite.

Ingredients

3 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
2 1/4 tsp active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp butter, melted for brushing

Instructions

In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes.
Mix flour and salt in a large bowl. Add yeast mixture, egg, melted butter, and vanilla. Knead for 8–10 minutes.
Cover dough; let rise 1 hour until doubled.
Roll dough into a rectangle. Mix brown sugar and cinnamon; sprinkle evenly. Roll tightly and shape into a wreath.
Place on a baking sheet; let rise 30 minutes. Preheat oven to 350°F (175°C).
Brush with melted butter. Bake 25–30 minutes until golden.

How to Serve It

Garnish with powdered sugar or drizzle with glaze. Perfect alongside hot cocoa.

2. Cranberry Orange Christmas Wreath

Tangy oranges and tart cranberries make this wreath a refreshing holiday treat.

Ingredients

3 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp active dry yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1 tsp orange zest
1/2 cup dried cranberries
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with a pinch of sugar for 5 minutes.
Combine flour, sugar, salt. Add milk, egg, melted butter, and orange zest. Knead 8–10 minutes.
Fold in cranberries, let dough rise 1 hour.
Shape into a wreath, let rise 20 minutes. Preheat oven to 350°F (175°C).
Brush with butter; bake 25–30 minutes.

How to Serve It

Serve warm with a dusting of powdered sugar and extra orange zest.

3. Chocolate Hazelnut Christmas Wreath

Chocolate and hazelnuts create a rich, decadent holiday treat everyone will love.

Ingredients

3 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/2 cup chocolate spread
1/4 cup chopped hazelnuts
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar for 5 minutes.
Mix flour and salt; add milk, egg, melted butter. Knead 8–10 minutes.
Roll dough into rectangle; spread chocolate, sprinkle hazelnuts, roll, and shape into wreath.
Let rise 30 minutes. Preheat oven to 350°F (175°C). Brush with butter.
Bake 25–30 minutes until golden.

How to Serve It

Optional drizzle of melted chocolate on top. Perfect with a cup of coffee.

4. Maple Pecan Christmas Wreath

Sweet maple syrup and crunchy pecans make this bread both festive and flavorful.

Ingredients

3 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/4 cup maple syrup
1/4 cup chopped pecans
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar, 5 minutes.
Mix flour, salt; add egg, milk, melted butter. Knead 8–10 minutes.
Roll dough; spread maple syrup and sprinkle pecans. Shape into wreath; let rise 30 minutes.
Preheat oven to 350°F (175°C). Brush with butter. Bake 25–30 minutes.

How to Serve It

Serve warm, optionally with extra pecans sprinkled on top.

5. Apple Cinnamon Christmas Wreath

Chunks of sweet apples make this wreath moist and fragrant for a holiday breakfast.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1 apple, peeled and diced
1 tsp cinnamon
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar, 5 minutes.
Combine flour and salt, add milk, egg, and melted butter. Knead 8–10 minutes.
Roll dough; sprinkle diced apples and cinnamon sugar. Shape into wreath; rise 30 minutes.
Preheat oven 350°F (175°C). Brush with butter and bake 25–30 minutes.

How to Serve It

Serve slightly warm; perfect with a light drizzle of caramel sauce.

6. Gingerbread Christmas Wreath

Spiced gingerbread flavor makes this wreath festive and aromatic.

Ingredients

3 cups all-purpose flour
1/4 cup molasses
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 egg
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar for 5 minutes.
Mix flour, salt, and spices. Add molasses, egg, and melted butter. Knead 8–10 minutes.
Shape dough into a wreath and let rise 30 minutes. Preheat oven to 350°F (175°C).
Brush with butter and bake 25–30 minutes until firm and golden.

How to Serve It

Dust with powdered sugar and serve with spiced tea or coffee.

7. White Chocolate Cranberry Wreath

Sweet white chocolate pairs beautifully with tart cranberries.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/2 cup white chocolate chips
1/4 cup dried cranberries
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar for 5 minutes.
Mix flour, salt; add milk, egg, melted butter. Knead 8–10 minutes.
Fold in white chocolate and cranberries. Shape into wreath; let rise 30 minutes.
Preheat oven 350°F (175°C). Brush with butter. Bake 25–30 minutes.

How to Serve It

Optional drizzle of melted white chocolate for extra festivity.

8. Pumpkin Spice Christmas Wreath

Warm pumpkin spice flavors make it cozy for holiday mornings.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup pumpkin puree
1/4 cup butter, melted
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 egg
1 tbsp butter, for brushing

Instructions

Activate yeast in warm pumpkin puree with sugar for 5 minutes.
Mix flour, salt, and spices; add egg and melted butter. Knead 8–10 minutes.
Shape into a wreath; let rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes until firm.

How to Serve It

Serve with a light glaze or cream cheese frosting.

9. Almond Joy Christmas Wreath

Coconut, almonds, and chocolate make this festive and tropical-inspired.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/4 cup shredded coconut
1/4 cup chocolate chips
1/4 cup sliced almonds
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Fold in chocolate, almonds, and coconut. Shape wreath; rise 30 minutes. Preheat oven 350°F (175°C).
Brush with butter. Bake 25–30 minutes.

How to Serve It

Top with extra coconut and sliced almonds for a festive finish.

10. Peppermint Chocolate Christmas Wreath

Chocolate and peppermint combine for a classic holiday flavor.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/4 cup cocoa powder
1/4 cup chocolate chips
1/4 cup crushed peppermint candies
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt, cocoa powder; add egg, melted butter. Knead 8–10 minutes.
Fold in chocolate chips. Shape into wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes. Sprinkle crushed peppermint when warm.

How to Serve It

Serve with whipped cream or hot chocolate for extra holiday cheer.

11. Caramel Pecan Christmas Wreath

Sweet caramel and crunchy pecans create a decadent treat.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/4 cup caramel sauce
1/4 cup chopped pecans
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Roll dough; drizzle caramel and sprinkle pecans. Shape into wreath; rise 30 minutes. Preheat oven 350°F (175°C).
Brush with butter and bake 25–30 minutes.

How to Serve It

Extra caramel drizzle before serving is optional.

12. Berry Festive Christmas Wreath

Fresh berries add color, tartness, and holiday vibrancy.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/2 cup mixed berries (fresh or frozen)
1 tbsp sugar for sprinkling
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Fold in berries; shape wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes; sprinkle sugar while warm.

How to Serve It

Serve slightly warm with a dollop of cream.

13. Nutella Star Christmas Wreath

Nutella makes this star-shaped wreath extra indulgent.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/3 cup Nutella
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Roll dough; spread Nutella, roll, and twist into star shape. Rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes until golden.

How to Serve It

Serve with extra Nutella for dipping.

14. Spiced Orange Christmas Wreath

Citrus and warm spices make this wreath bright and flavorful.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1 tsp orange zest
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt, spices; add egg, melted butter. Knead 8–10 minutes.
Roll dough; sprinkle orange zest. Shape wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes.

How to Serve It

Glaze with orange syrup and serve warm.

15. Cheddar Chive Savory Christmas Wreath

A savory option with cheesy goodness and fresh chives.

Ingredients

3 cups flour
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1 cup shredded cheddar cheese
2 tbsp chopped chives
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Fold in cheese and chives. Shape wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes.

How to Serve It

Serve warm with butter or alongside soup.

16. Fig and Walnut Christmas Wreath

Figs and walnuts provide a sweet and nutty holiday flavor.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/2 cup chopped dried figs
1/4 cup chopped walnuts
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Fold in figs and walnuts; shape wreath. Rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes.

How to Serve It

Serve with soft cheese or honey for a festive touch.

17. Lemon Glaze Christmas Wreath

A light, zesty wreath perfect for refreshing holiday mornings.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1 tsp lemon zest
1/4 cup lemon glaze
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter, lemon zest. Knead 8–10 minutes.
Shape dough into wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes; drizzle lemon glaze on top.

How to Serve It

Serve with tea or as a light dessert.

18. Strawberry Cream Cheese Wreath

Cream cheese and strawberry swirl create a sweet and creamy holiday treat.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/2 cup cream cheese, softened
1/4 cup strawberry jam
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Spread cream cheese and strawberry jam on rolled dough; shape wreath. Rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes.

How to Serve It

Top with fresh strawberries and powdered sugar for a festive look.

19. Maple Walnut Christmas Wreath

Maple and walnuts create a sweet and nutty flavor for the season.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/4 cup maple syrup
1/4 cup chopped walnuts
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt; add egg, melted butter. Knead 8–10 minutes.
Roll dough; drizzle maple syrup and sprinkle walnuts. Shape into wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes.

How to Serve It

Serve warm with extra maple syrup drizzle.

20. Carrot Cake Christmas Wreath

Moist carrot cake flavor in a festive braided shape for a unique holiday twist.

Ingredients

3 cups flour
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1 cup grated carrot
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup raisins (optional)
1 tbsp butter, for brushing

Instructions

Activate yeast in warm milk with sugar 5 minutes.
Mix flour, salt, spices; add egg, melted butter. Knead 8–10 minutes.
Fold in carrots and raisins. Shape into wreath; rise 30 minutes. Preheat oven 350°F (175°C). Brush with butter.
Bake 25–30 minutes.

How to Serve It

Drizzle cream cheese glaze on top and sprinkle chopped walnuts.

Conclusion

These 20 Christmas bread wreaths are a delightful way to fill your home with holiday aromas and festive cheer. From sweet chocolate swirls to tangy citrus flavors and savory cheesy twists, there’s a wreath for every taste and occasion. Try a few, share them with family and friends, or display them as a centerpiece on your holiday table. Baking these wreaths makes the season even more memorable, cozy, and joyful.

Chloe Lancaster