25 Quick Spring Shrimp Recipes Perfect for Busy Nights

Introduction

When schedules get busy, shrimp becomes a lifesaver. It cooks fast, pairs well with spring produce, and works across cuisines — from light Mediterranean bowls to vibrant Asian stir-fries. These spring shrimp recipes keep prep simple while bringing fresh seasonal flavor to your dinner routine.

1. Citrus Honey Shrimp Skillet

A sweet-tangy shrimp dish ready in minutes.

Ingredients

500 g shrimp, peeled
2 tbsp honey
3 tbsp orange juice
1 tbsp lemon juice
2 garlic cloves, minced
1 tbsp olive oil
Salt and pepper

Instructions

Heat oil in skillet medium-high.
Add shrimp, cook 2 minutes each side.
Mix honey, juices, garlic; pour in.
Simmer 2 minutes until glossy.
Season lightly.

How to Serve It

Serve over jasmine rice with fresh herbs.

2. Spring Pea & Shrimp Risotto

Creamy yet fresh with seasonal peas.

Ingredients

400 g shrimp
1 cup arborio rice
4 cups warm stock
1 cup peas
½ cup parmesan
1 onion, chopped
2 tbsp butter

Instructions

Melt butter, cook onion until soft.
Add rice; toast 1 minute.
Gradually add stock while stirring.
Add shrimp and peas last 4 minutes.
Stir in parmesan.

How to Serve It

Finish with lemon zest and cracked pepper.

3. Coconut Lime Shrimp Curry

Bright curry perfect for quick dinners.

Ingredients

500 g shrimp
1 can coconut milk
2 tbsp curry paste
1 lime, juiced
1 cup snap peas
1 tbsp oil

Instructions

Heat oil, cook curry paste 1 minute.
Add coconut milk, simmer 5 minutes.
Add shrimp and peas; cook 4 minutes.
Finish with lime juice.

How to Serve It

Serve with steamed rice or flatbread.

4. Garlic Herb Shrimp Flatbread

A fast dinner with Mediterranean flavor.

Ingredients

2 flatbreads
400 g shrimp
2 tbsp olive oil
2 garlic cloves
½ cup feta
Mixed herbs

Instructions

Preheat oven to 200°C.
Sauté shrimp in oil and garlic 3 minutes.
Spread on flatbread, add feta.
Bake 8 minutes.

How to Serve It

Top with arugula and lemon squeeze.

5. Shrimp & Mango Spring Salad

Fresh, light, and slightly sweet.

Ingredients

350 g shrimp cooked
1 mango diced
Mixed greens
2 tbsp olive oil
1 tbsp lime juice
Salt

Instructions

Toss greens and mango.
Add shrimp.
Mix dressing ingredients.
Drizzle before serving.

How to Serve It

Add avocado slices for extra richness.

6. Chili Garlic Shrimp Stir Fry

Fast, bold flavor dinner.

Ingredients

450 g shrimp
1 bell pepper
1 cup broccoli
2 tbsp soy sauce
1 tbsp chili paste
2 garlic cloves
1 tbsp oil

Instructions

Heat oil high heat.
Cook garlic, chili paste briefly.
Add vegetables 3 minutes.
Add shrimp and soy sauce; cook 4 minutes.

How to Serve It

Serve over noodles or brown rice.

7. Lemon Orzo Shrimp Bowl

Simple pasta bowl with spring flavor.

Ingredients

400 g shrimp
1 cup orzo
1 lemon
2 tbsp olive oil
Parsley

Instructions

Cook orzo per package.
Sauté shrimp 4 minutes.
Toss with lemon juice, oil, parsley.

How to Serve It

Add shaved parmesan before serving.

8. Avocado Shrimp Wraps

Portable and satisfying.

Ingredients

400 g shrimp cooked
2 avocados sliced
4 tortillas
Yogurt sauce
Lettuce

Instructions

Warm tortillas lightly.
Layer shrimp, avocado, lettuce.
Add sauce, roll tightly.

How to Serve It

Serve with lime wedges.

9. Spring Shrimp Fried Rice

Comforting yet fresh.

Ingredients

350 g shrimp
3 cups cooked rice
1 cup mixed veggies
2 eggs
2 tbsp soy sauce

Instructions

Scramble eggs in wok.
Add shrimp cook 3 minutes.
Add rice, veggies, soy sauce.
Toss until hot.

How to Serve It

Top with green onions.

10. Basil Tomato Shrimp Pasta

Light Italian-style dinner.

Ingredients

400 g shrimp
250 g pasta
2 cups cherry tomatoes
Fresh basil
2 tbsp olive oil

Instructions

Cook pasta.
Sauté shrimp 3 minutes.
Add tomatoes until soft.
Toss pasta, basil, oil.

How to Serve It

Sprinkle parmesan lightly.

11. Shrimp Taco Bowls

Fast Tex-Mex inspired meal.

Ingredients

400 g shrimp
2 cups rice
1 cup corn
Salsa
Taco seasoning

Instructions

Season shrimp, cook 4 minutes.
Assemble bowl with rice, corn.
Add shrimp and salsa.

How to Serve It

Top with cilantro and lime.

12. Lemon Butter Shrimp Couscous

Bright and comforting.

Ingredients

400 g shrimp
1 cup couscous
1 lemon
2 tbsp butter

Instructions

Prepare couscous per package.
Cook shrimp in butter 3 minutes.
Add lemon zest, toss together.

How to Serve It

Garnish with parsley.

13. Spring Vegetable Shrimp Soup

Light and soothing.

Ingredients

350 g shrimp
5 cups stock
Asparagus pieces
Carrot slices
Ginger

Instructions

Bring stock to simmer.
Add vegetables 5 minutes.
Add shrimp last 3 minutes.

How to Serve It

Finish with fresh herbs.

14. Pineapple Shrimp Skewers

Sweet-savory combo.

Ingredients

400 g shrimp
Pineapple chunks
2 tbsp soy sauce
1 tbsp honey

Instructions

Thread shrimp and pineapple.
Brush marinade.
Grill 8 minutes at 200°C turning once.

How to Serve It

Serve with coconut rice.

15. Shrimp Pesto Zoodles

Low-carb spring dinner.

Ingredients

400 g shrimp
3 zucchinis spiralized
3 tbsp pesto

Instructions

Cook shrimp 4 minutes.
Add zoodles briefly 2 minutes.
Toss pesto gently.

How to Serve It

Add cherry tomatoes.

16. Creamy Dijon Shrimp

Tangy creamy comfort.

Ingredients

400 g shrimp
½ cup cream
1 tbsp Dijon mustard
1 tbsp butter

Instructions

Cook shrimp in butter.
Add cream and mustard.
Simmer 3 minutes.

How to Serve It

Serve over mashed potatoes.

17. Spring Herb Shrimp Omelet

Quick protein dinner.

Ingredients

250 g cooked shrimp
4 eggs
Chives
Butter

Instructions

Whisk eggs.
Cook in butter medium heat.
Add shrimp and herbs.
Fold gently.

How to Serve It

Serve with toast.

18. Shrimp Gnocchi Skillet

Comforting yet fast.

Ingredients

400 g shrimp
400 g gnocchi
2 tbsp olive oil
Spinach

Instructions

Pan-fry gnocchi until golden.
Add shrimp 4 minutes.
Stir spinach until wilted.

How to Serve It

Finish with parmesan.

19. Thai Lime Shrimp Lettuce Cups

Fresh and light.

Ingredients

350 g shrimp
Lettuce leaves
Lime juice
Fish sauce
Herbs

Instructions

Cook shrimp quickly.
Toss with lime and fish sauce.
Fill lettuce cups.

How to Serve It

Add crushed peanuts.

20. Shrimp Stuffed Bell Peppers

Balanced baked dinner.

Ingredients

4 bell peppers
350 g shrimp
1 cup cooked rice
Tomato sauce

Instructions

Preheat oven 190°C.
Mix shrimp, rice, sauce.
Stuff peppers.
Bake 25 minutes.

How to Serve It

Top with herbs.

21. Shrimp Caprese Bowl

Italian-inspired freshness.

Ingredients

350 g shrimp
Cherry tomatoes
Mozzarella balls
Basil
Olive oil

Instructions

Cook shrimp 3 minutes each side.
Toss with remaining ingredients.

How to Serve It

Drizzle balsamic glaze.

22. Smoky Paprika Shrimp Quinoa

Nutritious and filling.

Ingredients

400 g shrimp
1 cup quinoa
1 tsp smoked paprika
Olive oil

Instructions

Cook quinoa.
Season shrimp paprika.
Cook 4 minutes.
Combine gently.

How to Serve It

Add cucumber slices.

23. Shrimp Spring Roll Bowl

All spring roll flavors without wrapping.

Ingredients

350 g shrimp
Rice noodles
Carrots
Cucumber
Peanut sauce

Instructions

Cook noodles.
Sauté shrimp 3 minutes.
Assemble bowl.

How to Serve It

Top with crushed peanuts.

24. Lemon Garlic Baked Shrimp

Simple oven dinner.

Ingredients

500 g shrimp
3 garlic cloves
2 tbsp butter
Lemon slices

Instructions

Preheat oven 200°C.
Arrange shrimp in baking dish.
Add garlic, butter, lemon.
Bake 10 minutes.

How to Serve It

Serve with toasted bread.

25. Spring Shrimp Polenta Bowl

Comforting but light.

Ingredients

400 g shrimp
1 cup polenta
3 cups water
Parmesan
Olive oil

Instructions

Cook polenta until creamy.
Sauté shrimp 4 minutes.
Spoon shrimp over polenta.

How to Serve It

Finish with parmesan and herbs.

Conclusion 🌸🍤✨

These spring shrimp recipes are all about speed, freshness, and flavor when time is short but good food still matters. Keep a bag of shrimp in the freezer, save your favorites from this list, and rotate them through busy nights for easy meals that still feel enjoyable. Share this collection with anyone who loves quick dinners that fit the season.

Chloe Lancaster