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22 Spring Slow Cooker Recipes for Stress-Free Cooking

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Introduction

Spring is the season for lighter meals, fresh flavors, and easy cooking that fits busy days. These spring slow cooker recipes bring together seasonal ingredients and simple prep so you can enjoy comforting meals without hovering over the stove. Just set it, go live your life, and come back to something warm and satisfying.

1. Slow Cooker Lemon Herb Chicken

Bright lemon and fresh herbs give this chicken a clean, spring-ready flavor.

Ingredients

  • 2 lbs bone-in chicken thighs
  • 2 lemons, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. Place chicken in the slow cooker.
  3. Add garlic, herbs, lemon slices, broth, and olive oil.
  4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  5. Optional: Broil chicken for 5 minutes to crisp skin before serving.

How to Serve It

Serve with roasted spring vegetables or spoon over rice with extra lemon juice.

2. Slow Cooker Spring Vegetable Stew

This vegetable-forward stew highlights fresh spring produce.

Ingredients

  • 2 cups baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 cup green beans, trimmed
  • 1 cup peas
  • 1 small onion, chopped
  • 3 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Add all vegetables to the slow cooker.
  2. Pour in broth and olive oil.
  3. Season with thyme, salt, and pepper.
  4. Cook on LOW for 7 hours or HIGH for 4 hours.
  5. Stir gently before serving.

How to Serve It

Finish with fresh parsley and serve with crusty bread.

3. Slow Cooker Honey Garlic Pork

Sweet and savory flavors make this pork a crowd-pleaser.

Ingredients

  • 2 lbs pork shoulder
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • ½ tsp black pepper

Instructions

  1. Place pork in the slow cooker.
  2. Whisk honey, soy sauce, garlic, vinegar, and pepper.
  3. Pour sauce over pork.
  4. Cook on LOW for 8 hours or HIGH for 4–5 hours.
  5. Shred pork and mix with sauce before serving.

How to Serve It

Serve over rice or in lettuce cups with sliced scallions.

4. Slow Cooker Creamy Spinach Chicken

This dish balances comfort and freshness with tender chicken and greens.

Ingredients

  • 2 lbs boneless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Place chicken in the slow cooker.
  2. Add broth, garlic, salt, and pepper.
  3. Cook on LOW for 6 hours or HIGH for 3 hours.
  4. Stir in cream and spinach.
  5. Cook 20 more minutes until spinach wilts.

How to Serve It

Serve over pasta or mashed potatoes with cracked pepper.

5. Slow Cooker Spring Lentil Soup

A lighter soup that still feels filling.

Ingredients

  • 1½ cups dried lentils, rinsed
  • 1 cup carrots, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp salt

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir well.
  3. Cook on LOW for 8 hours or HIGH for 4 hours.
  4. Stir and adjust seasoning before serving.

How to Serve It

Add lemon wedges and chopped cilantro on top.

6. Slow Cooker Asparagus Risotto

This hands-off risotto keeps things simple.

Ingredients

  • 1½ cups arborio rice
  • 4 cups vegetable broth
  • 1 cup asparagus, chopped
  • ½ cup grated Parmesan
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Add rice, broth, olive oil, and salt to slow cooker.
  2. Stir gently.
  3. Cook on LOW for 2½ hours.
  4. Stir in asparagus and Parmesan.
  5. Cook 30 more minutes.

How to Serve It

Top with lemon zest and extra cheese.

7. Slow Cooker Balsamic Chicken

Tangy and slightly sweet, perfect for spring dinners.

Ingredients

  • 2 lbs chicken thighs
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar
  • 3 cloves garlic, minced
  • 1 tsp salt

Instructions

  1. Place chicken in slow cooker.
  2. Mix remaining ingredients and pour over chicken.
  3. Cook on LOW for 6 hours or HIGH for 3 hours.
  4. Spoon sauce over chicken before serving.

How to Serve It

Serve with roasted potatoes or steamed greens.

8. Slow Cooker Spring Minestrone

A fresh take on a classic soup.

Ingredients

  • 1 cup cannellini beans
  • 1 cup zucchini, diced
  • 1 cup carrots, sliced
  • 1 cup tomatoes, diced
  • 4 cups vegetable broth
  • 1 tsp Italian seasoning
  • 1 tsp salt

Instructions

  1. Add all ingredients to slow cooker.
  2. Stir to combine.
  3. Cook on LOW for 7 hours or HIGH for 4 hours.

How to Serve It

Sprinkle with Parmesan and serve warm.

9. Slow Cooker Teriyaki Chicken

Sweet and savory with very little effort.

Ingredients

  • 2 lbs chicken breasts
  • ½ cup teriyaki sauce
  • ¼ cup water
  • 1 tbsp cornstarch

Instructions

  1. Place chicken and sauce in slow cooker.
  2. Cook on LOW for 6 hours.
  3. Mix cornstarch with water, stir in.
  4. Cook 20 minutes until thickened.

How to Serve It

Serve over rice with sesame seeds.

10. Slow Cooker Lemon Orzo Soup

Fresh and comforting at the same time.

Ingredients

  • ½ cup orzo
  • 2 cups shredded chicken
  • 4 cups chicken broth
  • Juice of 1 lemon
  • 1 tsp salt

Instructions

  1. Add all ingredients except lemon to slow cooker.
  2. Cook on LOW for 6 hours.
  3. Stir in lemon juice before serving.

How to Serve It

Top with fresh dill or parsley.

11. Slow Cooker Greek Lemon Chicken

This chicken cooks slowly in citrus and herbs for a fresh spring flavor.

Ingredients

  • 2 lbs bone-in chicken thighs
  • 2 lemons, juiced
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Place chicken in slow cooker.
  2. Whisk lemon juice, olive oil, garlic, oregano, salt, and pepper.
  3. Pour mixture over chicken.
  4. Cook on LOW for 6 hours or HIGH for 3 hours.
  5. Spoon sauce over chicken before serving.

How to Serve It

Serve with roasted potatoes or a cucumber tomato salad.

12. Slow Cooker Spring Pea Soup

Light, smooth, and perfect for early spring meals.

Ingredients

  • 3 cups frozen peas
  • 1 small onion, chopped
  • 3 cups vegetable broth
  • ½ cup heavy cream
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Add peas, onion, broth, salt, and pepper to slow cooker.
  2. Cook on LOW for 6 hours or HIGH for 3 hours.
  3. Blend until smooth.
  4. Stir in cream and warm for 10 minutes.

How to Serve It

Top with fresh mint or a swirl of cream.

13. Slow Cooker BBQ Pulled Chicken

Tender chicken with smoky-sweet flavor.

Ingredients

  • 2 lbs chicken breasts
  • 1 cup BBQ sauce
  • ½ cup chicken broth
  • 1 tsp garlic powder

Instructions

  1. Place chicken in slow cooker.
  2. Add BBQ sauce, broth, and garlic powder.
  3. Cook on LOW for 7 hours or HIGH for 4 hours.
  4. Shred chicken and stir into sauce.

How to Serve It

Serve on buns or over baked sweet potatoes.

14. Slow Cooker Mushroom Stroganoff

A meatless comfort dish that feels rich without being heavy.

Ingredients

  • 16 oz mushrooms, sliced
  • 1 onion, sliced
  • 2 cups vegetable broth
  • 1 cup sour cream
  • 1 tbsp flour
  • 1 tsp salt

Instructions

  1. Add mushrooms, onion, broth, and salt to slow cooker.
  2. Cook on LOW for 6 hours.
  3. Whisk flour into sour cream and stir in.
  4. Cook 20 more minutes.

How to Serve It

Serve over egg noodles with parsley.

15. Slow Cooker Lemon Garlic Shrimp

Fast, fresh, and perfect for lighter dinners.

Ingredients

  • 1½ lbs raw shrimp, peeled
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • ¼ cup butter, melted
  • ½ tsp salt

Instructions

  1. Add all ingredients to slow cooker.
  2. Stir gently.
  3. Cook on LOW for 1½ hours.
  4. Do not overcook.

How to Serve It

Serve over rice or pasta with extra lemon.

16. Slow Cooker Spring Chicken Soup

Classic comfort with a seasonal feel.

Ingredients

  • 2 cups cooked chicken
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 4 cups chicken broth
  • 1 tsp salt

Instructions

  1. Add all ingredients to slow cooker.
  2. Cook on LOW for 6 hours or HIGH for 3 hours.
  3. Stir before serving.

How to Serve It

Add fresh herbs and serve hot.

17. Slow Cooker Pesto Chicken

Herby and fragrant with minimal prep.

Ingredients

  • 2 lbs chicken breasts
  • ¾ cup basil pesto
  • ½ cup chicken broth
  • ½ tsp salt

Instructions

  1. Place chicken in slow cooker.
  2. Spread pesto over chicken.
  3. Add broth and salt.
  4. Cook on LOW for 6 hours.

How to Serve It

Serve over pasta or with roasted vegetables.

18. Slow Cooker Carrot Ginger Soup

Bright color and warming flavor.

Ingredients

  • 4 cups carrots, sliced
  • 1 tbsp fresh ginger, grated
  • 3 cups vegetable broth
  • ½ cup coconut milk
  • 1 tsp salt

Instructions

  1. Add carrots, ginger, broth, and salt to slow cooker.
  2. Cook on LOW for 7 hours.
  3. Blend until smooth.
  4. Stir in coconut milk.

How to Serve It

Top with pumpkin seeds or herbs.

19. Slow Cooker Honey Mustard Chicken

Sweet and tangy with tender texture.

Ingredients

  • 2 lbs chicken thighs
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • ½ tsp salt

Instructions

  1. Whisk honey, mustard, and salt.
  2. Pour over chicken in slow cooker.
  3. Cook on LOW for 6 hours.

How to Serve It

Serve with rice or steamed vegetables.

20. Slow Cooker Spring Pasta Sauce

A fresh sauce that develops flavor slowly.

Ingredients

  • 1 can crushed tomatoes (28 oz)
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp salt

Instructions

  1. Add all ingredients to slow cooker.
  2. Stir well.
  3. Cook on LOW for 8 hours.

How to Serve It

Serve over pasta with grated cheese.

21. Slow Cooker Turkey Meatballs

Light but filling and great for meal prep.

Ingredients

  • 1½ lbs ground turkey
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 2 cups marinara sauce

Instructions

  1. Mix turkey, breadcrumbs, egg, and salt.
  2. Form meatballs and place in slow cooker.
  3. Pour marinara over top.
  4. Cook on LOW for 6 hours.

How to Serve It

Serve over pasta or in sandwiches.

22. Slow Cooker Strawberry Rhubarb Compote

A sweet finish using spring fruit.

Ingredients

  • 3 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • ½ cup sugar
  • 1 tsp vanilla extract

Instructions

  1. Add all ingredients to slow cooker.
  2. Stir gently.
  3. Cook on LOW for 4 hours.
  4. Let cool slightly before serving.

How to Serve It

Serve over yogurt, pancakes, or ice cream.

Conclusion

Spring cooking feels easier when the slow cooker does the work for you. These recipes are made to fit busy days while still bringing fresh flavors and comforting meals to the table. Save the ones you love, share them with family or friends, and enjoy having dependable dishes ready whenever you need them. With a little planning and a slow cooker, spring meals can stay simple, warm, and satisfying.

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