Introduction
There’s nothing like the crisp, minty flavor of peppermint bark to bring the holiday spirit alive. Whether you’re gifting treats, hosting a Christmas party, or just craving a festive snack, these peppermint bark recipes are simple, beautiful, and absolutely delicious. Let’s explore 20 magical variations that everyone will love this season.
1. Classic White Chocolate Peppermint Bark
The original peppermint bark — rich, creamy, and full of festive crunch.
Ingredients
- 12 oz white chocolate, chopped
- ½ cup crushed candy canes
- 1 tsp peppermint extract
Instructions
- Melt white chocolate in a microwave-safe bowl until smooth.
- Stir in peppermint extract.
- Pour onto parchment paper and spread evenly.
- Sprinkle crushed candy canes on top.
- Chill for 30 minutes, then break into pieces.
How to Serve It
Pack in cellophane bags tied with red ribbon for gifting.
2. Double Chocolate Peppermint Bark
Perfect for chocolate lovers — a mix of dark and white chocolate with minty sweetness.
Ingredients
- 6 oz dark chocolate
- 6 oz white chocolate
- ½ cup crushed candy canes
Instructions
- Melt dark chocolate and spread thin on parchment.
- Let set slightly, then pour melted white chocolate on top.
- Sprinkle crushed candy canes.
- Chill for 45 minutes and break into shards.
How to Serve It
Serve with hot cocoa or coffee for a cozy pairing.
3. Oreo Peppermint Bark
Cookies and mint come together in this fun and crunchy treat.
Ingredients
- 10 oz white chocolate
- 6 crushed Oreo cookies
- ½ cup crushed candy canes
Instructions
- Melt chocolate until smooth.
- Mix in crushed Oreos.
- Spread evenly on parchment paper.
- Sprinkle candy cane bits on top.
- Refrigerate for 30 minutes.
How to Serve It
Perfect for cookie trays or holiday dessert bars.
4. Dark Chocolate Sea Salt Peppermint Bark
A sophisticated twist — the balance of sweet chocolate, cool mint, and a hint of salt.
Ingredients
- 10 oz dark chocolate
- 1 tsp peppermint extract
- ½ tsp sea salt flakes
- ½ cup crushed candy canes
Instructions
- Melt dark chocolate and stir in peppermint extract.
- Spread on parchment and sprinkle sea salt and peppermint bits.
- Chill for 40 minutes before breaking apart.
How to Serve It
Serve with a glass of red wine or espresso for contrast.
5. Layered Candy Cane Peppermint Bark
Triple the layers for triple the fun!
Ingredients
- 4 oz milk chocolate
- 4 oz dark chocolate
- 4 oz white chocolate
- ½ cup crushed candy canes
Instructions
- Melt and spread dark chocolate, let set.
- Repeat with milk chocolate, then white chocolate.
- Add candy cane bits on top.
- Chill for 1 hour, then break into large pieces.
How to Serve It
Makes a colorful holiday centerpiece.
6. Peppermint Pretzel Bark
Sweet, salty, and crunchy — a holiday favorite combo.
Ingredients
- 8 oz white chocolate
- 1 cup crushed pretzels
- ½ cup crushed candy canes
Instructions
- Spread pretzels on parchment.
- Pour melted white chocolate on top.
- Add candy canes and refrigerate for 30 minutes.
How to Serve It
Break into chunks and serve in a festive bowl.
7. Peppermint Bark Fudge
Creamy fudge meets the cool crunch of peppermint.
Ingredients
- 12 oz white chocolate chips
- 7 oz sweetened condensed milk
- 1 tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Combine chocolate and milk in a saucepan.
- Melt over low heat, stirring constantly.
- Add extract and pour into a lined pan.
- Sprinkle candy canes and refrigerate for 2 hours.
How to Serve It
Cut into small squares and box for gifts.
8. Hot Cocoa Peppermint Bark
Hot cocoa flavor with a minty touch.
Ingredients
- 8 oz milk chocolate
- 2 tbsp cocoa powder
- ½ cup mini marshmallows
- ½ cup crushed candy canes
Instructions
- Melt chocolate and stir in cocoa powder.
- Spread on parchment.
- Add marshmallows and candy cane bits.
- Chill for 30 minutes.
How to Serve It
Enjoy alongside a warm drink for the full cozy vibe.
9. Peppermint Bark Brownies
Fudgy brownies with a refreshing peppermint bark topping — a decadent twist on a holiday classic.
Ingredients
- 1 box brownie mix (or homemade)
- 6 oz dark chocolate, melted
- 6 oz white chocolate, melted
- ½ tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Bake brownies as directed and let cool completely.
- Spread melted dark chocolate over brownies.
- Once set, spread white chocolate mixed with peppermint extract.
- Top with candy cane bits and chill for 30 minutes.
How to Serve It
Cut into squares and serve slightly chilled for clean layers.
10. Vegan Coconut Peppermint Bark
A dairy-free treat made with coconut oil and peppermint perfection.
Ingredients
- 1 cup coconut butter
- 2 tbsp coconut oil
- 1 tsp peppermint extract
- ½ cup crushed candy canes
- ¼ cup toasted coconut flakes
Instructions
- Melt coconut butter and oil over low heat.
- Stir in peppermint extract.
- Pour mixture onto parchment paper.
- Sprinkle candy canes and toasted coconut.
- Freeze for 20 minutes, then break into chunks.
How to Serve It
Keep frozen until serving for the best texture.
11. Pistachio Peppermint Bark
Nutty, minty, and perfectly festive with a crunchy bite.
Ingredients
- 10 oz white chocolate
- ½ cup shelled pistachios, chopped
- ½ cup crushed candy canes
Instructions
- Melt chocolate until smooth.
- Stir in pistachios and spread on parchment.
- Add crushed candy canes on top.
- Chill for 30 minutes and break into bark.
How to Serve It
Garnish with extra pistachios for a pop of green color.
12. Peanut Butter Peppermint Bark
Sweet, salty, and minty — a crowd-pleaser for peanut butter fans.
Ingredients
- 8 oz milk chocolate
- ¼ cup creamy peanut butter
- ½ cup white chocolate
- ½ cup crushed candy canes
Instructions
- Melt milk chocolate and mix with peanut butter.
- Spread on parchment paper.
- Pour melted white chocolate over and swirl lightly.
- Sprinkle candy canes on top.
- Chill for 45 minutes before breaking apart.
How to Serve It
Great for cookie platters or holiday tins.
13. Espresso Peppermint Bark
A caffeine kick meets cool peppermint — the perfect pick-me-up treat.
Ingredients
- 10 oz dark chocolate
- 1 tsp instant espresso powder
- ½ tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Melt chocolate and mix in espresso powder and extract.
- Spread evenly on parchment.
- Add candy cane bits and chill for 30 minutes.
How to Serve It
Serve with a latte or cappuccino for extra indulgence.
14. Marshmallow Peppermint Bark
Soft, chewy marshmallows meet the crunch of peppermint — a fun texture combo.
Ingredients
- 10 oz white chocolate
- 1 cup mini marshmallows
- ½ cup crushed candy canes
Instructions
- Melt chocolate until smooth.
- Stir in marshmallows and spread onto parchment.
- Add candy canes on top.
- Chill for 20 minutes before breaking apart.
How to Serve It
Great for kids’ snack trays or holiday movie nights.
15. Caramel Peppermint Bark
A rich combination of caramel sweetness and cool mint crunch.
Ingredients
- 8 oz dark chocolate
- 6 oz white chocolate
- 3 tbsp caramel sauce
- ½ cup crushed candy canes
Instructions
- Spread melted dark chocolate on parchment.
- Pour white chocolate on top and drizzle caramel.
- Swirl gently with a knife.
- Add candy canes and chill for 45 minutes.
How to Serve It
Sprinkle with sea salt for a gourmet touch.
16. Peppermint Bark Popcorn
Crunchy, sweet popcorn with a holiday twist — great for parties and movie nights.
Ingredients
- 8 cups popcorn, popped
- 8 oz white chocolate, melted
- ½ tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Mix popcorn and melted chocolate in a large bowl.
- Add peppermint extract and stir to coat.
- Sprinkle with candy canes.
- Spread on parchment and let harden for 30 minutes.
How to Serve It
Serve in festive bowls or gift bags.
17. Strawberry Peppermint Bark
A fruity spin on traditional peppermint bark — sweet and tangy.
Ingredients
- 10 oz white chocolate
- 2 tbsp freeze-dried strawberries, crushed
- ½ cup crushed candy canes
Instructions
- Melt chocolate and stir in strawberry powder.
- Spread on parchment.
- Add strawberry slices and candy canes.
- Chill for 30 minutes and break apart.
How to Serve It
Beautiful for pink-themed or Valentine-inspired gifts.
18. Nutella Peppermint Bark
Creamy hazelnut flavor adds richness to the minty chocolate base.
Ingredients
- 8 oz milk chocolate
- ¼ cup Nutella
- ½ cup crushed candy canes
Instructions
- Melt chocolate and stir in Nutella until smooth.
- Spread evenly on parchment.
- Sprinkle with candy cane bits.
- Chill for 40 minutes before breaking apart.
How to Serve It
Pairs wonderfully with a glass of cold milk.
19. Peppermint Bark Cheesecake Bites
Creamy, bite-sized cheesecakes topped with festive bark for an elegant dessert.
Ingredients
- 8 oz cream cheese
- ¼ cup sugar
- 1 egg
- ½ tsp peppermint extract
- 6 oz melted white chocolate
- ½ cup crushed candy canes
Instructions
- Blend cream cheese, sugar, egg, and extract.
- Bake mini cheesecakes at 325°F for 15 minutes.
- Cool, then top with melted chocolate and candy canes.
- Chill until firm.
How to Serve It
Serve in mini cupcake liners for easy sharing.
20. Red Velvet Peppermint Bark
A visually stunning bark that combines rich red velvet flavor with cool mint crunch.
Ingredients
- 8 oz red velvet candy melts or chocolate
- 6 oz white chocolate
- ½ cup crushed candy canes
Instructions
- Melt red velvet chocolate and spread on parchment.
- Add melted white chocolate drizzle.
- Sprinkle candy canes and chill for 30 minutes.
- Break into festive pieces.
How to Serve It
Display on a white platter for a bold color contrast.
Conclusion
These 20 peppermint bark creations bring color, crunch, and cheer to any gathering. Whether you prefer classic chocolate or fun flavor twists, each recipe adds a bit of sparkle to your holiday dessert spread. Share them with family, wrap them up for gifts, or keep a few hidden for your own sweet moments — every bite is pure holiday joy.
Leave a Reply