Introduction
Spring is the perfect time for fresh, flavorful chicken dishes that are juicy and easy to make. These 25 recipes combine seasonal ingredients with simple techniques so you can enjoy bright, satisfying meals that the whole family will love.
1. Lemon Herb Roasted Chicken
This classic roast is infused with bright lemon and fresh herbs for a light, juicy flavor.
Ingredients
- 1 whole chicken (4 lbs)
- 2 lemons, quartered
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pat the chicken dry and rub with olive oil, garlic, herbs, salt, and pepper.
- Place lemon quarters inside the cavity.
- Roast on a baking sheet for 1 hr 20 mins, basting occasionally.
- Let rest 10 minutes before carving.
How to Serve It
Garnish with extra lemon slices and fresh thyme. Serve with roasted spring vegetables.
2. Honey Mustard Glazed Chicken Thighs
Sweet and tangy, these thighs stay tender while packed with flavor.
Ingredients
- 6 chicken thighs, bone-in
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, mustard, and olive oil.
- Brush mixture on chicken thighs and season with salt and pepper.
- Bake 35–40 minutes until cooked through, basting halfway.
How to Serve It
Serve with steamed rice and a sprinkle of fresh parsley.
3. Garlic Butter Chicken Breasts
Tender chicken coated in a buttery garlic sauce that enhances natural flavors.
Ingredients
- 4 chicken breasts
- 4 tbsp butter
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Cook chicken 6–7 minutes per side until golden and cooked through.
- Add garlic for the last 2 minutes, spooning over chicken.
How to Serve It
Garnish with thyme sprigs and serve with mashed potatoes.
4. Spring Vegetable Chicken Stir-Fry
Quick and fresh, loaded with spring vegetables and tender chicken strips.
Ingredients
- 2 chicken breasts, sliced thin
- 1 cup snow peas
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
Instructions
- Heat sesame oil in a pan over medium-high heat.
- Stir-fry chicken until golden, remove and set aside.
- Stir-fry vegetables 3–4 minutes.
- Return chicken, add soy sauce and ginger, cook 2 more minutes.
How to Serve It
Serve over steamed jasmine rice and sprinkle with sesame seeds.
5. Creamy Spring Chicken Pasta
Comforting yet light, this pasta is full of spring flavors.
Ingredients
- 2 chicken breasts, sliced
- 8 oz fettuccine
- 1 cup peas
- 1 cup asparagus, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Sauté chicken in olive oil until cooked.
- Add vegetables and cream, simmer 5 minutes.
- Toss pasta with sauce and Parmesan.
How to Serve It
Top with extra Parmesan and fresh parsley.
6. Chicken Piccata
A tangy lemon-caper sauce makes this dish bright and flavorful.
Ingredients
- 4 chicken breasts, pounded thin
- 1/2 cup flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 2 tbsp capers
- Salt and pepper to taste
Instructions
- Dredge chicken in flour and season.
- Heat butter and oil in a skillet, cook chicken 3–4 minutes per side.
- Add lemon juice and capers, simmer 2 minutes.
How to Serve It
Serve with a wedge of lemon and light green salad.
7. Chicken and Asparagus Foil Packets
Easy sheet-pan style cooking keeps chicken juicy and veggies tender.
Ingredients
- 4 chicken breasts
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken and vegetables on foil sheets, drizzle with olive oil and season.
- Fold foil into packets, bake 25–30 minutes until chicken is cooked.
How to Serve It
Open packets at the table and garnish with fresh herbs.
8. Pesto Chicken Skillet
Herby pesto gives this dish fresh spring flavor in minutes.
Ingredients
- 4 chicken breasts
- 1/3 cup pesto
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- Salt and pepper to taste
Instructions
- Preheat skillet over medium heat.
- Spread pesto on chicken, season with salt and pepper.
- Cook 6–7 minutes per side, add vegetables 5 minutes before done.
How to Serve It
Serve with toasted bread or over rice.
9. Orange Glazed Chicken Drumsticks
Sweet and tangy glaze keeps drumsticks moist and flavorful.
Ingredients
- 8 chicken drumsticks
- 1/2 cup orange juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp ginger, grated
Instructions
- Preheat oven to 375°F (190°C).
- Mix orange juice, honey, soy sauce, and ginger.
- Brush on drumsticks and bake 35–40 minutes, basting halfway.
How to Serve It
Sprinkle with sesame seeds and sliced green onions.
10. Chicken Caesar Salad Wraps
A handheld lunch option with creamy Caesar flavor and tender chicken.
Ingredients
- 2 chicken breasts, grilled and sliced
- 4 large tortillas
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 1/4 cup Parmesan
Instructions
- Toss chicken, lettuce, and dressing.
- Place mixture on tortillas, sprinkle with Parmesan.
- Roll tightly and slice in half.
How to Serve It
Serve with a side of fresh fruit or a light soup.
11. Garlic Lemon Chicken Wings
Crispy outside, tender inside, with a bright, zesty garlic-lemon flavor.
Ingredients
- 2 lbs chicken wings
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss wings with olive oil, garlic, lemon juice, salt, and pepper.
- Spread on a baking sheet and bake 35–40 minutes, turning halfway.
How to Serve It
Garnish with extra lemon slices and fresh parsley.
12. Spring Herb Chicken Soup
A light, nourishing soup with fresh spring herbs and tender chicken.
Ingredients
- 2 chicken breasts
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp thyme
- 1 tsp parsley
- Salt and pepper to taste
Instructions
- Boil chicken in broth until cooked, then shred.
- Add vegetables and simmer 15 minutes.
- Return shredded chicken, season with herbs, salt, and pepper.
How to Serve It
Serve with a slice of crusty bread or a sprinkle of fresh parsley.
13. Teriyaki Chicken Bowls
Sweet-savory teriyaki sauce gives every bite rich flavor.
Ingredients
- 2 chicken breasts, diced
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 cups cooked rice
Instructions
- Sauté chicken in a skillet until golden.
- Add vegetables and cook 5 minutes.
- Pour teriyaki sauce, cook 2 more minutes.
- Serve over cooked rice.
How to Serve It
Sprinkle with sesame seeds and chopped green onions.
14. Balsamic Glazed Chicken
Tangy-sweet balsamic glaze adds rich flavor while keeping chicken juicy.
Ingredients
- 4 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix vinegar, honey, and olive oil.
- Brush on chicken, season with salt and pepper.
- Bake 25–30 minutes until cooked.
How to Serve It
Garnish with fresh thyme and serve with roasted vegetables.
15. Chicken and Mushroom Skillet
Creamy mushrooms make this skillet chicken flavorful and comforting.
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté chicken in butter until golden. Remove and set aside.
- Add mushrooms, cook 5 minutes.
- Stir in cream, return chicken, simmer 5 minutes.
How to Serve It
Garnish with parsley and serve over rice or pasta.
16. Lemon Garlic Chicken Kabobs
Juicy chicken pieces marinated in lemon and garlic, perfect for the grill.
Ingredients
- 2 chicken breasts, cubed
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced
- Salt and pepper to taste
Instructions
- Marinate chicken with olive oil, lemon, garlic, salt, and pepper 30 minutes.
- Thread chicken and vegetables onto skewers.
- Grill 10–12 minutes, turning halfway.
How to Serve It
Serve with a yogurt dipping sauce or over couscous.
17. Chicken and Quinoa Salad
Healthy and protein-packed, with a light spring flavor profile.
Ingredients
- 2 chicken breasts, cooked and diced
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 cups arugula
- 3 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Combine all ingredients in a large bowl.
- Toss with olive oil, lemon juice, salt, and pepper.
How to Serve It
Garnish with fresh herbs and serve chilled or at room temperature.
18. Honey Garlic Chicken Stir-Fry
Quick stir-fry with a sweet-savory honey garlic sauce.
Ingredients
- 2 chicken breasts, sliced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic, minced
Instructions
- Sauté chicken in a skillet 5–6 minutes.
- Add vegetables and cook 4 minutes.
- Mix soy sauce, honey, and garlic, pour over skillet, stir 2 minutes.
How to Serve It
Serve over jasmine rice or noodles, sprinkle sesame seeds.
19. Mediterranean Chicken Bake
Bright Mediterranean flavors with juicy baked chicken.
Ingredients
- 4 chicken thighs
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken and vegetables with olive oil, salt, and pepper.
- Bake 35–40 minutes until chicken is cooked.
How to Serve It
Serve with couscous or fresh bread, sprinkle with parsley.
20. Spicy Lemon Chicken Tacos
Crispy chicken with a spicy-sour kick, perfect for taco night.
Ingredients
- 2 chicken breasts, sliced thin
- 1 tsp chili powder
- Juice of 1 lime
- 4 tortillas
- Lettuce, avocado, and salsa for topping
Instructions
- Season chicken with chili powder and lime juice.
- Cook chicken in a skillet 5–6 minutes.
- Assemble in tortillas with toppings.
How to Serve It
Add fresh cilantro and a drizzle of sour cream.
21. Lemon Thyme Chicken Drumsticks
Simple roasted drumsticks infused with fresh lemon and thyme.
Ingredients
- 8 chicken drumsticks
- Juice of 1 lemon
- 1 tbsp olive oil
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss drumsticks with lemon, olive oil, thyme, salt, and pepper.
- Roast 35–40 minutes until cooked through.
How to Serve It
Garnish with extra thyme and lemon slices.
22. Chicken and Asparagus Risotto
Rich and creamy risotto with tender spring asparagus.
Ingredients
- 2 chicken breasts, diced
- 1 cup Arborio rice
- 1 bunch asparagus, chopped
- 4 cups chicken broth
- 1/2 cup Parmesan
- 2 tbsp butter
- Salt and pepper
Instructions
- Sauté chicken in butter until golden.
- Add rice, cook 2 minutes.
- Gradually add broth, stirring until absorbed.
- Stir in asparagus and Parmesan, cook 5 minutes.
How to Serve It
Top with extra Parmesan and black pepper.
23. Mustard Herb Baked Chicken
Tangy mustard and herbs create a flavorful baked crust.
Ingredients
- 4 chicken breasts
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix mustard, olive oil, thyme, salt, and pepper.
- Coat chicken, bake 25–30 minutes until cooked.
How to Serve It
Serve with roasted potatoes or seasonal vegetables.
24. Chicken and Spinach Quesadillas
Cheesy, crispy, with tender chicken and fresh spinach.
Ingredients
- 2 chicken breasts, cooked and sliced
- 4 tortillas
- 1 cup shredded cheese
- 1 cup spinach
Instructions
- Layer chicken, spinach, and cheese on tortillas.
- Cook in a skillet 2–3 minutes per side until golden.
How to Serve It
Serve with salsa or guacamole.
25. Lemon Garlic Butter Roast Chicken
Juicy roast chicken with a buttery garlic-lemon finish.
Ingredients
- 1 whole chicken (4 lbs)
- 4 tbsp butter, softened
- 4 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken with butter, garlic, lemon juice, salt, and pepper.
- Roast 1 hr 20 mins, basting occasionally.
- Let rest 10 minutes before carving.
How to Serve It
Serve with roasted seasonal vegetables and extra lemon wedges.
Conclusion
These 25 spring chicken recipes make it easy to enjoy fresh, juicy meals all season. Try a few new ones, save your favorites, and share them with friends and family for simple, satisfying dinners.
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