Introduction
Valentine’s Day is the perfect moment to share something sweet that feels personal and thoughtful. Chocolate truffles are simple to make at home yet rich enough to feel like a luxury gift. These elegant truffle recipes are ideal for romantic dinners, handmade gift boxes, or a cozy dessert night in.
1. Classic Dark Chocolate Valentine Truffles
A timeless choice with bold chocolate flavor and a smooth center.
Ingredients
- Dark chocolate (70%): 200 g
- Heavy cream: 120 ml
- Unsalted butter: 1 tbsp
- Cocoa powder: 3 tbsp
Instructions
- Chop chocolate finely and place in a heatproof bowl.
- Heat cream until steaming, not boiling.
- Pour cream over chocolate and butter; rest for 2 minutes.
- Stir until completely smooth.
- Chill for 2 hours until firm.
- Scoop and roll into balls.
- Coat with cocoa powder.
No baking required. Prep time: 20 minutes.
How to Serve It
Serve chilled with espresso or a glass of red wine.
2. Milk Chocolate Vanilla Bean Truffles
Creamy and mild with gentle vanilla notes.
Ingredients
- Milk chocolate: 200 g
- Heavy cream: 100 ml
- Vanilla bean paste: 1 tsp
- Butter: 1 tbsp
Instructions
- Heat cream with vanilla until warm.
- Pour over chopped chocolate and butter.
- Stir until glossy and smooth.
- Chill for 2 hours.
- Shape into truffles.
Prep time: 15 minutes.
How to Serve It
Garnish with white chocolate shavings or vanilla sugar.
3. Strawberry White Chocolate Truffles
Sweet and fruity with a Valentine-ready look.
Ingredients
- White chocolate: 180 g
- Heavy cream: 90 ml
- Strawberry powder: 2 tbsp
Instructions
- Heat cream gently without boiling.
- Melt chocolate with cream until smooth.
- Chill until firm.
- Roll into balls and coat with strawberry powder.
Prep time: 20 minutes.
How to Serve It
Serve with fresh strawberries or berry sauce.
4. Raspberry Dark Chocolate Truffles
Rich chocolate balanced with tart raspberry.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 100 ml
- Raspberry purée: 2 tbsp
Instructions
- Heat cream and raspberry purée together.
- Pour over chopped chocolate.
- Stir until smooth and chill.
- Roll into balls.
Prep time: 20 minutes.
How to Serve It
Dust lightly with cocoa and add fresh raspberries on the side.
5. Champagne Chocolate Truffles
A celebratory treat for special evenings.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Champagne: 2 tbsp
Instructions
- Warm cream and champagne gently.
- Pour over chocolate and stir until smooth.
- Chill, roll, and coat lightly with cocoa.
How to Serve It
Finish with edible gold dust or powdered sugar.
6. Hazelnut Chocolate Truffles
Nutty, crunchy, and deeply satisfying.
Ingredients
- Milk chocolate: 200 g
- Heavy cream: 100 ml
- Hazelnuts, crushed: ½ cup
Instructions
- Melt chocolate with warm cream.
- Chill until firm.
- Roll into balls and coat with hazelnuts.
How to Serve It
Serve alongside toasted hazelnuts or coffee.
7. Espresso Chocolate Truffles
Perfect for coffee lovers.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 120 ml
- Instant espresso: 1 tsp
Instructions
- Dissolve espresso in warm cream.
- Combine with chocolate until smooth.
- Chill and shape into truffles.
How to Serve It
Serve with cappuccino or after-dinner coffee.
8. Orange Zest Chocolate Truffles
Bright citrus flavor with rich chocolate.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Orange zest: 1 tbsp
Instructions
- Heat cream with orange zest.
- Strain and pour over chocolate.
- Chill and roll into balls.
How to Serve It
Garnish with thin orange peel strips.
9. Coconut Chocolate Truffles
Sweet and tropical.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Shredded coconut: ½ cup
Instructions
- Melt chocolate with cream.
- Chill and shape into balls.
- Roll in shredded coconut.
How to Serve It
Serve chilled with extra coconut flakes.
10. Almond Chocolate Truffles
Crunchy on the outside, smooth inside.
Ingredients
- Milk chocolate: 200 g
- Heavy cream: 100 ml
- Chopped almonds: ½ cup
Instructions
- Prepare chocolate ganache.
- Chill until firm and roll into balls.
- Coat with chopped almonds.
How to Serve It
Pair with almond biscotti or tea.
11. Peanut Butter Chocolate Truffles
A sweet and salty favorite.
Ingredients
- Dark chocolate: 200 g
- Peanut butter: ½ cup
- Heavy cream: 80 ml
Instructions
- Melt chocolate with cream.
- Mix in peanut butter until smooth.
- Chill and roll into truffles.
How to Serve It
Top with crushed peanuts or cocoa powder.
12. Mint Chocolate Truffles
Fresh and refreshing.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Peppermint extract: ½ tsp
Instructions
- Warm cream with peppermint extract.
- Combine with chocolate until smooth.
- Chill and shape.
How to Serve It
Serve with fresh mint leaves for garnish.
13. Lemon White Chocolate Truffles
Light and citrusy.
Ingredients
- White chocolate: 180 g
- Heavy cream: 90 ml
- Lemon zest: 1 tbsp
Instructions
- Heat cream with lemon zest.
- Melt white chocolate into cream.
- Chill and roll into balls.
How to Serve It
Dust lightly with powdered sugar.
14. Pistachio Chocolate Truffles
Nutty with a touch of color.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 100 ml
- Pistachios, crushed: ½ cup
Instructions
- Prepare ganache and chill.
- Roll into balls.
- Coat with crushed pistachios.
How to Serve It
Serve on a platter with extra pistachios.
15. Caramel Chocolate Truffles
Smooth with a gooey center.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Soft caramel: ¼ cup
Instructions
- Mix caramel into prepared ganache.
- Chill until firm.
- Shape into truffles.
How to Serve It
Drizzle with caramel sauce before serving.
16. Cinnamon Chocolate Truffles
Warm and comforting.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 120 ml
- Ground cinnamon: ½ tsp
Instructions
- Heat cream with cinnamon.
- Combine with chocolate until smooth.
- Chill and roll into balls.
How to Serve It
Dust lightly with cocoa powder and cinnamon.
17. Rose Chocolate Truffles
Floral and delicate.
Ingredients
- White chocolate: 180 g
- Heavy cream: 90 ml
- Rose water: ½ tsp
Instructions
- Warm cream with rose water.
- Melt white chocolate into cream.
- Chill and roll into truffles.
How to Serve It
Decorate with dried rose petals.
18. Mocha Chocolate Truffles
Chocolate and coffee together.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 120 ml
- Espresso powder: 1 tsp
Instructions
- Dissolve espresso powder in warm cream.
- Combine with chocolate until smooth.
- Chill and roll.
How to Serve It
Serve with coffee or dust with cocoa.
19. Cherry Chocolate Truffles
Sweet with fruity depth.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Cherry purée: 2 tbsp
Instructions
- Warm cream with cherry purée.
- Melt chocolate into mixture.
- Chill and shape into balls.
How to Serve It
Top with dried cherries or chocolate drizzle.
20. Dark Chocolate Sea Salt Truffles
Simple with bold contrast.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 120 ml
- Sea salt flakes: 1 tsp
Instructions
- Prepare smooth chocolate ganache.
- Chill until firm and roll into balls.
How to Serve It
Sprinkle lightly with sea salt just before serving.
21. White Chocolate Matcha Truffles
Earthy and subtly sweet with a smooth texture.
Ingredients
- White chocolate: 180 g
- Heavy cream: 90 ml
- Matcha powder: 1 tsp
Instructions
- Heat cream gently.
- Pour over white chocolate and stir until smooth.
- Chill and roll into balls.
- Dust with matcha powder.
How to Serve It
Serve with a cup of green tea for a refreshing treat.
22. Salted Caramel Pretzel Truffles
Sweet and salty with a crunchy surprise.
Ingredients
- Dark chocolate: 180 g
- Heavy cream: 100 ml
- Soft caramel: ¼ cup
- Crushed pretzels: ½ cup
Instructions
- Mix caramel into melted chocolate and cream.
- Chill until firm.
- Roll into balls and coat with crushed pretzels.
How to Serve It
Drizzle lightly with extra caramel and sprinkle sea salt on top.
23. Blueberry White Chocolate Truffles
Fruity and creamy with a light tart note.
Ingredients
- White chocolate: 180 g
- Heavy cream: 90 ml
- Freeze-dried blueberry powder: 2 tbsp
Instructions
- Heat cream gently and mix with chocolate.
- Chill until firm.
- Roll into balls and coat with blueberry powder.
How to Serve It
Garnish with fresh blueberries or a light white chocolate drizzle.
24. Ginger Dark Chocolate Truffles
Spicy and warming, perfect for winter.
Ingredients
- Dark chocolate: 200 g
- Heavy cream: 120 ml
- Crystallized ginger, finely chopped: 2 tbsp
Instructions
- Heat cream and pour over chopped chocolate.
- Stir until smooth, mix in ginger.
- Chill and shape into balls.
How to Serve It
Sprinkle extra ginger or dust lightly with cocoa powder.
25. Almond Joy Inspired Truffles
Coconut, chocolate, and almond come together beautifully.
Ingredients
- Milk chocolate: 180 g
- Heavy cream: 100 ml
- Shredded coconut: ½ cup
- Whole almonds: 25 pieces
Instructions
- Melt chocolate with cream.
- Chill until firm.
- Shape into balls, roll in coconut, and top with almond.
How to Serve It
Serve with a drizzle of milk chocolate or alongside tropical fruits.
Conclusion
These 25 elegant Valentine truffle recipes offer a variety of flavors, textures, and styles perfect for sharing, gifting, or enjoying at home. From classic chocolate to fruity, nutty, and floral varieties, there’s a truffle for every taste. Try a few recipes, mix and match, and delight your loved ones with these handmade treats that feel special and luxurious.
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