Introduction
Potatoes are a holiday staple, perfect for cozy dinners and festive gatherings. From creamy casseroles to crispy roasted sides, these 24 potato dishes are easy to make and loved by everyone at the table.
1. Garlic Herb Roasted Potatoes
These roasted potatoes are crunchy outside, fluffy inside, and bursting with garlic and herb flavor.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25–30 minutes, flipping halfway through.
- Check for golden crispiness and tender insides.
How to Serve It
Serve hot, sprinkled with extra herbs and a dash of sea salt. Perfect alongside roasted meats.
2. Cheesy Scalloped Potatoes
Rich, creamy, and cheesy, this dish melts in your mouth.
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer half the potatoes in a greased baking dish.
- Pour half the cream over them and sprinkle with half the cheese, garlic powder, salt, and pepper.
- Repeat layers.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake 15 more minutes until golden.
How to Serve It
Garnish with chopped chives and serve warm with a holiday roast.
3. Loaded Baked Potato Casserole
All the flavors of a loaded baked potato in one easy casserole.
Ingredients
- 6 large potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 15 minutes, then drain.
- Mash potatoes with sour cream, salt, and pepper.
- Fold in half the cheese and bacon.
- Transfer to a baking dish, top with remaining cheese and bacon.
- Bake 20 minutes until golden and bubbly.
How to Serve It
Top with green onions and serve alongside a holiday ham.
4. Crispy Parmesan Potato Wedges
These wedges are perfectly crispy outside and soft inside, with a cheesy kick.
Ingredients
- 4 large potatoes, cut into wedges
- 3 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss potato wedges with olive oil, parmesan, paprika, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Bake for 30–35 minutes, turning halfway.
How to Serve It
Serve with garlic aioli or ketchup for a tasty side.
5. Creamy Mashed Potatoes with Brown Butter
Classic mashed potatoes get a nutty, rich twist with brown butter.
Ingredients
- 4 lbs russet potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil potatoes until tender, 15–20 minutes.
- Melt butter in a small pan until browned.
- Mash potatoes with milk, salt, and pepper.
- Pour brown butter over top and stir gently.
How to Serve It
Top with parsley and serve alongside turkey or roast beef.
6. Sweet Potato and Marshmallow Bake
Sweet potatoes and marshmallows create a sweet and cozy holiday treat.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, sugar, butter, and cinnamon.
- Spread in a baking dish.
- Top with marshmallows and bake 20 minutes until golden.
How to Serve It
Serve warm as a sweet side dish during holiday dinners.
7. Potato Gratin with Gruyère
Rich, cheesy, and perfect for special dinners.
Ingredients
- 3 lbs potatoes, thinly sliced
- 2 cups heavy cream
- 1 1/2 cups Gruyère cheese, shredded
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rub a baking dish with garlic and butter.
- Layer potatoes, cream, cheese, salt, and pepper.
- Cover and bake 40 minutes, uncover and bake 20 more minutes until golden.
How to Serve It
Garnish with fresh thyme and serve with roasted meats.
8. Crispy Smashed Potatoes
Soft inside, crunchy outside, these potatoes are irresistible.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, 15 minutes.
- Place on baking sheet, gently smash each potato.
- Drizzle with olive oil, sprinkle garlic powder, salt, and pepper.
- Bake at 450°F (230°C) for 20–25 minutes until crispy.
How to Serve It
Sprinkle with parsley and serve as a side or appetizer.
9. Twice-Baked Potatoes with Cheddar and Bacon
Loaded with cheese and bacon, these potatoes are creamy and comforting.
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Bake potatoes for 1 hour until tender.
- Cut in half and scoop out insides into a bowl.
- Mix potato flesh with cheese, sour cream, butter, bacon, salt, and pepper.
- Refill potato skins and bake 15 minutes until golden.
How to Serve It
Top with green onions and serve as a hearty side dish.
10. Potato Pancakes with Sour Cream
Crispy, savory, and perfect for breakfast or dinner sides.
Ingredients
- 4 large potatoes, grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Spoon mixture into patties and fry 3–4 minutes per side until golden.
How to Serve It
Serve hot with sour cream or applesauce for a classic touch.
11. Potato and Leek Gratin
Delicate leeks and creamy potatoes make this dish comforting and flavorful.
Ingredients
- 3 lbs potatoes, thinly sliced
- 2 leeks, sliced and sautéed
- 1 1/2 cups heavy cream
- 1 1/2 cups Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes and leeks in a baking dish.
- Pour cream, sprinkle cheese, salt, and pepper.
- Cover and bake 40 minutes, uncover and bake 20 more minutes.
How to Serve It
Garnish with fresh thyme for a subtle herb aroma.
12. Hasselback Potatoes
Thinly sliced, buttery, and crispy, these potatoes look fancy without fuss.
Ingredients
- 4 large potatoes
- 3 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Slice potatoes thinly without cutting all the way through.
- Brush with butter and season with garlic, salt, and pepper.
- Bake 45–50 minutes until golden and crisp.
How to Serve It
Top with fresh rosemary and serve alongside your main dish.
13. Potato Croquettes
Soft inside and crunchy outside, perfect as a side or appetizer.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheese
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mix mashed potatoes with cheese.
- Shape into small cylinders.
- Dip in egg, then coat with breadcrumbs.
- Fry in hot oil until golden brown, about 3–4 minutes.
How to Serve It
Serve warm with ketchup or aioli.
14. Roasted Sweet Potato Cubes with Cinnamon
Sweet and lightly spiced, these are a colorful holiday side.
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp cinnamon
- 1 tbsp brown sugar
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with oil, cinnamon, sugar, and salt.
- Roast 25–30 minutes until tender and golden.
How to Serve It
Serve warm with a sprinkle of fresh parsley for contrast.
15. Potato and Cheddar Soup
Rich, creamy, and perfect for warming up on cold holiday evenings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- Sauté onion until translucent.
- Add potatoes and broth, simmer until potatoes are tender.
- Blend until smooth, stir in cream and cheese.
- Heat gently until cheese melts.
How to Serve It
Top with bacon bits and chives before serving.
16. Herb Butter Baby Potatoes
Tender, buttery, and bursting with fresh herb flavor.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp butter
- 1 tsp fresh thyme
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil baby potatoes until tender, 12–15 minutes.
- Melt butter and toss with cooked potatoes, herbs, salt, and pepper.
- Serve immediately.
How to Serve It
Garnish with extra parsley for color and freshness.
17. Roasted Garlic Mashed Potatoes
Sweet roasted garlic adds depth to classic mashed potatoes.
Ingredients
- 4 lbs russet potatoes
- 1 head garlic, roasted
- 1/2 cup butter
- 1 cup milk
- Salt and pepper to taste
Instructions
- Roast garlic at 400°F (200°C) for 30 minutes.
- Boil potatoes until tender.
- Mash potatoes with butter, milk, and roasted garlic.
- Season with salt and pepper.
How to Serve It
Top with extra roasted garlic and butter swirls.
18. Potato and Spinach Gratin
Layers of potatoes and spinach in creamy sauce make a nutritious holiday side.
Ingredients
- 3 large potatoes, sliced thinly
- 2 cups fresh spinach, sautéed
- 1 1/2 cups heavy cream
- 1 cup Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes and spinach in a baking dish.
- Pour cream and sprinkle cheese, salt, and pepper.
- Bake 40 minutes covered, 20 minutes uncovered.
How to Serve It
Serve warm with a side of roasted meat or fish.
19. Rosemary Roasted Fingerling Potatoes
Crispy, aromatic, and perfect for elegant holiday dinners.
Ingredients
- 2 lbs fingerling potatoes
- 3 tbsp olive oil
- 2 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, rosemary, salt, and pepper.
- Roast for 25–30 minutes until golden and tender.
How to Serve It
Sprinkle extra rosemary before serving for aroma.
20. Potato Kugel
A traditional dish with a crisp exterior and soft, flavorful interior.
Ingredients
- 4 cups grated potatoes
- 1 onion, grated
- 3 eggs
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients together.
- Pour into a greased baking dish.
- Bake 45–50 minutes until golden brown.
How to Serve It
Serve in squares as a side to roasted meats.
21. Potato Latkes
Crispy and savory, perfect for holiday appetizers or sides.
Ingredients
- 4 large potatoes, grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Fry potato patties 3–4 minutes per side until golden.
How to Serve It
Serve with sour cream or applesauce.
22. Cheesy Potato Bake with Ham
Hearty, cheesy, and full of savory ham flavor for holiday dinners.
Ingredients
- 4 large potatoes, sliced thin
- 1 cup diced ham
- 2 cups shredded cheddar
- 1 cup cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes and ham in a baking dish.
- Pour cream and sprinkle cheese, salt, and pepper.
- Bake covered 40 minutes, uncovered 20 minutes until golden.
How to Serve It
Garnish with chives and serve hot.
23. Potato and Caramelized Onion Tart
Savory, slightly sweet, and perfect for an elegant side dish.
Ingredients
- 1 sheet puff pastry
- 3 large potatoes, thinly sliced
- 2 onions, caramelized
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll puff pastry in a tart pan.
- Layer caramelized onions and potato slices.
- Pour cream, season with salt and pepper.
- Bake 35–40 minutes until golden.
How to Serve It
Serve warm with a sprinkle of fresh thyme.
24. Roasted Potatoes with Balsamic Glaze
Tangy balsamic glaze adds a sweet-savory flavor to roasted potatoes.
Ingredients
- 2 lbs potatoes, cubed
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, salt, and pepper.
- Roast 25–30 minutes until tender and golden.
- Drizzle with balsamic glaze before serving.
How to Serve It
Garnish with fresh parsley and serve hot.
Conclusion
These 24 potato recipes bring warmth, comfort, and holiday cheer to any table. Try a few new variations this season, share with family and friends, and enjoy the cozy flavors that only potatoes can provide.
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