Introduction

Christmas dinner isn’t complete without a comforting, flavorful stuffing on the table. Whether you prefer classic bread cubes or hearty sausage blends, this list brings together cozy recipes perfect for holiday gatherings. Each one is simple to follow and full of festive personality.

1. Classic Herb Bread Stuffing

A timeless holiday favorite with fresh herbs and perfectly toasted bread.

Ingredients

10 cups cubed day-old bread
1 cup unsalted butter
1 ½ cups diced onion
1 ½ cups diced celery
3 cups chicken broth
2 tbsp chopped parsley
1 tbsp chopped thyme
1 tbsp chopped rosemary
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Toast bread cubes lightly and add to a large bowl.
Sauté onion and celery in butter until soft.
Pour over bread cubes.
Add herbs, broth, salt, and pepper.
Mix gently and transfer to a baking dish.
Bake for 40 minutes or until golden on top.

How to Serve It

Sprinkle with fresh parsley and serve warm beside roasted turkey.

2. Sausage & Sage Stuffing

A savory stuffing loaded with rich sausage flavor and aromatic sage.

Ingredients

1 lb ground Italian sausage
10 cups cubed bread
1 cup onion, diced
1 cup celery, diced
2 tbsp chopped sage
3 cups broth
½ cup butter
Salt and pepper

Instructions

Preheat oven to 350°F (175°C).
Cook sausage until browned.
Sauté onion and celery in butter.
Combine all ingredients with bread cubes.
Add broth and mix gently.
Bake 40–45 minutes until golden.

How to Serve It

Top with extra crispy sausage pieces before serving.

3. Apple Cranberry Holiday Stuffing

This fruit-forward stuffing brings a sweet and tart twist to the dinner table.

Ingredients

8 cups bread cubes
1 cup diced apple
½ cup dried cranberries
½ cup butter
1 cup onion
1 cup celery
2 cups broth
1 tbsp thyme
Salt and pepper

Instructions

Preheat oven to 350°F.
Sauté onion and celery in butter.
Add apples and cranberries.
Mix with bread and broth.
Bake 35–40 minutes.

How to Serve It

Add fresh apple slices on top for a bright finish.

4. Mushroom & Garlic Stuffing

A rich and earthy stuffing perfect for mushroom lovers.

Ingredients

9 cups bread cubes
3 cups sliced mushrooms
2 tbsp minced garlic
1 ½ cups onion
1 cup celery
½ cup butter
3 cups broth
Salt and pepper

Instructions

Heat oven to 350°F.
Sauté mushrooms and garlic in butter until caramelized.
Combine with bread, onion, celery, and broth.
Bake 40 minutes.

How to Serve It

Finish with fresh thyme or sautéed mushrooms on top.

5. Cornbread Sage Stuffing

A Southern-style cornbread base with warm sage flavor.

Ingredients

8 cups crumbled cornbread
1 cup onion
1 cup celery
½ cup butter
2 tbsp sage
2 ½ cups broth
Salt and pepper

Instructions

Heat oven to 350°F.
Sauté onion and celery in butter.
Mix with cornbread, sage, and broth.
Bake 30–35 minutes.

How to Serve It

Brush the top with melted butter for added richness.

6. Bacon & Caramelized Onion Stuffing

A smoky and sweet stuffing that pairs beautifully with roasted meats.

Ingredients

10 cups bread cubes
6 slices bacon, chopped
2 large onions, caramelized
½ cup butter
3 cups broth
1 tbsp thyme
Salt and pepper

Instructions

Preheat to 350°F.
Cook bacon until crisp.
Caramelize onions in butter.
Combine bread, bacon, onions, broth, and thyme.
Bake 40 minutes.

How to Serve It

Top with extra crispy bacon before serving.

7. Chestnut Holiday Stuffing

A cozy, nutty stuffing with classic winter chestnut flavor.

Ingredients

8 cups bread cubes
1 cup chopped roasted chestnuts
1 cup onion
1 cup celery
½ cup butter
3 cups broth
1 tbsp parsley

Instructions

Heat oven to 350°F.
Sauté onion and celery.
Mix in chestnuts and bread.
Add broth and bake 40 minutes.

8. Wild Rice & Herb Stuffing

A hearty combination of rice and bread for a rustic texture.

Ingredients

2 cups cooked wild rice
6 cups bread cubes
1 cup onion
1 cup celery
½ cup butter
3 cups broth
1 tbsp rosemary

Instructions

Preheat oven to 350°F.
Combine all ingredients.
Bake 35–40 minutes.

9. Lemon Herb Stuffing

A light and citrusy stuffing that adds a refreshing touch.

Ingredients

8 cups bread cubes
Zest of 1 lemon
1 cup onion
1 cup celery
½ cup butter
3 cups broth
2 tbsp parsley

Instructions

Heat oven to 350°F.
Sauté onion and celery.
Mix with bread, lemon zest, broth, and herbs.
Bake 35 minutes.

10. Spinach & Parmesan Stuffing

A cheesy, veggie-packed option with plenty of flavor.

Ingredients

8 cups bread cubes
2 cups fresh spinach
1 cup onion
½ cup butter
1 cup grated parmesan
3 cups broth

Instructions

Preheat oven to 350°F.
Sauté onion and spinach.
Mix with bread, parmesan, and broth.
Bake 35–40 minutes.

11. Maple Pecan Holiday Stuffing

A lightly sweet stuffing with crunchy pecans and a warm maple finish.

Ingredients

8 cups bread cubes
½ cup chopped pecans
3 tbsp maple syrup
1 cup onion
1 cup celery
½ cup butter
2 ½ cups broth
Pinch of salt

Instructions

Preheat oven to 350°F.
Toast pecans lightly.
Sauté onion and celery in butter.
Combine bread, pecans, maple syrup, veggies, and broth.
Bake 35–40 minutes.

How to Serve It

Add a drizzle of warm maple syrup before serving.

12. Garlic Butter Stuffing

A garlic-forward stuffing with buttery richness in every bite.

Ingredients

9 cups bread cubes
6 tbsp melted butter
3 tbsp minced garlic
1 cup onion
1 cup celery
3 cups broth
Salt and pepper

Instructions

Heat oven to 350°F.
Sauté onion, garlic, and celery in butter.
Toss with bread cubes and broth.
Bake 35–40 minutes.

How to Serve It

Top with chopped parsley for color.

13. Cranberry Orange Stuffing

A bright and fruity stuffing with citrus notes.

Ingredients

8 cups bread cubes
½ cup dried cranberries
Zest of 1 orange
1 cup onion
½ cup butter
2 ½ cups broth

Instructions

Heat oven to 350°F.
Sauté onion in butter.
Combine bread, cranberries, zest, and broth.
Bake 35 minutes.

How to Serve It

Add extra orange zest before serving.

14. Rustic Olive & Herb Stuffing

A savory stuffing with bold olive flavor and a rustic feel.

Ingredients

8 cups bread cubes
¾ cup sliced olives
1 cup onion
1 cup celery
½ cup butter
3 cups broth
1 tbsp thyme

Instructions

Preheat oven to 350°F.
Sauté onion and celery.
Mix with bread, olives, herbs, and broth.
Bake 40 minutes.

15. Parmesan & Herb Focaccia Stuffing

A soft, flavorful stuffing made with store-bought or homemade focaccia.

Ingredients

10 cups cubed focaccia
1 cup onion
1 cup celery
½ cup melted butter
1 cup grated parmesan
3 cups broth
1 tbsp rosemary

Instructions

Heat oven to 350°F.
Mix focaccia with sautéed onion, celery, butter, herbs, and broth.
Fold in parmesan.
Bake 35 minutes.

16. Buttery Brioche Stuffing

A rich stuffing with soft, tender brioche bread.

Ingredients

10 cups brioche cubes
1 cup onion
1 cup celery
½ cup butter
3 cups broth
1 tbsp parsley

Instructions

Preheat oven to 350°F.
Sauté onion and celery.
Toss with brioche, butter, broth, and herbs.
Bake 30–35 minutes.

17. Veggie-Loaded Christmas Stuffing

A colorful stuffing packed with vegetables for extra flavor and texture.

Ingredients

8 cups bread cubes
½ cup diced carrots
½ cup peas
1 cup celery
1 cup onion
½ cup butter
3 cups broth

Instructions

Heat oven to 350°F.
Sauté onions, carrots, and celery.
Add peas, bread cubes, broth, and mix.
Bake 35–40 minutes.

18. Turkey Drippings Stuffing

A savory stuffing infused with rich flavor from roasted turkey drippings.

Ingredients

8 cups bread cubes
1–2 cups turkey drippings
1 cup onion
1 cup celery
½ cup butter
1 tbsp thyme

Instructions

Preheat oven to 350°F.
Sauté onion and celery.
Combine bread, drippings, herbs, and butter.
Bake 35 minutes.

19. Sage & Brown Butter Stuffing

A warm and nutty stuffing flavored with brown butter and crisped sage.

Ingredients

8 cups bread cubes
½ cup brown butter
2 tbsp sage
1 cup onion
1 cup celery
2 ½ cups broth

Instructions

Heat oven to 350°F.
Sauté onion and celery in brown butter.
Add sage, bread, broth.
Bake 35–40 minutes.

20. Roasted Garlic & Herb Stuffing

A bold garlic flavor made deeper with roasted cloves.

Ingredients

8 cups bread cubes
1 whole roasted garlic head
1 cup onion
½ cup butter
3 cups broth
1 tbsp parsley

Instructions

Heat oven to 350°F.
Mash roasted garlic into sautéed onion and butter.
Mix with bread and broth.
Bake 35 minutes.

21. Ham & Cheddar Stuffing

A cheesy, hearty stuffing with bits of salty ham.

Ingredients

8 cups bread cubes
1 cup diced ham
1 cup shredded cheddar
1 cup onion
½ cup butter
2 ½ cups broth

Instructions

Preheat oven to 350°F.
Sauté onion in butter.
Mix all ingredients together.
Bake 30–35 minutes.

22. Rosemary Potato Stuffing

A comforting blend of potatoes and bread for a hearty texture.

Ingredients

3 cups small diced potatoes
6 cups bread cubes
1 cup onion
1 cup celery
½ cup butter
2 tbsp rosemary
2 ½ cups broth

Instructions

Heat oven to 350°F.
Parboil potatoes 5 minutes.
Sauté onion and celery.
Combine everything and bake 40 minutes.

23. Herb & Butter Sourdough Stuffing

A tangy stuffing with the signature flavor of sourdough bread.

Ingredients

10 cups sourdough cubes
½ cup butter
1 cup onion
1 cup celery
1 tbsp thyme
3 cups broth

Instructions

Preheat to 350°F.
Sauté onion and celery in butter.
Mix with sourdough, herbs, and broth.
Bake 35–40 minutes.

24. Sun-Dried Tomato & Basil Stuffing

A festive Italian-inspired stuffing with bright flavors.

Ingredients

8 cups bread cubes
½ cup chopped sun-dried tomatoes
¼ cup chopped basil
1 cup onion
½ cup butter
3 cups broth

Instructions

Heat oven to 350°F.
Sauté onion.
Mix all ingredients and bake 35 minutes.

25. Apple Walnut Country Stuffing

A sweet and nutty stuffing with classic homemade charm.

Ingredients

8 cups bread cubes
1 cup diced apples
½ cup chopped walnuts
1 cup onion
½ cup butter
2 ½ cups broth

Instructions

Preheat oven to 350°F.
Sauté onion and apples.
Add walnuts, bread cubes, and broth.
Bake 35–40 minutes.

Conclusion

These cozy Christmas stuffing recipes bring warmth, flavor, and variety to any holiday table. Save your favorites, share them with family, and enjoy exploring new ways to make your festive dinner even more memorable.

Chloe Lancaster