Introduction
Nothing brings everyone together like a hearty beef dinner during the holidays. From succulent roasts to comforting casseroles, these 25 recipes are perfect for creating a festive, flavorful feast that will warm hearts and fill bellies.
1. Classic Herb-Crusted Roast Beef
A timeless favorite with a fragrant herb crust and juicy interior.
Ingredients
- 4 lb beef roast (ribeye or sirloin)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rub roast with olive oil, garlic, herbs, salt, and pepper.
- Place in roasting pan and cook for 1 hour 15 minutes or until medium-rare.
- Rest 15 minutes before slicing.
How to Serve It
Slice thinly and serve with roasted vegetables and gravy.
2. Red Wine Braised Beef Short Ribs
Rich, melt-in-your-mouth ribs infused with deep red wine flavor.
Ingredients
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups red wine
- 2 cups beef broth
- 2 sprigs thyme
- Salt and pepper
Instructions
- Preheat oven to 325°F (160°C).
- Brown ribs in olive oil on all sides; remove.
- Sauté onion and garlic until fragrant.
- Add wine and broth; bring to simmer.
- Return ribs to pot; cover and braise 3 hours until tender.
How to Serve It
Serve with creamy mashed potatoes and drizzle sauce over the top.
3. Garlic Butter Prime Rib Roast
Juicy prime rib with a savory garlic butter finish.
Ingredients
- 5 lb prime rib roast
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 tsp rosemary, chopped
- Salt and black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Mix butter, garlic, rosemary, salt, and pepper; rub over roast.
- Roast 20 minutes at high heat, reduce to 325°F (160°C) for 1 hour 15 minutes.
- Rest 15 minutes before slicing.
How to Serve It
Pair with horseradish cream and roasted Brussels sprouts.
4. Slow-Cooked Beef Bourguignon
Classic French comfort with rich flavors and tender beef.
Ingredients
- 3 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups red wine
- 2 cups beef broth
- 2 carrots, sliced
- 1 cup mushrooms
- 2 tsp thyme
- Salt and pepper
Instructions
- Sear beef in olive oil; remove.
- Sauté onion and garlic until soft.
- Return beef; add wine, broth, carrots, mushrooms, and thyme.
- Simmer 2–3 hours until beef is tender.
How to Serve It
Serve in bowls with crusty bread or over egg noodles.
5. Honey-Garlic Glazed Roast Beef
Sweet and savory glaze adds a festive touch to tender beef.
Ingredients
- 3 lb beef roast
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, garlic, soy sauce, and olive oil; brush over roast.
- Roast for 1 hour, basting every 20 minutes.
- Rest 10 minutes before slicing.
How to Serve It
Garnish with parsley and serve with roasted root vegetables.
6. Peppercorn-Crusted Beef Tenderloin
Bold peppercorn crust for an elegant holiday main course.
Ingredients
- 2.5 lb beef tenderloin
- 2 tbsp olive oil
- 2 tsp black peppercorns, crushed
- 1 tsp salt
- 2 tbsp Dijon mustard
Instructions
- Preheat oven to 400°F (200°C).
- Rub tenderloin with mustard, salt, and crushed peppercorns.
- Sear all sides in olive oil; transfer to oven for 25–30 minutes.
- Rest 10 minutes before slicing.
How to Serve It
Serve with roasted potatoes and a red wine reduction.
7. Cheesy Beef and Potato Casserole
Comforting layers of beef, potatoes, and melted cheese.
Ingredients
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 onion, diced
- 2 cups shredded cheddar
- 1 cup milk
- 2 tbsp butter
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown beef with onion, season with salt and pepper.
- Layer potatoes and beef in baking dish; pour milk over.
- Top with cheese; bake 45 minutes until golden.
How to Serve It
Top with fresh parsley and serve warm with a side salad.
8. Italian Beef Braciole
Savory stuffed beef rolls with classic Italian flavors.
Ingredients
- 2 lbs thin beef slices
- 1/2 cup breadcrumbs
- 1/4 cup parmesan, grated
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix breadcrumbs, parmesan, and garlic; spread on beef slices.
- Roll beef and secure with toothpicks.
- Sear rolls in olive oil, place in baking dish, cover with sauce, bake 1 hour.
How to Serve It
Garnish with fresh basil and serve over pasta or polenta.
9. Beef Wellington
A luxurious centerpiece with tender beef wrapped in flaky pastry.
Ingredients
- 2 lb beef tenderloin
- 1 sheet puff pastry
- 8 oz mushrooms, finely chopped
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 1 egg, beaten
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Sear beef on all sides; brush with mustard and let cool.
- Sauté mushrooms in butter until moisture evaporates; cool.
- Wrap beef with mushrooms in puff pastry; brush with egg.
- Bake 35–40 minutes until golden.
How to Serve It
Slice thickly; serve with red wine sauce and roasted vegetables.
10. Stuffed Flank Steak
A flavorful stuffed steak perfect for a festive dinner.
Ingredients
- 2 lb flank steak
- 1 cup spinach, sautéed
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Spread spinach, tomatoes, and garlic on flattened flank steak.
- Roll tightly and secure with kitchen twine.
- Sear in olive oil, then bake 25–30 minutes.
How to Serve It
Slice diagonally; garnish with fresh herbs.
11. Korean BBQ Beef Short Ribs
Sweet, savory, and perfectly grilled ribs with a hint of spice.
Ingredients
- 3 lbs beef short ribs
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Instructions
- Marinate ribs in all ingredients for at least 4 hours.
- Preheat grill to medium-high; grill 6–8 minutes per side.
How to Serve It
Serve with rice and sprinkle sesame seeds on top.
12. Slow Cooker Beef Stroganoff
Rich, creamy beef in a comforting sauce, easy to make in a slow cooker.
Ingredients
- 2 lbs beef stew meat
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper
Instructions
- Combine beef, onion, mushrooms, and broth in slow cooker; cook 6–7 hours on low.
- Mix flour with sour cream; stir in last 30 minutes.
How to Serve It
Serve over egg noodles; garnish with parsley.
13. Moroccan-Spiced Roast Beef
Exotic spices bring warmth and depth to a classic roast.
Ingredients
- 4 lb beef roast
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp cinnamon
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Rub beef with olive oil and spices.
- Roast 1 hour 30 minutes until desired doneness.
How to Serve It
Slice and serve with roasted root vegetables.
14. Classic Beef Pot Roast
Tender beef with vegetables cooked in a savory broth.
Ingredients
- 3 lb beef chuck
- 2 tbsp olive oil
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 2 cups beef broth
- 2 tsp thyme
- Salt and pepper
Instructions
- Preheat oven to 325°F (160°C).
- Brown beef in olive oil; remove.
- Add vegetables and beef broth; return beef.
- Cover and roast 3 hours until tender.
How to Serve It
Serve with gravy from the pan and fresh herbs.
15. Balsamic Glazed Roast Beef
Tangy-sweet glaze enhances a juicy holiday roast.
Ingredients
- 3 lb beef roast
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix vinegar, honey, olive oil; brush on roast.
- Roast 1 hour, basting every 20 minutes.
How to Serve It
Garnish with fresh thyme; serve with roasted vegetables.
16. Chipotle Honey Beef Skewers
Sweet and smoky beef perfect for appetizers or main dishes.
Ingredients
- 2 lbs beef sirloin, cubed
- 2 tbsp chipotle in adobo, minced
- 1/4 cup honey
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Marinate beef in chipotle, honey, olive oil for 2 hours.
- Thread onto skewers; grill 3–4 minutes per side.
How to Serve It
Serve with lime wedges and fresh cilantro.
17. Red Wine and Mushroom Braised Beef
Deep, savory flavors from slow-cooked beef and mushrooms.
Ingredients
- 3 lb beef chuck, cubed
- 2 cups red wine
- 1 cup beef broth
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Brown beef in olive oil; remove.
- Sauté mushrooms and garlic; add wine and broth.
- Return beef; cover and simmer 2–3 hours.
How to Serve It
Serve over mashed potatoes or creamy polenta.
18. Italian Beef Ragu
Tender beef in a rich, tomato-based sauce with Italian herbs.
Ingredients
- 2 lbs beef chuck, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 cup beef broth
- 2 tsp Italian herbs
- Olive oil
- Salt and pepper
Instructions
- Sauté onion and garlic in olive oil.
- Add beef and brown.
- Add tomatoes, broth, and herbs; simmer 2 hours.
How to Serve It
Serve over pappardelle; sprinkle parmesan on top.
19. Coffee-Rubbed Roast Beef
Bold, slightly smoky flavor from coffee-spice blend.
Ingredients
- 3 lb beef roast
- 2 tbsp ground coffee
- 1 tbsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Rub beef with coffee, paprika, garlic, olive oil, salt, and pepper.
- Roast 1 hour, let rest 15 minutes.
How to Serve It
Serve with chimichurri sauce or roasted potatoes.
20. Pepper Steak Stir-Fry
Quick, colorful, and full of flavor for a weeknight holiday dinner.
Ingredients
- 1 lb beef sirloin, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Heat oil in wok; stir-fry beef until browned.
- Add vegetables; stir-fry 3–4 minutes.
- Add sauces; cook 2 more minutes.
How to Serve It
Serve over steamed rice; garnish with sesame seeds.
21. Spicy Chipotle Beef Chili
Comforting chili with a kick, perfect for cozy winter nights.
Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can kidney beans
- 1 can diced tomatoes
- 1–2 chipotle peppers, minced
- 2 tsp chili powder
- Salt and pepper
Instructions
- Brown beef with onion and garlic.
- Add remaining ingredients; simmer 1 hour.
How to Serve It
Top with sour cream and cilantro; serve with cornbread.
22. Asian Ginger Beef
Sweet and tangy ginger sauce adds flavor to tender beef strips.
Ingredients
- 1 lb beef sirloin, sliced
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 tbsp honey
- 1 tsp sesame oil
- 2 cloves garlic, minced
Instructions
- Sear beef in sesame oil until browned.
- Add garlic, ginger, soy sauce, honey; cook 3 minutes.
How to Serve It
Serve over steamed rice; garnish with scallions and sesame seeds.
23. Teriyaki Beef Skewers
Sweet, savory, and perfect for holiday appetizers.
Ingredients
- 2 lbs beef sirloin, cubed
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper
Instructions
- Marinate beef 2 hours in teriyaki mixture.
- Thread onto skewers; grill 3–4 minutes per side.
How to Serve It
Serve with sesame seeds and lemon wedges.
24. Beef and Guinness Pie
Savory beef stew in a flaky pastry crust.
Ingredients
- 2 lbs beef stew meat
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 1 cup Guinness beer
- 1 sheet puff pastry
- Salt and pepper
Instructions
- Brown beef; add vegetables and beer; simmer 1 hour.
- Pour filling into baking dish; cover with pastry.
- Bake 25–30 minutes at 400°F (200°C).
How to Serve It
Serve with gravy and mashed potatoes.
25. Herb-Roasted Beef Brisket
Slow-roasted brisket infused with fresh herbs for tender, juicy slices.
Ingredients
- 4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp rosemary, chopped
- 2 tsp thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper
Instructions
- Preheat oven to 325°F (160°C).
- Rub brisket with oil, herbs, garlic, salt, and pepper.
- Roast 3–4 hours until tender.
How to Serve It
Serve with roasted root vegetables and pan juices.
Conclusion
These 25 beef recipes offer a variety of flavors, textures, and cooking styles perfect for Christmas and holiday dinners. Try a few, mix and match, and share them with family and friends for a festive and satisfying feast.
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