Craving something sweet, creamy, and perfectly portioned? Mini cheesecakes are the answer! These bite-sized desserts deliver all the rich flavor of a classic cheesecake — but in an adorable, easy-to-share size. Whether you’re baking for a party, gifting to friends, or just treating yourself, this recipe will walk you through every step for irresistibly smooth and fluffy mini cheesecakes.
🧁 Ingredients You’ll Need
Before you start, gather everything so your baking process is smooth and stress-free.
For the crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
For the filling:
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 tbsp all-purpose flour
Optional toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Caramel or chocolate drizzle
- Whipped cream
Step 1: Prepare the Crust
The crust gives your mini cheesecakes that irresistible crunch!
- Preheat your oven to 325°F (163°C).
- Line a 12-cup muffin tin with cupcake liners.
- In a small bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Scoop about 1 tablespoon of crust mixture into each liner and press it down firmly using the back of a spoon.
Bake the crusts for 5 minutes, then set them aside to cool while you prepare the filling.
Step 2: Make the Creamy Cheesecake Filling
This is where the magic happens!
- In a large bowl, beat cream cheese until smooth and creamy.
- Add sugar and beat again until light and fluffy.
- Mix in eggs, one at a time, followed by vanilla extract and sour cream.
- Sprinkle in the flour to give your filling a stable texture.
Your batter should be smooth and velvety — no lumps allowed!
Step 3: Fill, Bake & Chill
Now it’s time to bring it all together!
- Spoon the filling over the cooled crusts until each cup is about ¾ full.
- Bake for 16–18 minutes or until the centers are slightly jiggly.
- Let them cool in the pan for 30 minutes, then transfer to the fridge for at least 2 hours to chill completely.
The chilling step is crucial — it helps your cheesecakes set and develop that classic dense, creamy texture.
Step 4: Add the Finishing Touches
Once your mini cheesecakes are chilled and firm, it’s time to make them beautiful.
Top them with:
- A spoonful of fruit compote or jam
- A drizzle of caramel or chocolate sauce
- Fresh berries and a mint leaf for a pop of color
Get creative — every topping makes these little cheesecakes uniquely yours!
💡 Tips for Perfect Mini Cheesecakes
- Don’t overmix the batter — it traps too much air and can cause cracks.
- Use room-temperature ingredients for a smooth, creamy texture.
- Cool gradually to prevent sinking centers.
- Experiment with crusts! Try Oreos, digestive biscuits, or vanilla wafers for variety.
🥄 Final Thoughts
Mini cheesecakes are a perfect balance of elegance and simplicity — a dessert that feels special without the fuss. They’re freezer-friendly, customizable, and guaranteed to impress at any gathering.
So, what are you waiting for? Preheat that oven and treat yourself to these creamy, dreamy delights today.
Save this recipe for later — your future self will thank you! 🧁💛
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